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Tortillas - Pom - 610 g

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Tortillas - Pom - 610 g

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Barcode: 0061077778452 (EAN / EAN-13) 061077778452 (UPC / UPC-A)

Quantity: 610 g

Packaging: Plastic

Brands: Pom

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Flatbreads, White breads, Wheat breads, Wheat flatbreads

Labels, certifications, awards: No colorings

Countries where sold: Canada

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Health

Ingredients

  • icon

    48 ingredients

    farine de ble enrichie, eau, huile végétale (canola ou soya), mono et diglycérides végétaux, melasse (de fantaisie et/ou verte), sel, sorbate de potassium, pyrophosphate acide de sodium, bicarbonate de sodium, sucre, pyrophosphate acide de calcium, phosphate monocalcique, propionate de sodium, acide fumarique, stearoyl-2-lactylate de sodium, amidon de maïs, gomme de guar, gomme de cellulose, maltodextrine, carraghénine, peroxyde de calcium, *les ingrédients peuvent varier. peut contenir des graines de sésame, du soya et des sulfites. ingredients: enriched wheat flour, water, vegetable oil (canola or soybean), vegetable mono and diglycerides, molasses (fancy and/da blackstrap), salt, potassium sorbate, sodium acid pyrophosphate, sodium bicarbonate, sugar, calcium acid pyrophosphate, monocalcium phosphate, sodium propionate fumaric acid, sodium stearoyl-2-lactylate, cornstarch, guar gum, cellulose gum, maltodextrin, carrageenan, calcium peroxides ingredients may vary. may contain sesame seeds, soybean and sulphites. la reglementation en matière de recyclage varie à travers le canada cet emballage pourrait ne pas être recyclable dans votre région. recycling regulations vary across canada. this package may not be recyclable in your area
    Allergens: Gluten
    Traces: Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E175 - Gold
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E450 - Diphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E175 - Gold

    Gold: Gold is a chemical element with symbol Au -from Latin: aurum- and atomic number 79, making it one of the higher atomic number elements that occur naturally. In its purest form, it is a bright, slightly reddish yellow, dense, soft, malleable, and ductile metal. Chemically, gold is a transition metal and a group 11 element. It is one of the least reactive chemical elements and is solid under standard conditions. Gold often occurs in free elemental -native- form, as nuggets or grains, in rocks, in veins, and in alluvial deposits. It occurs in a solid solution series with the native element silver -as electrum- and also naturally alloyed with copper and palladium. Less commonly, it occurs in minerals as gold compounds, often with tellurium -gold tellurides-. Gold is resistant to most acids, though it does dissolve in aqua regia, a mixture of nitric acid and hydrochloric acid, which forms a soluble tetrachloroaurate anion. Gold is insoluble in nitric acid, which dissolves silver and base metals, a property that has long been used to refine gold and to confirm the presence of gold in metallic objects, giving rise to the term acid test. Gold also dissolves in alkaline solutions of cyanide, which are used in mining and electroplating. Gold dissolves in mercury, forming amalgam alloys, but this is not a chemical reaction. A relatively rare element, gold is a precious metal that has been used for coinage, jewelry, and other arts throughout recorded history. In the past, a gold standard was often implemented as a monetary policy, but gold coins ceased to be minted as a circulating currency in the 1930s, and the world gold standard was abandoned for a fiat currency system after 1971. A total of 186‚700 tonnes of gold exists above ground, as of 2015. The world consumption of new gold produced is about 50% in jewelry, 40% in investments, and 10% in industry. Gold's high malleability, ductility, resistance to corrosion and most other chemical reactions, and conductivity of electricity have led to its continued use in corrosion resistant electrical connectors in all types of computerized devices -its chief industrial use-. Gold is also used in infrared shielding, colored-glass production, gold leafing, and tooth restoration. Certain gold salts are still used as anti-inflammatories in medicine. As of 2016, the world's largest gold producer by far was China with 450 tonnes per year.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E281 - Sodium propionate

    Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
    Source: Wikipedia

  • E297 - Fumaric acid

    Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E930 - Calcium peroxide

    Calcium peroxide: Calcium peroxide or calcium dioxide is the inorganic compound with the formula CaO2. It is the peroxide -O22−- salt of Ca2+. Commercial samples can be yellowish, but the pure compound is white. It is almost insoluble in water.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:mono-et-diglycerides, fr:de-fantaisie-et-verte, fr:pyrophosphate-acide-de-calcium, fr:acide-fumarique-stearoyl-2-lactylate-de-sodium, fr:peroxyde-de-calcium-les-ingredients-peuvent-varier, fr:ingredients, fr:enriched-wheat-flour, fr:water, fr:vegetable-oil, fr:canola-or-soybean, fr:vegetable-mono-and-diglycerides, fr:molasses, fr:fancy-and, fr:or-blackstrap, fr:salt, fr:potassium-sorbate, fr:sodium-bicarbonate, fr:sugar, fr:calcium-acid-pyrophosphate, fr:monocalcium-phosphate, fr:sodium-propionate, fr:fumaric-acid, fr:sodium-stearoyl-2-lactylate, fr:cornstarch, fr:guar-gum, fr:cellulose-gum, fr:maltodextrin, fr:carrageenan, fr:calcium-peroxide

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:de-fantaisie-et-verte, fr:pyrophosphate-acide-de-calcium, fr:acide-fumarique-stearoyl-2-lactylate-de-sodium, fr:peroxyde-de-calcium-les-ingredients-peuvent-varier, fr:ingredients, fr:enriched-wheat-flour, fr:water, fr:vegetable-oil, fr:canola-or-soybean, fr:vegetable-mono-and-diglycerides, fr:molasses, fr:fancy-and, fr:or-blackstrap, fr:salt, fr:potassium-sorbate, fr:sodium-bicarbonate, fr:sugar, fr:calcium-acid-pyrophosphate, fr:monocalcium-phosphate, fr:sodium-propionate, fr:fumaric-acid, fr:sodium-stearoyl-2-lactylate, fr:cornstarch, fr:guar-gum, fr:cellulose-gum, fr:maltodextrin, fr:carrageenan, fr:calcium-peroxide

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:de-fantaisie-et-verte, fr:pyrophosphate-acide-de-calcium, fr:acide-fumarique-stearoyl-2-lactylate-de-sodium, fr:peroxyde-de-calcium-les-ingredients-peuvent-varier, fr:ingredients, fr:enriched-wheat-flour, fr:water, fr:vegetable-oil, fr:canola-or-soybean, fr:vegetable-mono-and-diglycerides, fr:molasses, fr:fancy-and, fr:or-blackstrap, fr:salt, fr:potassium-sorbate, fr:sodium-bicarbonate, fr:sugar, fr:calcium-acid-pyrophosphate, fr:monocalcium-phosphate, fr:sodium-propionate, fr:fumaric-acid, fr:sodium-stearoyl-2-lactylate, fr:cornstarch, fr:guar-gum, fr:cellulose-gum, fr:maltodextrin, fr:carrageenan, fr:calcium-peroxide

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : FARINE DE BLE ENRICHIE, EAU, HUILE VÉGÉTALE (CANOLA, SOYA), mono- et DIGLYCÉRIDES, MÉLASSE (DE FANTAISIE et VERTE), SEL, SORBATE DE POTASSIUM, PYROPHOSPHATE ACIDE DE SODIUM, BICARBONATE DE SODIUM, SUCRE, PYROPHOSPHATE ACIDE DE CALCIUM, PHOSPHATE MONOCALCIQUE, PROPIONATE DE SODIUM, ACIDE FUMARIQUE STEAROYL-2-LACTYLATE DE SODIUM, AMIDON DE MAÏS, GOMME DE GUAR, GOMME DE CELLULOSE, MALTODEXTRINE, CARRAGHÉNINE, PEROXYDE DE CALCIUM*.*LES INGRÉDIENTS PEUVENT VARIER, INGREDIENTS (ENRICHED WHEAT FLOUR), WATER, VEGETABLE OIL (CANOLA OR SOYBEAN), VEGETABLE mono- AND DIGLYCERIDES, MOLASSES (FANCY AND, OR BLACKSTRAP), SALT, POTASSIUM SORBATE, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, SUGAR, CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM PROPIONATE, FUMARIC ACID, SODIUM STEAROYL-2-LACTYLATE, CORNSTARCH, GUAR GUM, CELLULOSE GUM, MALTODEXTRIN, CARRAGEENAN, CALCIUM PEROXIDE
    1. FARINE DE BLE ENRICHIE -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.4390243902439 - percent_max: 100
    2. EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. HUILE VÉGÉTALE -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
      1. CANOLA -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      2. SOYA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    4. mono- et DIGLYCÉRIDES -> fr:mono-et-diglycerides - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 25
    5. MÉLASSE -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.64
      1. DE FANTAISIE et VERTE -> fr:de-fantaisie-et-verte - percent_min: 0 - percent_max: 1.64
    6. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.39
    7. SORBATE DE POTASSIUM -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39
    8. PYROPHOSPHATE ACIDE DE SODIUM -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39
    9. BICARBONATE DE SODIUM -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39
    10. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.39
    11. PYROPHOSPHATE ACIDE DE CALCIUM -> fr:pyrophosphate-acide-de-calcium - percent_min: 0 - percent_max: 1.39
    12. PHOSPHATE MONOCALCIQUE -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39
    13. PROPIONATE DE SODIUM -> en:e281 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39
    14. ACIDE FUMARIQUE STEAROYL-2-LACTYLATE DE SODIUM -> fr:acide-fumarique-stearoyl-2-lactylate-de-sodium - percent_min: 0 - percent_max: 1.39
    15. AMIDON DE MAÏS -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.39
    16. GOMME DE GUAR -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39
    17. GOMME DE CELLULOSE -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39
    18. MALTODEXTRINE -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39
    19. CARRAGHÉNINE -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39
    20. PEROXYDE DE CALCIUM*.*LES INGRÉDIENTS PEUVENT VARIER -> fr:peroxyde-de-calcium-les-ingredients-peuvent-varier - percent_min: 0 - percent_max: 1.39
    21. INGREDIENTS -> fr:ingredients - percent_min: 0 - percent_max: 1.39
      1. ENRICHED WHEAT FLOUR -> fr:enriched-wheat-flour - percent_min: 0 - percent_max: 1.39
    22. WATER -> fr:water - percent_min: 0 - percent_max: 1.39
    23. VEGETABLE OIL -> fr:vegetable-oil - percent_min: 0 - percent_max: 1.39
      1. CANOLA OR SOYBEAN -> fr:canola-or-soybean - percent_min: 0 - percent_max: 1.39
    24. VEGETABLE mono- AND DIGLYCERIDES -> fr:vegetable-mono-and-diglycerides - percent_min: 0 - percent_max: 1.39
    25. MOLASSES -> fr:molasses - percent_min: 0 - percent_max: 1.39
      1. FANCY AND -> fr:fancy-and - percent_min: 0 - percent_max: 1.39
      2. OR BLACKSTRAP -> fr:or-blackstrap - percent_min: 0 - percent_max: 0.695
    26. SALT -> fr:salt - percent_min: 0 - percent_max: 1.39
    27. POTASSIUM SORBATE -> fr:potassium-sorbate - percent_min: 0 - percent_max: 1.39
    28. SODIUM ACID PYROPHOSPHATE -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39
    29. SODIUM BICARBONATE -> fr:sodium-bicarbonate - percent_min: 0 - percent_max: 1.39
    30. SUGAR -> fr:sugar - percent_min: 0 - percent_max: 1.39
    31. CALCIUM ACID PYROPHOSPHATE -> fr:calcium-acid-pyrophosphate - percent_min: 0 - percent_max: 1.39
    32. MONOCALCIUM PHOSPHATE -> fr:monocalcium-phosphate - percent_min: 0 - percent_max: 1.39
    33. SODIUM PROPIONATE -> fr:sodium-propionate - percent_min: 0 - percent_max: 1.39
    34. FUMARIC ACID -> fr:fumaric-acid - percent_min: 0 - percent_max: 1.39
    35. SODIUM STEAROYL-2-LACTYLATE -> fr:sodium-stearoyl-2-lactylate - percent_min: 0 - percent_max: 1.39
    36. CORNSTARCH -> fr:cornstarch - percent_min: 0 - percent_max: 1.39
    37. GUAR GUM -> fr:guar-gum - percent_min: 0 - percent_max: 1.39
    38. CELLULOSE GUM -> fr:cellulose-gum - percent_min: 0 - percent_max: 1.39
    39. MALTODEXTRIN -> fr:maltodextrin - percent_min: 0 - percent_max: 1.39
    40. CARRAGEENAN -> fr:carrageenan - percent_min: 0 - percent_max: 1.39
    41. CALCIUM PEROXIDE -> fr:calcium-peroxide - percent_min: 0 - percent_max: 1.39

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 8.2, rounded value: 8.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.09756097560976, rounded value: 6.1)

    Negative points: 10

    • Energy: 3 / 10 (value: 1166, rounded value: 1166)
    • Sugars: 0 / 10 (value: 1.64, rounded value: 1.64)
    • Saturated fat: 1 / 10 (value: 1.64, rounded value: 1.6)
    • Sodium: 6 / 10 (value: 556, rounded value: 556)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 5)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (61g)     		Compared to: Wheat flatbreads
    Energy 1,166 kj
    (278 kcal)     		711 kj
    (170 kcal)     		+1%
    Fat 6.56 g 4 g +7%
    Saturated fat 1.64 g 1 g +13%
    Carbohydrates 45.9 g 28 g -1%
    Sugars 1.64 g 1 g -19%
    Proteins 8.2 g 5 g -6%
    Salt 1.39 g 0.848 g +9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.098 % 6.098 %
Serving size: 61g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by norm39.
Product page also edited by inf, kiliweb, roboto-app, yuka.V3BBU0c1UVJ0dGNKcTlnRzJ3M2wrTzF6MnBPUlF6S0ZLYm85SVE9PQ.

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