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Tortillas - POM - 915 g

Tortillas - POM - 915 g

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Barcode: 0061077940255 (EAN / EAN-13) 061077940255 (UPC / UPC-A)

Quantity: 915 g

Brands: POM

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Flatbreads, White breads, Corn flatbreads, Wheat breads, Wheat flatbreads

Labels, certifications, awards: No artificial flavors, No artificial colors, No colorings

Stores: Costco

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

34 ingredients

French: Whole grain whole wheat flour including the germ, Water, Vegetable oil (canola or soybean), Ancient grain blend (flaxseed, millet, spelt flakes, KAMUT® brand wheat flakes, barley flakes, poppyseeds, amaranth, whole quinoa), Wheat gluten*, Milled flaxseed, Sugars (sugar, fancy and/or blackstrap molasses), Salt, Potassium sorbate, Baking powder, Hydrogenated cottonseed oil, Cornstarch, Sodium propionate*, Cellulose gum, Maltodextrin, Carrageenan, Fumaric acid. *Order may change. May contain: Sesame seeds, Sulphites, Soybean

Allergens: Gluten, Soybeans, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E175 - Gold

Additive: E407 - Carrageenan

Additive: E466 - Sodium carboxy methyl cellulose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E175 - Gold

Gold: Gold is a chemical element with symbol Au -from Latin: aurum- and atomic number 79, making it one of the higher atomic number elements that occur naturally. In its purest form, it is a bright, slightly reddish yellow, dense, soft, malleable, and ductile metal. Chemically, gold is a transition metal and a group 11 element. It is one of the least reactive chemical elements and is solid under standard conditions. Gold often occurs in free elemental -native- form, as nuggets or grains, in rocks, in veins, and in alluvial deposits. It occurs in a solid solution series with the native element silver -as electrum- and also naturally alloyed with copper and palladium. Less commonly, it occurs in minerals as gold compounds, often with tellurium -gold tellurides-. Gold is resistant to most acids, though it does dissolve in aqua regia, a mixture of nitric acid and hydrochloric acid, which forms a soluble tetrachloroaurate anion. Gold is insoluble in nitric acid, which dissolves silver and base metals, a property that has long been used to refine gold and to confirm the presence of gold in metallic objects, giving rise to the term acid test. Gold also dissolves in alkaline solutions of cyanide, which are used in mining and electroplating. Gold dissolves in mercury, forming amalgam alloys, but this is not a chemical reaction. A relatively rare element, gold is a precious metal that has been used for coinage, jewelry, and other arts throughout recorded history. In the past, a gold standard was often implemented as a monetary policy, but gold coins ceased to be minted as a circulating currency in the 1930s, and the world gold standard was abandoned for a fiat currency system after 1971. A total of 186‚700 tonnes of gold exists above ground, as of 2015. The world consumption of new gold produced is about 50% in jewelry, 40% in investments, and 10% in industry. Gold's high malleability, ductility, resistance to corrosion and most other chemical reactions, and conductivity of electricity have led to its continued use in corrosion resistant electrical connectors in all types of computerized devices -its chief industrial use-. Gold is also used in infrared shielding, colored-glass production, gold leafing, and tooth restoration. Certain gold salts are still used as anti-inflammatories in medicine. As of 2016, the world's largest gold producer by far was China with 450 tonnes per year.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E281 - Sodium propionate

Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
Source: Wikipedia

E297 - Fumaric acid

Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:whole-grain-whole-wheat-flour-including-the-germ, fr:water, fr:vegetable-oil, fr:canola-or-soybean, fr:ancient-grain-blend, fr:flaxseed, fr:spelt-flakes, fr:kamut-brand-wheat-flakes, fr:barley-flakes, fr:poppyseeds, fr:amaranth, fr:whole-quinoa, fr:wheat-gluten, fr:milled-flaxseed, fr:sugars, fr:sugar, fr:fancy-and, fr:or-blackstrap-molasses, fr:salt, fr:potassium-sorbate, fr:baking-powder, fr:hydrogenated-cottonseed-oil, fr:cornstarch, fr:sodium-propionate, fr:cellulose-gum, fr:maltodextrin, fr:carrageenan, fr:fumaric-acid, fr:order-may-change, fr:may-contain, fr:sesame-seeds, fr:soybean
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Vegan status unknown
Unrecognized ingredients: fr:whole-grain-whole-wheat-flour-including-the-germ, fr:water, fr:vegetable-oil, fr:canola-or-soybean, fr:ancient-grain-blend, fr:flaxseed, fr:spelt-flakes, fr:kamut-brand-wheat-flakes, fr:barley-flakes, fr:poppyseeds, fr:amaranth, fr:whole-quinoa, fr:wheat-gluten, fr:milled-flaxseed, fr:sugars, fr:sugar, fr:fancy-and, fr:or-blackstrap-molasses, fr:salt, fr:potassium-sorbate, fr:baking-powder, fr:hydrogenated-cottonseed-oil, fr:cornstarch, fr:sodium-propionate, fr:cellulose-gum, fr:maltodextrin, fr:carrageenan, fr:fumaric-acid, fr:order-may-change, fr:may-contain, fr:sesame-seeds, Sulfite, fr:soybean
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:whole-grain-whole-wheat-flour-including-the-germ, fr:water, fr:vegetable-oil, fr:canola-or-soybean, fr:ancient-grain-blend, fr:flaxseed, fr:spelt-flakes, fr:kamut-brand-wheat-flakes, fr:barley-flakes, fr:poppyseeds, fr:amaranth, fr:whole-quinoa, fr:wheat-gluten, fr:milled-flaxseed, fr:sugars, fr:sugar, fr:fancy-and, fr:or-blackstrap-molasses, fr:salt, fr:potassium-sorbate, fr:baking-powder, fr:hydrogenated-cottonseed-oil, fr:cornstarch, fr:sodium-propionate, fr:cellulose-gum, fr:maltodextrin, fr:carrageenan, fr:fumaric-acid, fr:order-may-change, fr:may-contain, fr:sesame-seeds, Sulfite, fr:soybean
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Whole grain whole wheat flour including the germ, Water, Vegetable oil (canola or soybean), Ancient grain blend (flaxseed, millet, spelt flakes, KAMUT® brand wheat flakes, barley flakes, poppyseeds, amaranth, whole quinoa), Wheat gluten, Milled flaxseed, Sugars (sugar, fancy and, or blackstrap molasses), Salt, Potassium sorbate, Baking powder, Hydrogenated cottonseed oil, Cornstarch, Sodium propionate, Cellulose gum, Maltodextrin, Carrageenan, Fumaric acid, Order may change, May contain (Sesame seeds), Sulphites, Soybean
Whole grain whole wheat flour including the germ -> fr:whole-grain-whole-wheat-flour-including-the-germ - percent_min: 4.76190476190476 - percent_max: 100

Water -> fr:water - percent_min: 0 - percent_max: 50

Vegetable oil -> fr:vegetable-oil - percent_min: 0 - percent_max: 33.3333333333333

canola or soybean -> fr:canola-or-soybean - percent_min: 0 - percent_max: 33.3333333333333

Ancient grain blend -> fr:ancient-grain-blend - percent_min: 0 - percent_max: 25

flaxseed -> fr:flaxseed - percent_min: 0 - percent_max: 25

millet -> en:millet - vegan: yes - vegetarian: yes - ciqual_food_code: 9330 - percent_min: 0 - percent_max: 12.5

spelt flakes -> fr:spelt-flakes - percent_min: 0 - percent_max: 8.33333333333333

KAMUT® brand wheat flakes -> fr:kamut-brand-wheat-flakes - percent_min: 0 - percent_max: 6.25

barley flakes -> fr:barley-flakes - percent_min: 0 - percent_max: 5

poppyseeds -> fr:poppyseeds - percent_min: 0 - percent_max: 4.16666666666667

amaranth -> fr:amaranth - percent_min: 0 - percent_max: 3.57142857142857

whole quinoa -> fr:whole-quinoa - percent_min: 0 - percent_max: 3.125

Wheat gluten -> fr:wheat-gluten - percent_min: 0 - percent_max: 20

Milled flaxseed -> fr:milled-flaxseed - percent_min: 0 - percent_max: 16.6666666666667

Sugars -> fr:sugars - percent_min: 0 - percent_max: 14.2857142857143

sugar -> fr:sugar - percent_min: 0 - percent_max: 14.2857142857143

fancy and -> fr:fancy-and - percent_min: 0 - percent_max: 7.14285714285714

or blackstrap molasses -> fr:or-blackstrap-molasses - percent_min: 0 - percent_max: 4.76190476190476

Salt -> fr:salt - percent_min: 0 - percent_max: 12.5

Potassium sorbate -> fr:potassium-sorbate - percent_min: 0 - percent_max: 11.1111111111111

Baking powder -> fr:baking-powder - percent_min: 0 - percent_max: 10

Hydrogenated cottonseed oil -> fr:hydrogenated-cottonseed-oil - percent_min: 0 - percent_max: 9.09090909090909

Cornstarch -> fr:cornstarch - percent_min: 0 - percent_max: 8.33333333333333

Sodium propionate -> fr:sodium-propionate - percent_min: 0 - percent_max: 7.69230769230769

Cellulose gum -> fr:cellulose-gum - percent_min: 0 - percent_max: 7.14285714285714

Maltodextrin -> fr:maltodextrin - percent_min: 0 - percent_max: 6.66666666666667

Carrageenan -> fr:carrageenan - percent_min: 0 - percent_max: 6.25

Fumaric acid -> fr:fumaric-acid - percent_min: 0 - percent_max: 5.88235294117647

Order may change -> fr:order-may-change - percent_min: 0 - percent_max: 5.55555555555556

May contain -> fr:may-contain - percent_min: 0 - percent_max: 5.26315789473684

Sesame seeds -> fr:sesame-seeds - percent_min: 0 - percent_max: 5.26315789473684

Sulphites -> en:sulfite - percent_min: 0 - percent_max: 5

Soybean -> fr:soybean - percent_min: 0 - percent_max: 4.76190476190476

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteins: 5 / 5 (value: 9.84, rounded value: 9.84)

Fiber: 5 / 5 (value: 4.92, rounded value: 4.92)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 9

Energy: 3 / 10 (value: 1170, rounded value: 1170)

Sugars: 0 / 10 (value: 1.64, rounded value: 1.64)

Saturated fat: 1 / 10 (value: 1.64, rounded value: 1.6)

Sodium: 5 / 10 (value: 508, rounded value: 508)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.38%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.64%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.64%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.27%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (61 g)	Compared to: Corn flatbreads
Energy	1,170 kj (279 kcal)	711 kj (170 kcal)	-6%
Fat	7.38 g	4.5 g	+15%
Saturated fat	1.64 g	1 g	+78%
Monounsaturated fat	1.48 g	0.9 g
Polyunsaturated fat	4.1 g	2.5 g
Carbohydrates	42.6 g	26 g	-15%
Sugars	1.64 g	1 g	+10%
Fiber	4.92 g	3 g	+40%
Proteins	9.84 g	6 g	+49%
Salt	1.27 g	0.775 g	+57%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 61 g

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 93/100)

Category: Wheat tortilla wrap, to be filled

PEF environmental score: 0.16 (the lower the score, the lower the impact)
including impact on climate change: 1.13 kg CO2 eq/kg of product

Stage	Impact
Agriculture	42.7 %
Processing	35.0 %
Packaging	15.0 %
Transportation	6.8 %
Distribution	0.5 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -8

Shape	Material	Recycling	Impact
1 Bag	LDPE 4 - Low-density polyethylene		High

Eco-Score for this product

Impact for this product: A (Score: 80/100)
Product: Tortillas - POM - 915 g

Life cycle analysis score: 93
Sum of bonuses and maluses: -13

Final score: 80/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.6 km in a petrol car

113 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wheat tortilla wrap, to be filled (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	35.5 %
Processing	27.7 %
Packaging	24.8 %
Transportation	11.6 %
Distribution	0.4 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Bag (LDPE 4 - Low-density polyethylene)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Tortillas - Recycling instructions and/or packaging information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on February 9, 2020, 6:20:11 PM CET by kiliweb
Last edit of product page on April 14, 2024, 11:30:04 PM CEST by guezguez-majed.
Product page also edited by dacode, openfoodfacts-contributors, plamen, roboto-app, yuka.YWE4K0twMHNvcUFRdE1jQzdEVEhwLzVNenBpd1dsKzJHZVV4SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkp6ecbykBHuLBbtx0GQ4oqHAoDLf-wou7mhbqo, yuka.sY2b0xO6T85zoF3NwEKvllYdUtzwvRjfHRPgn3au-8ypMbbhePEs8tHjMqg, yuka.sY2b0xO6T85zoF3NwEKvlldZQ4PzghzgMSbfn0qR4oiPM5XUW4puwLbgMKg, yuka.sY2b0xO6T85zoF3NwEKvlmxDCufPqTvoJzfnkBel-9isK8HtfO1g-bCnFqs.

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Tortillas - POM - 915 g