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Barcode: 0061120103095 (EAN / EAN-13) 061120103095 (UPC / UPC-A)

Countries where sold: Canada

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Health

Ingredients

  • icon

    52 ingredients

    pasteurized partly skimmed milk, modified milk ingredients, skim milk powder, salt, bacterial culture (barley), calcium chloride, microbial enzyme. ingrédients : lait partiellement écrémé pasteurisé, substances laitières modifiées, lait écrémé en poudre, sel, culture bactérienne (orge), chlorure de calcium, enzyme microbien. ingredients: beef, salt, sugars (dextrose), water, lactic acid starter culture, spices, cultured celery powder, garlic powder, sodium ascorbate, sodium nitrite. naturally smoked. ingrédients: boeuf, eau, levain lactique, ēpices, poudre de céleri de culture, poudre d'ail, ascorbate de sodium, nitrite de sodium. fumé naturellement. sel, sucres (dextrose), product of u.s.a roduit des e-u. imported by/importe par: saputo produts laitiers canada s.e.n.c. st-laurent (quebec) han 2m7 keep refrigerated / garder au réfrigérateur armstrongcheese.ca questions: 1-800-672-8866 where facilities exist là dù les installations canada are rviotent 6112010309
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Bacterial-culture, Ingredients, Lait-partiellement-ecreme-pasteurise, Substances-laitieres-modifiees, Lait-ecreme-en-poudre, Sel, Culture-bacterienne, Orge, Chlorure-de-calcium, Enzyme-microbien, Ingredients, Lactic-acid-starter-culture, Cultured-celery-powder, Naturally-smoked, Ingredients, Boeuf, Eau, Levain-lactique, Ēpices, Poudre-de-celeri-de-culture, Poudre-d-ail, Ascorbate-de-sodium, Nitrite-de-sodium, Fume-naturellement, Sel, Sucres, Product-of-u-s-a-roduit-des-e-u, Imported-by, Importe-par, Saputo-produts-laitiers-canada-s-e-n-c, St-laurent, Quebec, Han-2m7-keep-refrigerated, Garder-au-refrigerateur-armstrongcheese-ca-questions, 1-800-672-8866-where-facilities-exist-la-du-les-installations-canada-are-rviotent-6112010309

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Pasteurized semi-skimmed milk, Modified milk ingredients, Skimmed milk powder, Beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : pasteurized partly skimmed milk, modified milk ingredients, skim milk powder, salt, bacterial culture (barley), calcium chloride, microbial enzyme, ingrédients (lait partiellement écrémé pasteurisé), substances laitières modifiées, lait écrémé en poudre, sel, culture bactérienne (orge), chlorure de calcium, enzyme microbien, ingredients (beef), salt, sugars (dextrose), water, lactic acid starter culture, spices, cultured celery powder, garlic, sodium ascorbate, sodium nitrite, naturally smoked, ingrédients (boeuf), eau, levain lactique, ēpices, poudre de céleri de culture, poudre d'ail, ascorbate de sodium, nitrite de sodium, fumé naturellement, sel, sucres (dextrose), product of u.s.a roduit des e-u, imported by, importe par (saputo produts laitiers canada s.e.n.c, st-laurent (quebec), han 2m7 keep refrigerated, garder au réfrigérateur armstrongcheese.ca questions), 1-800-672-8866 where facilities exist là dù les installations canada are rviotent 6112010309
    1. pasteurized partly skimmed milk -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042 - percent_min: 2.5 - percent_max: 100
    2. modified milk ingredients -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
    3. skim milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 33.3333333333333
    4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.6904761904762
    5. bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 3.6904761904762
      1. barley -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6904761904762
    6. calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6904761904762
    7. microbial enzyme -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6904761904762
    8. ingrédients -> en:ingredients - percent_min: 0 - percent_max: 3.6904761904762
      1. lait partiellement écrémé pasteurisé -> en:lait-partiellement-ecreme-pasteurise - percent_min: 0 - percent_max: 3.6904761904762
    9. substances laitières modifiées -> en:substances-laitieres-modifiees - percent_min: 0 - percent_max: 3.6904761904762
    10. lait écrémé en poudre -> en:lait-ecreme-en-poudre - percent_min: 0 - percent_max: 3.6904761904762
    11. sel -> en:sel - percent_min: 0 - percent_max: 3.6904761904762
    12. culture bactérienne -> en:culture-bacterienne - percent_min: 0 - percent_max: 3.6904761904762
      1. orge -> en:orge - percent_min: 0 - percent_max: 3.6904761904762
    13. chlorure de calcium -> en:chlorure-de-calcium - percent_min: 0 - percent_max: 3.6904761904762
    14. enzyme microbien -> en:enzyme-microbien - percent_min: 0 - percent_max: 3.6904761904762
    15. ingredients -> en:ingredients - percent_min: 0 - percent_max: 3.6904761904762
      1. beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.6904761904762
    16. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.6904761904762
    17. sugars -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
      1. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
    18. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0
    19. lactic acid starter culture -> en:lactic-acid-starter-culture - percent_min: 0 - percent_max: 0
    20. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    21. cultured celery powder -> en:cultured-celery-powder - percent_min: 0 - percent_max: 0
    22. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0
    23. sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    24. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    25. naturally smoked -> en:naturally-smoked - percent_min: 0 - percent_max: 0
    26. ingrédients -> en:ingredients - percent_min: 0 - percent_max: 0
      1. boeuf -> en:boeuf - percent_min: 0 - percent_max: 0
    27. eau -> en:eau - percent_min: 0 - percent_max: 0
    28. levain lactique -> en:levain-lactique - percent_min: 0 - percent_max: 0
    29. ēpices -> en:ēpices - percent_min: 0 - percent_max: 0
    30. poudre de céleri de culture -> en:poudre-de-celeri-de-culture - percent_min: 0 - percent_max: 0
    31. poudre d'ail -> en:poudre-d-ail - percent_min: 0 - percent_max: 0
    32. ascorbate de sodium -> en:ascorbate-de-sodium - percent_min: 0 - percent_max: 0
    33. nitrite de sodium -> en:nitrite-de-sodium - percent_min: 0 - percent_max: 0
    34. fumé naturellement -> en:fume-naturellement - percent_min: 0 - percent_max: 0
    35. sel -> en:sel - percent_min: 0 - percent_max: 0
    36. sucres -> en:sucres - percent_min: 0 - percent_max: 0
      1. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
    37. product of u.s.a roduit des e-u -> en:product-of-u-s-a-roduit-des-e-u - percent_min: 0 - percent_max: 0
    38. imported by -> en:imported-by - percent_min: 0 - percent_max: 0
    39. importe par -> en:importe-par - percent_min: 0 - percent_max: 0
      1. saputo produts laitiers canada s.e.n.c -> en:saputo-produts-laitiers-canada-s-e-n-c - percent_min: 0 - percent_max: 0
      2. st-laurent -> en:st-laurent - percent_min: 0 - percent_max: 0
        1. quebec -> en:quebec - percent_min: 0 - percent_max: 0
      3. han 2m7 keep refrigerated -> en:han-2m7-keep-refrigerated - percent_min: 0 - percent_max: 0
      4. garder au réfrigérateur armstrongcheese.ca questions -> en:garder-au-refrigerateur-armstrongcheese-ca-questions - percent_min: 0 - percent_max: 0
    40. 1-800-672-8866 where facilities exist là dù les installations canada are rviotent 6112010309 -> en:1-800-672-8866-where-facilities-exist-la-du-les-installations-canada-are-rviotent-6112010309 - percent_min: 0 - percent_max: 0

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,594 kj
    (380 kcal)
    Fat 33.333 g
    Saturated fat 11.905 g
    Carbohydrates 0 g
    Fiber 0 g
    Sugars 0 g
    Proteins 19.048 g
    Salt 3.69 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by inf
Last edit of product page on by foodvisor.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvllZeD_n7jhToLSPgtEiG-ueSD575WNov_YbqK6s.

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