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Lentil & Vegetable Organic Soup - Sprague Foods - 398 mL

Lentil & Vegetable Organic Soup - Product

Lentil & Vegetable Organic Soup - Sprague Foods - 398 mL

Barcode:
0061148179010(EAN / EAN-13) 061148179010 (UPC / UPC-A)

Quantity: 398 mL

Packaging: Canned

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Canned foods, Meals, Soups, Reheatable soups, Vegetable soups, Canned meals, Reheatable vegetable soups, Canned soups, Lentil soups, Organic-vegetable-based-canned-soup, Ready-to-eat-organic-vegetable-soup

Labels, certifications, awards: No gluten, Organic, Vegetarian, No preservatives, Vegan, Canada Organic, No Bisphenol-A, VegeCert - Certified Vegan, Procert-certified-organic, Ready-to-Serve

Origin of ingredients: Belleville Ontario K8N 5S7, Produced in Canada

Link to the product page on the official site of the producer: http://Spraguefoods.com

Stores: London Drugs, Save-On-Foods, Choices Mkts, Loblaws

Countries where sold: Canada

Matching with your preferences

Health

Nutrition

Nutri-Score A
Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 45
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 2/55
- Calories
  0/10 points (251kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0.8g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.12g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  2/20 points (0.43g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
- Proteins
  1/7 points (3.2g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (2.4g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  1/5 points (45.2%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 45
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 0 (2 - 2)
  
  Nutri-Score: A

Nutrient levels
- Fat in low quantity (1.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.43%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (per 1 Cup (250 ml))	Compared to: Vegetable soups
Energy	251 kj (60 kcal)	628 kj (150 kcal)	+2%
Fat	1.2 g	3 g	-15%
Saturated fat	0.12 g	0.3 g	-59%
Trans fat	0 g	0 g	-100%
Cholesterol	0 mg	0 mg	-100%
Carbohydrates	10 g	25 g	+3%
Fiber	2.4 g	6 g	+83%
Sugars	0.8 g	2 g	-78%
Proteins	3.2 g	8 g	+84%
Salt	0.43 g	1.075 g	-41%
Potassium	50 mg	125 mg	-74%
Calcium	16 mg	40 mg	-1%
Iron	1 mg	2.5 mg	+57%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	45.33 %	45.33 %

Serving size: per 1 Cup (250 ml)

Ingredients

16 ingredients

water, organic lentils, organic onions, organic carrots, organic celery, organic potatoes, organic tomatoes, organic spinach, organic green beans, organic olive oil, sea salt, organic balsamic vinegar, organic spices, organic onion*, organic granulated garlic*, organic concentrated lemon juice.

Allergens: Celery, Fish, Milk, Nuts

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Salt

Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
en: water, lentils, onions, carrots, celery, potatoes, tomatoes, spinach, green beans, olive oil, sea salt, balsamic vinegar, spices, onion, garlic, concentrated lemon juice
water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.25 - percent_max: 100

lentils -> en:lentils - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20505 - percent_min: 0 - percent_max: 50

onions -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 33.3333333333333

carrots -> en:carrot - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 25

celery -> en:celery - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 20

potatoes -> en:potato - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 16.6666666666667

tomatoes -> en:tomato - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 14.2857142857143

spinach -> en:spinach - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 12.5

green beans -> en:green-bean - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20061 - percent_min: 0 - percent_max: 11.1111111111111

olive oil -> en:olive-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 10

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.43

balsamic vinegar -> en:balsamic-vinegar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11091 - percent_min: 0 - percent_max: 0.43

spices -> en:spice - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.43

onion -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.43

garlic -> en:garlic - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.43

concentrated lemon juice -> en:concentrated-lemon-juice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.43

Environment

Eco-Score A - Very low environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 98/100)

Category: Soup, lentils, prepacked, to be reheated

PEF environmental score: 0.07 (the lower the score, the lower the impact)
including impact on climate change: 0.46 kg CO2 eq/kg of product

Stage	Impact
Agriculture	19.0 %
Processing	40.6 %
Packaging	13.9 %
Transportation	14.5 %
Distribution	6.3 %
Consumption	5.7 %

Bonuses and maluses

Missing origins of ingredients information
Malus:

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Pulltop Can	Metal	Rinse, Insert Lid & Recycle in Metals bin.	High
Label	Paper	Recycle in paper bin	Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: A (Score: 83/100)
Product: Lentil & Vegetable Organic Soup - Sprague Foods - 398 mL

Life cycle analysis score: 98
Sum of bonuses and maluses: -10

Final score: 83/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.2 km in a petrol car

46 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, lentils, prepacked, to be reheated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	15.0 %
Processing	30.5 %
Packaging	21.5 %
Transportation	27.2 %
Distribution	3.4 %
Consumption	2.4 %

Packaging

Packaging with a medium impact

Packaging parts

Pulltop Can holds 398 ml. (weighs 490 g full). (Metal: 56 g)
Label (Paper: 2 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	3.4%	2 g	0.5 g
Metal	96.6%	56 g	14.1 g
Total	100%	58 g	14.6 g

Lentil & Vegetable Organic Soup - Recycling instructions and/or packaging information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

Data sources

Product added on October 26, 2018, 6:43:24 PM CEST by openfoodfacts-contributors
Last edit of product page on August 2, 2024, 12:57:38 AM CEST by jimminycricket.
Product page also edited by anonymous-s7co2zv64u, femmenoire, foodless, inf, kiliweb, roboto-app, teolemon, yuka.AaBSZ8OVE8AzQfDZiqFuhD23H_rOCd9YIlVQow, yuka.ZXFBaEc2OVl0T2NUbTlnejJTS0w5ZGg2NXFPeFpVK2VOK1FCSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhFsDt6BqQ7vF0D5pXPS3ueDJ6LHPvdu5YjoFKs, yuka.sY2b0xO6T85zoF3NwEKvlktoX_77-mzaFhrvnFCQ79WXKKzGS_BL7tWiLKs, yuka.sY2b0xO6T85zoF3NwEKvlm4eXtrer2LFFg7llHWL3ou2D5LoTtJW5aj3H6o, yuka.sY2b0xO6T85zoF3NwEKvlm5sf4bbpxTANkT4sES13-qXDsDkP-hz6JbWY6s, yuka.sY2b0xO6T85zoF3NwEKvlmZfdMb08zPrLhXmw1SZ38mVJL_CffFT2q-rEqs, yuka.sY2b0xO6T85zoF3NwEKvlnFhWPjgpgzFMkzVqWq0_9utJbzSSNZQwLimEas, yuka.sY2b0xO6T85zoF3NwEKvlnxiT8jA_h2bJTHTgBOPne-BNcHvTeN3yIrYCqs.

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Lentil & Vegetable Organic Soup - Sprague Foods - 398 mL