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Quenelles aux légumes et poireau - Poong - 675

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Quenelles aux légumes et poireau - Poong - 675

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Barcode: 0061391213882 (EAN / EAN-13) 061391213882 (UPC / UPC-A)

Quantity: 675

Brands: Poong

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

  • icon

    57 ingredients

    : Farine de blé, Ciboulette, Protéine de Soja, Konyaku(Poudre de konjac, Hydroxyde de calcium, Eau), Chou, Tofu(Soja, Poudre de soja, Sulfate de calcium, Esters polyglycéroliques d'acides gras, Lécithine, Carbonate de magnésium), Nouille d'amidon, Raccourcissement(Huile de palme, Hule d'oléine de palme, Esters d'acides gras de la glycérine), Oignon vert, Sel, Huile d'assaisonnement(L.huile de soja, Mélange de légumes secs(Oignon vert, Oignon, Carotte), Huile d'ail, Huile d'oignon, d-a-tocophéro), Lhuile de soja, Fécule de mais, Sauce soja(Eau, Soja dégraissé, Blé, Sel), Sucre, L-glutamate monosodique, D-sorbitol, Lécithine, Polysorbate 60, Esters d'acides gras de la glycérine, Ail, Huile de sésame, Poudre de poivre noir, Mélange d'assaisonnement(5-inosinate disodique, 5'guanylate de disodium) Contains: Wheat, Soybean, Sesame Contient: Blé, Soja, Sésame tho nackage (YYYMM/DD)
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E435 - Polyoxyethylene sorbitan monostearate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:konyaku, fr:esters-polyglyceroliques-d-acides-gras, fr:nouille-d-amidon, fr:raccourcissement, fr:hule-d-oleine-de-palme, fr:esters-d-acides-gras-de-la-glycerine, fr:l-huile-de-soja, fr:melange-de-legumes-secs, fr:d-a-tocophero, fr:lhuile-de-soja, fr:l-glutamate-monosodique, fr:esters-d-acides-gras-de-la-glycerine, fr:5-inosinate-disodique, fr:5-guanylate-de-disodium, fr:contains, fr:wheat, fr:soybean, fr:tho-nackage, fr:yyymm, fr:dd

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:konyaku, fr:esters-polyglyceroliques-d-acides-gras, fr:nouille-d-amidon, fr:raccourcissement, fr:hule-d-oleine-de-palme, fr:esters-d-acides-gras-de-la-glycerine, fr:l-huile-de-soja, fr:melange-de-legumes-secs, fr:d-a-tocophero, fr:lhuile-de-soja, fr:l-glutamate-monosodique, fr:esters-d-acides-gras-de-la-glycerine, fr:5-inosinate-disodique, fr:5-guanylate-de-disodium, fr:contains, fr:wheat, fr:soybean, fr:tho-nackage, fr:yyymm, fr:dd

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine de blé, Ciboulette, Protéine de Soja, Konyaku (konjac, Hydroxyde de calcium, Eau), Chou, Tofu (Soja, soja, Sulfate de calcium, Esters polyglycéroliques d'acides gras, Lécithine, Carbonate de magnésium), Nouille d'amidon, Raccourcissement (Huile de palme, Hule d'oléine de palme, Esters d'acides gras de la glycérine), Oignon vert, Sel, d'assaisonnement (L.huile de soja, Mélange de légumes secs (Oignon vert, Oignon, Carotte), Huile d'ail, d'oignon, d-a-tocophéro), Lhuile de soja, Fécule de mais, Sauce soja (Eau, Soja, Blé, Sel), Sucre, L-glutamate monosodique, D-sorbitol, Lécithine, Polysorbate 60, Esters d'acides gras de la glycérine, Ail, Huile de sésame, poivre noir, Mélange d'assaisonnement (5-inosinate disodique, 5'guanylate de disodium), Contains (Wheat), Soybean, Sesame, tho nackage (YYYMM, DD)
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.57142857142857 - percent_max: 100
    2. Ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 50
    3. Protéine de Soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 33.3333333333333
    4. Konyaku -> fr:konyaku - percent_min: 0 - percent_max: 25
      1. konjac -> en:e425 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. Hydroxyde de calcium -> en:e526 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      3. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.33333333333333
    5. Chou -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Tofu -> en:tofu - vegan: yes - vegetarian: yes - ciqual_food_code: 20904 - percent_min: 0 - percent_max: 16.6666666666667
      1. Soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      2. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      3. Sulfate de calcium -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      4. Esters polyglycéroliques d'acides gras -> fr:esters-polyglyceroliques-d-acides-gras - percent_min: 0 - percent_max: 4.16666666666667
      5. Lécithine -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333
      6. Carbonate de magnésium -> en:e504i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    7. Nouille d'amidon -> fr:nouille-d-amidon - percent_min: 0 - percent_max: 14.2857142857143
    8. Raccourcissement -> fr:raccourcissement - percent_min: 0 - percent_max: 12.5
      1. Huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 12.5
      2. Hule d'oléine de palme -> fr:hule-d-oleine-de-palme - percent_min: 0 - percent_max: 6.25
      3. Esters d'acides gras de la glycérine -> fr:esters-d-acides-gras-de-la-glycerine - percent_min: 0 - percent_max: 4.16666666666667
    9. Oignon vert -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 11.1111111111111
    10. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.139705882353
    11. d'assaisonnement -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.139705882353
      1. L.huile de soja -> fr:l-huile-de-soja - percent_min: 0 - percent_max: 1.139705882353
      2. Mélange de légumes secs -> fr:melange-de-legumes-secs - percent_min: 0 - percent_max: 0.5698529411765
        1. Oignon vert -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 0.5698529411765
        2. Oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.28492647058825
        3. Carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.189950980392167
      3. Huile d'ail -> en:garlic-oil - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.379901960784333
      4. d'oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.28492647058825
      5. d-a-tocophéro -> fr:d-a-tocophero - percent_min: 0 - percent_max: 0.2279411764706
    12. Lhuile de soja -> fr:lhuile-de-soja - percent_min: 0 - percent_max: 1.139705882353
    13. Fécule de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.139705882353
    14. Sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 1.139705882353
      1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.139705882353
      2. Soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5698529411765
      3. Blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.379901960784333
      4. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.28492647058825
    15. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.139705882353
    16. L-glutamate monosodique -> fr:l-glutamate-monosodique - percent_min: 0 - percent_max: 1.139705882353
    17. D-sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.139705882353
    18. Lécithine -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.139705882353
    19. Polysorbate 60 -> en:e435 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.139705882353
    20. Esters d'acides gras de la glycérine -> fr:esters-d-acides-gras-de-la-glycerine - percent_min: 0 - percent_max: 1.139705882353
    21. Ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.139705882353
    22. Huile de sésame -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400 - percent_min: 0 - percent_max: 1.139705882353
    23. poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 1.139705882353
    24. Mélange d'assaisonnement -> en:mixed-condiments - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.139705882353
      1. 5-inosinate disodique -> fr:5-inosinate-disodique - percent_min: 0 - percent_max: 1.139705882353
      2. 5'guanylate de disodium -> fr:5-guanylate-de-disodium - percent_min: 0 - percent_max: 0.5698529411765
    25. Contains -> fr:contains - percent_min: 0 - percent_max: 1.139705882353
      1. Wheat -> fr:wheat - percent_min: 0 - percent_max: 1.139705882353
    26. Soybean -> fr:soybean - percent_min: 0 - percent_max: 1.139705882353
    27. Sesame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 1.139705882353
    28. tho nackage -> fr:tho-nackage - percent_min: 0 - percent_max: 1.139705882353
      1. YYYMM -> fr:yyymm - percent_min: 0 - percent_max: 1.139705882353
      2. DD -> fr:dd - percent_min: 0 - percent_max: 0.5698529411765

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (68g)
    Energy 738 kj
    (176 kcal)     		502 kj
    (120 kcal)
    Fat 4.412 g 3 g
    Saturated fat 1.471 g 1 g
    Carbohydrates 27.941 g 19 g
    Fiber 2 g 1.36 g
    Sugars 1.471 g 1 g
    Proteins 8.824 g 6 g
    Salt 1.14 g 0.775 g
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 27.33 % 27.33 %
Serving size: 68g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by yuka.C41OLea2H-YzM8qO6I9ujCWLLb3SINNiMUMUoQ.

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