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Bovril Boeuf - 750 ml

Bovril Boeuf - 750 ml

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Barcode: 0061400000182 (EAN / EAN-13) 061400000182 (UPC / UPC-A)

Common name: Bouilon de boeuf concentré

Quantity: 750 ml

Packaging: fr:Bouteille plastique

Brands: Bovril

Categories: Broths, Beef broth, Groceries

Origin of ingredients: United States

Manufacturing or processing places: Unilever TRADE-MARK OWNED OR USED UNDER LICENSE BY/MARQUE DE COMMERCE DETENUE OU UTILISEE SOUS LICENCE PAR IMPORTED BY/IMPORTE PAR UNILEVER CANADA, TORONTO, ONTARIO M4W 3R2

Link to the product page on the official site of the producer: http://www.knorr.ca 1-877-77-KNORR (775...

Stores: IGA

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

13 ingredients

WATER, SALT, HYDROLYZED SOY, CORN & WHEAT PROTEIN, COLOUR, MONOSODIUM GLUTAMATE, MODIFIED CORN STARCH, SUGAR, YEAST EXTRACT, ARTIFICIAL & NATURAL FLAVOUR, BEEF EXTRACT, MALTODEXTRIN, SPICES, WHEAT FLOUR, DIMETHYLPOLYSILOXANE, SILICON DIOXIDE AND SULPHITES. MAY CONTAIN: MILK.

Allergens: Gluten, Sulphur dioxide and sulphites

Traces: Gluten, Milk, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E621 - Monosodium glutamate

Additive: E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane

Additive: E900a - Dimethyl polysiloxane

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane

Polydimethylsiloxane: Polydimethylsiloxane -PDMS- belongs to a group of polymeric organosilicon compounds that are commonly referred to as silicones. PDMS is the most widely used silicon-based organic polymer, and is particularly known for its unusual rheological -or flow- properties. PDMS is optically clear, and, in general, inert, non-toxic, and non-flammable. It is also called dimethylpolysiloxane or dimethicone and is one of several types of silicone oil -polymerized siloxane-. Its applications range from contact lenses and medical devices to elastomers; it is also present in shampoos -as dimethicone makes hair shiny and slippery-, food -antifoaming agent-, caulking, lubricants and heat-resistant tiles.
Source: Wikipedia

E900a - Dimethyl polysiloxane

Polydimethylsiloxane: Polydimethylsiloxane -PDMS- belongs to a group of polymeric organosilicon compounds that are commonly referred to as silicones. PDMS is the most widely used silicon-based organic polymer, and is particularly known for its unusual rheological -or flow- properties. PDMS is optically clear, and, in general, inert, non-toxic, and non-flammable. It is also called dimethylpolysiloxane or dimethicone and is one of several types of silicone oil -polymerized siloxane-. Its applications range from contact lenses and medical devices to elastomers; it is also present in shampoos -as dimethicone makes hair shiny and slippery-, food -antifoaming agent-, caulking, lubricants and heat-resistant tiles.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:soja-hydrolyse, fr:proteines-de-mais-et-de-ble-colorant, fr:aromes-artificiel-et-naturel, fr:dimethylpolysiloxane-dioxyde-de-silicium-et-sulfites
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Beef extract
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Non-vegetarian
Non-vegetarian ingredients: Beef extract
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: EAU, SEL, SOJA HYDROLYSE, PROTÉINES DE MAIS et DE BLE COLORANT, GLUTAMATE MONOSODIQUE, AMIDON DE MAIS MODIFIE, EXTRAIT DE LEVURE, AROMES ARTIFICIEL et NATUREL, EXTRAIT DE BOEUF, MALTODEXTRINE, ÉPICES, FARINE DE BLE, DIMÉTHYLPOLYSILOXANE DIOXYDE DE SILICIUM et SULFITES
EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.69230769230769 - percent_max: 100

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 25

SOJA HYDROLYSE -> fr:soja-hydrolyse - percent_min: 0 - percent_max: 25

PROTÉINES DE MAIS et DE BLE COLORANT -> fr:proteines-de-mais-et-de-ble-colorant - percent_min: 0 - percent_max: 25

GLUTAMATE MONOSODIQUE -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

AMIDON DE MAIS MODIFIE -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667

EXTRAIT DE LEVURE -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

AROMES ARTIFICIEL et NATUREL -> fr:aromes-artificiel-et-naturel - percent_min: 0 - percent_max: 12.5

EXTRAIT DE BOEUF -> en:beef-extract - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 11.1111111111111

MALTODEXTRINE -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

ÉPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

FARINE DE BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 8.33333333333333

DIMÉTHYLPOLYSILOXANE DIOXYDE DE SILICIUM et SULFITES -> fr:dimethylpolysiloxane-dioxyde-de-silicium-et-sulfites - percent_min: 0 - percent_max: 7.69230769230769

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 10, rounded value: 10)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 11

Energy: 1 / 10 (value: 418, rounded value: 418)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 10 / 10 (value: 10000, rounded value: 10000)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (25%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (10 ml)	Compared to: Beef broth
Energy	418 kj (100 kcal)	41.8 kj (10 kcal)	+87%
Fat	0 g	0 g	-100%
Saturated fat	0 g	0 g
Carbohydrates	10 g	1 g	+1%
Sugars	0 g	0 g	-100%
Proteins	10 g	1 g	+317%
Salt	25 g	2.5 g	+217%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 10 ml

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bottle (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
United States	100 %	Medium

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Data sources

Product added on October 7, 2018, 10:32:49 PM CEST by crou92
Last edit of product page on February 10, 2022, 11:37:02 PM CET by packbot.
Product page also edited by date-limite-app, kiliweb, teolemon, yuka.D4tdJtiLAO0kMsHdzaIkxBLhD_e5J9xaFyJcow, yuka.sY2b0xO6T85zoF3NwEKvlhNuUorziRXCBhH4uWDW1PyVcZOxechS46LlNag.

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Bovril Boeuf - 750 ml