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Gâteau Marbré -

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Barcode: 0061483012287 (EAN / EAN-13) 061483012287 (UPC / UPC-A)

Labels, certifications, awards: Pure cocoa butter

Countries where sold: Canada

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Health

Ingredients

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    36 ingredients

    FARINE DE BLÉ ENRICHIE, SUCRE, CEUF ENTIER LIQUIDE, HUILE DE FEVES DE SOYA ET/OU HUILE DE CANOLA, EAU, BRISURES DE CHOCOLAT (SUCRE, CHOCOLAT NON SUCRE, BEURRE DE CACAO, DEXTROSE, LÉCITHINE DE SOYA, EXTRAIT DE VANILLE), CACAO, BABEURRE (LAIT PARTIELLEMENT ÉCRÉMÉ, SEL, CITRATE DE SODIUM, CULTURE BACTERIENNE), POUDRE A PATE DEXTROSE, POUDRE DE LACTOSÉRUM, SEL, ARÔME ARTIFICIEL, MONO ET DIGLYCERIDES DE SOYA, POUDRE DE BLANC D'CEUF (POUDRE DE BLANC D'CEUF, ACIDE CITRIQUE, LEVURE), GOMME XANTHANE STEAROYL-2-LACTYLATE DE SODIUM, CELLULOSE MODIFIE, GLUTEN DE BLÉ, BICARBONATE DE SODIUM, ACIDE CITRIQUE, LÉCITHINE DE SOYA. PEUT CONTENIR:SÉSAME ET NOIX.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Farine-de-ble-enrichie, Sucre, Ceuf-entier-liquide, Huile-de-feves-de-soya-et, Ou-huile-de-canola, Eau, Brisures-de-chocolat, Sucre, Chocolat-non-sucre, Beurre-de-cacao, Lecithine-de-soya, Extrait-de-vanille, Babeurre, Lait-partiellement-ecreme, Sel, Citrate-de-sodium, Culture-bacterienne, Poudre-a-pate-dextrose, Poudre-de-lactoserum, Sel, Arome-artificiel, Mono-et-diglycerides-de-soya, Poudre-de-blanc-d-ceuf, Poudre-de-blanc-d-ceuf, Acide-citrique, Levure, Gomme-xanthane-stearoyl-2-lactylate-de-sodium, Cellulose-modifie, Gluten-de-ble, Bicarbonate-de-sodium, Acide-citrique, Lecithine-de-soya, Peut-contenir, Sesame-et-noix

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Farine-de-ble-enrichie, Sucre, Ceuf-entier-liquide, Huile-de-feves-de-soya-et, Ou-huile-de-canola, Eau, Brisures-de-chocolat, Sucre, Chocolat-non-sucre, Beurre-de-cacao, Lecithine-de-soya, Extrait-de-vanille, Babeurre, Lait-partiellement-ecreme, Sel, Citrate-de-sodium, Culture-bacterienne, Poudre-a-pate-dextrose, Poudre-de-lactoserum, Sel, Arome-artificiel, Mono-et-diglycerides-de-soya, Poudre-de-blanc-d-ceuf, Poudre-de-blanc-d-ceuf, Acide-citrique, Levure, Gomme-xanthane-stearoyl-2-lactylate-de-sodium, Cellulose-modifie, Gluten-de-ble, Bicarbonate-de-sodium, Acide-citrique, Lecithine-de-soya, Peut-contenir, Sesame-et-noix

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Farine-de-ble-enrichie, Sucre, Ceuf-entier-liquide, Huile-de-feves-de-soya-et, Ou-huile-de-canola, Eau, Brisures-de-chocolat, Sucre, Chocolat-non-sucre, Beurre-de-cacao, Lecithine-de-soya, Extrait-de-vanille, Babeurre, Lait-partiellement-ecreme, Sel, Citrate-de-sodium, Culture-bacterienne, Poudre-a-pate-dextrose, Poudre-de-lactoserum, Sel, Arome-artificiel, Mono-et-diglycerides-de-soya, Poudre-de-blanc-d-ceuf, Poudre-de-blanc-d-ceuf, Acide-citrique, Levure, Gomme-xanthane-stearoyl-2-lactylate-de-sodium, Cellulose-modifie, Gluten-de-ble, Bicarbonate-de-sodium, Acide-citrique, Lecithine-de-soya, Peut-contenir, Sesame-et-noix

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : FARINE DE BLÉ ENRICHIE, SUCRE, CEUF ENTIER LIQUIDE, HUILE DE FEVES DE SOYA ET, OU HUILE DE CANOLA, EAU, BRISURES DE CHOCOLAT (SUCRE, CHOCOLAT NON SUCRE, BEURRE DE CACAO, DEXTROSE, LÉCITHINE DE SOYA, EXTRAIT DE VANILLE), CACAO, BABEURRE (LAIT PARTIELLEMENT ÉCRÉMÉ, SEL, CITRATE DE SODIUM, CULTURE BACTERIENNE), POUDRE A PATE DEXTROSE, POUDRE DE LACTOSÉRUM, SEL, ARÔME ARTIFICIEL, mono- ET DIGLYCERIDES DE SOYA, POUDRE DE BLANC D'CEUF (POUDRE DE BLANC D'CEUF, ACIDE CITRIQUE, LEVURE), GOMME XANTHANE STEAROYL-2-LACTYLATE DE SODIUM, CELLULOSE MODIFIE, GLUTEN DE BLÉ, BICARBONATE DE SODIUM, ACIDE CITRIQUE, LÉCITHINE DE SOYA, PEUT CONTENIR (SÉSAME ET NOIX)
    1. FARINE DE BLÉ ENRICHIE -> en:farine-de-ble-enrichie - percent_min: 4.54545454545455 - percent_max: 100
    2. SUCRE -> en:sucre - percent_min: 0 - percent_max: 50
    3. CEUF ENTIER LIQUIDE -> en:ceuf-entier-liquide - percent_min: 0 - percent_max: 33.3333333333333
    4. HUILE DE FEVES DE SOYA ET -> en:huile-de-feves-de-soya-et - percent_min: 0 - percent_max: 25
    5. OU HUILE DE CANOLA -> en:ou-huile-de-canola - percent_min: 0 - percent_max: 20
    6. EAU -> en:eau - percent_min: 0 - percent_max: 16.6666666666667
    7. BRISURES DE CHOCOLAT -> en:brisures-de-chocolat - percent_min: 0 - percent_max: 14.2857142857143
      1. SUCRE -> en:sucre - percent_min: 0 - percent_max: 14.2857142857143
      2. CHOCOLAT NON SUCRE -> en:chocolat-non-sucre - percent_min: 0 - percent_max: 7.14285714285714
      3. BEURRE DE CACAO -> en:beurre-de-cacao - percent_min: 0 - percent_max: 4.76190476190476
      4. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.57142857142857
      5. LÉCITHINE DE SOYA -> en:lecithine-de-soya - percent_min: 0 - percent_max: 2.85714285714286
      6. EXTRAIT DE VANILLE -> en:extrait-de-vanille - percent_min: 0 - percent_max: 2.38095238095238
    8. CACAO -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 12.5
    9. BABEURRE -> en:babeurre - percent_min: 0 - percent_max: 11.1111111111111
      1. LAIT PARTIELLEMENT ÉCRÉMÉ -> en:lait-partiellement-ecreme - percent_min: 0 - percent_max: 11.1111111111111
      2. SEL -> en:sel - percent_min: 0 - percent_max: 5.55555555555556
      3. CITRATE DE SODIUM -> en:citrate-de-sodium - percent_min: 0 - percent_max: 3.7037037037037
      4. CULTURE BACTERIENNE -> en:culture-bacterienne - percent_min: 0 - percent_max: 2.77777777777778
    10. POUDRE A PATE DEXTROSE -> en:poudre-a-pate-dextrose - percent_min: 0 - percent_max: 10
    11. POUDRE DE LACTOSÉRUM -> en:poudre-de-lactoserum - percent_min: 0 - percent_max: 9.09090909090909
    12. SEL -> en:sel - percent_min: 0 - percent_max: 8.33333333333333
    13. ARÔME ARTIFICIEL -> en:arome-artificiel - percent_min: 0 - percent_max: 7.69230769230769
    14. mono- ET DIGLYCERIDES DE SOYA -> en:mono-et-diglycerides-de-soya - percent_min: 0 - percent_max: 7.14285714285714
    15. POUDRE DE BLANC D'CEUF -> en:poudre-de-blanc-d-ceuf - percent_min: 0 - percent_max: 6.66666666666667
      1. POUDRE DE BLANC D'CEUF -> en:poudre-de-blanc-d-ceuf - percent_min: 0 - percent_max: 6.66666666666667
      2. ACIDE CITRIQUE -> en:acide-citrique - percent_min: 0 - percent_max: 3.33333333333333
      3. LEVURE -> en:levure - percent_min: 0 - percent_max: 2.22222222222222
    16. GOMME XANTHANE STEAROYL-2-LACTYLATE DE SODIUM -> en:gomme-xanthane-stearoyl-2-lactylate-de-sodium - percent_min: 0 - percent_max: 6.25
    17. CELLULOSE MODIFIE -> en:cellulose-modifie - percent_min: 0 - percent_max: 5.88235294117647
    18. GLUTEN DE BLÉ -> en:gluten-de-ble - percent_min: 0 - percent_max: 5.55555555555556
    19. BICARBONATE DE SODIUM -> en:bicarbonate-de-sodium - percent_min: 0 - percent_max: 5.26315789473684
    20. ACIDE CITRIQUE -> en:acide-citrique - percent_min: 0 - percent_max: 5
    21. LÉCITHINE DE SOYA -> en:lecithine-de-soya - percent_min: 0 - percent_max: 4.76190476190476
    22. PEUT CONTENIR -> en:peut-contenir - percent_min: 0 - percent_max: 4.54545454545455
      1. SÉSAME ET NOIX -> en:sesame-et-noix - percent_min: 0 - percent_max: 4.54545454545455

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,674 kj
    (400 kcal)
    Fat 20 g
    Saturated fat 5.385 g
    Carbohydrates 50.769 g
    Sugars 29.231 g
    Proteins 6.154 g
    Salt 0.769 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by fakhar, yuka.UVpBeEs0UVBnYVVGbzhRRTBSTHE2dTB2eDZDdlQwL25jOXNKSWc9PQ.

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