Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

presidents choice

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0061483058278 (EAN / EAN-13) 061483058278 (UPC / UPC-A)

Labels, certifications, awards: No gluten

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

  • icon

    81 ingredients

    crust: gluten-free flour blend (corn starch, buckwheat flour, potato starch, rice flour, sugar, guar gum, citric acid, baking soda), water, olive oil, yeast, salt. sauce: tomato purée, water, olive oil, sugars (dextrose), dried oregano. toppings: mozzarella cheese (pasteurized milk, salt, bacterial cultures, microbial enzymes), provolone cheese (pasteurized milk, salt, rennet), hard ripened cheese (milk, salt, microbial enzymes), pecorino romano pdo cheese (sheep's milk, rennet, salt), olive oil. ingrédients : croûte : mélange de farine sans gluten (amidon de maïs, farine de sarrasin, fécule de pomme de terre, farine de riz, sucre, gomme de guar, acide citrique, bicarbonate de sodium), eau, huile d'olive, levure, sel. sauce : purée de tomate, eau, huile d'olive, sucres (dextrose), origan séché. garnitures : fromage mozzarella (lait pasteurisé, sel, cultures bactériennes, enzyme microbien), fromage provolone (lait pasteurisé, sel, présure), fromage affiné à pâte dure (lait, sel, enzyme microbien), fromage pecorino romano sop (lait de brebis, présure, sel), huile d'olive.
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Gluten-free-flour-blend, Toppings, Bacterial-cultures, Hard-ripened-cheese, Ingredients, Croute, Melange-de-farine-sans-gluten, Amidon-de-mais, Farine-de-sarrasin, Fecule-de-pomme-de-terre, Farine-de-riz, Sucre, Gomme-de-guar, Acide-citrique, Bicarbonate-de-sodium, Eau, Huile-d-olive, Levure, Sel, Puree-de-tomate, Eau, Huile-d-olive, Sucres, Origan-seche, Garnitures, Fromage-mozzarella, Lait-pasteurise, Sel, Cultures-bacteriennes, Enzyme-microbien, Fromage-provolone, Lait-pasteurise, Sel, Presure, Fromage-affine-a-pate-dure, Lait, Sel, Enzyme-microbien, Fromage-pecorino-romano-sop, Lait-de-brebis, Presure, Sel, Huile-d-olive

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Mozzarella, Pasteurised milk, Provolone, Pasteurised milk, Milk, Pecorino romano, Sheeps milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Gluten-free-flour-blend, Toppings, Bacterial-cultures, Hard-ripened-cheese, Ingredients, Croute, Melange-de-farine-sans-gluten, Amidon-de-mais, Farine-de-sarrasin, Fecule-de-pomme-de-terre, Farine-de-riz, Sucre, Gomme-de-guar, Acide-citrique, Bicarbonate-de-sodium, Eau, Huile-d-olive, Levure, Sel, Puree-de-tomate, Eau, Huile-d-olive, Sucres, Origan-seche, Garnitures, Fromage-mozzarella, Lait-pasteurise, Sel, Cultures-bacteriennes, Enzyme-microbien, Fromage-provolone, Lait-pasteurise, Sel, Presure, Fromage-affine-a-pate-dure, Lait, Sel, Enzyme-microbien, Fromage-pecorino-romano-sop, Lait-de-brebis, Presure, Sel, Huile-d-olive

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : crust (gluten-free flour blend, corn starch), buckwheat flour, potato starch, rice flour, sugar, guar gum, citric acid, baking soda, water, olive oil, yeast, salt, sauce (tomato purée), water, olive oil, sugars (dextrose), dried oregano, toppings (mozzarella cheese, pasteurized milk), salt, bacterial cultures, microbial enzymes, provolone cheese (pasteurized milk, salt, rennet), hard ripened cheese (milk, salt, microbial enzymes), pecorino romano cheese (sheep's milk, rennet, salt), olive oil, ingrédients (croûte), mélange de farine sans gluten (amidon de maïs, farine de sarrasin, fécule de pomme de terre, farine de riz, sucre, gomme de guar, acide citrique, bicarbonate de sodium), eau, huile d'olive, levure, sel, sauce (purée de tomate), eau, huile d'olive, sucres (dextrose), origan séché, garnitures (fromage mozzarella, lait pasteurisé), sel, cultures bactériennes, enzyme microbien, fromage provolone (lait pasteurisé, sel, présure), fromage affiné à pâte dure (lait, sel, enzyme microbien), fromage pecorino romano sop (lait de brebis, présure, sel), huile d'olive
    1. crust -> en:crust - vegan: maybe - vegetarian: maybe - percent_min: 2.27272727272727 - percent_max: 100
      1. gluten-free flour blend -> en:gluten-free-flour-blend - percent_min: 1.13636363636364 - percent_max: 100
      2. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 50
    2. buckwheat flour -> en:buckwheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9540 - percent_min: 0 - percent_max: 50
    3. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333
    4. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 25
    5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
    6. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. baking soda -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 11.1111111111111
    10. olive oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 10
    11. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 8.33333333333333
    13. sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.69230769230769
      1. tomato purée -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 7.69230769230769
    14. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7.14285714285714
    15. olive oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 6.66666666666667
    16. sugars -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.25
      1. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.25
    17. dried oregano -> en:dried-oregano - vegan: yes - vegetarian: yes - ciqual_food_code: 11035 - percent_min: 0 - percent_max: 5.88235294117647
    18. toppings -> en:toppings - percent_min: 0 - percent_max: 5.55555555555556
      1. mozzarella cheese -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 5.55555555555556
      2. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.77777777777778
    19. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.26315789473684
    20. bacterial cultures -> en:bacterial-cultures - percent_min: 0 - percent_max: 5
    21. microbial enzymes -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. provolone cheese -> en:provolone - vegan: no - vegetarian: maybe - ciqual_food_code: 12716 - percent_min: 0 - percent_max: 4.54545454545455
      1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 4.54545454545455
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.27272727272727
      3. rennet -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.51515151515152
    23. hard ripened cheese -> en:hard-ripened-cheese - percent_min: 0 - percent_max: 4.34782608695652
      1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 4.34782608695652
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.17391304347826
      3. microbial enzymes -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.44927536231884
    24. pecorino romano cheese -> en:pecorino-romano - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 4.16666666666667
      1. sheep's milk -> en:sheeps-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 4.16666666666667
      2. rennet -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.08333333333333
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.38888888888889
    25. olive oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 4
    26. ingrédients -> en:ingredients - percent_min: 0 - percent_max: 3.84615384615385
      1. croûte -> en:croute - percent_min: 0 - percent_max: 3.84615384615385
    27. mélange de farine sans gluten -> en:melange-de-farine-sans-gluten - percent_min: 0 - percent_max: 3.7037037037037
      1. amidon de maïs -> en:amidon-de-mais - percent_min: 0 - percent_max: 3.7037037037037
      2. farine de sarrasin -> en:farine-de-sarrasin - percent_min: 0 - percent_max: 1.85185185185185
      3. fécule de pomme de terre -> en:fecule-de-pomme-de-terre - percent_min: 0 - percent_max: 1.23456790123457
      4. farine de riz -> en:farine-de-riz - percent_min: 0 - percent_max: 0.925925925925926
      5. sucre -> en:sucre - percent_min: 0 - percent_max: 0.740740740740741
      6. gomme de guar -> en:gomme-de-guar - percent_min: 0 - percent_max: 0.617283950617284
      7. acide citrique -> en:acide-citrique - percent_min: 0 - percent_max: 0.529100529100529
      8. bicarbonate de sodium -> en:bicarbonate-de-sodium - percent_min: 0 - percent_max: 0.462962962962963
    28. eau -> en:eau - percent_min: 0 - percent_max: 3.57142857142857
    29. huile d'olive -> en:huile-d-olive - percent_min: 0 - percent_max: 3.44827586206897
    30. levure -> en:levure - percent_min: 0 - percent_max: 3.33333333333333
    31. sel -> en:sel - percent_min: 0 - percent_max: 3.2258064516129
    32. sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.125
      1. purée de tomate -> en:puree-de-tomate - percent_min: 0 - percent_max: 3.125
    33. eau -> en:eau - percent_min: 0 - percent_max: 3.03030303030303
    34. huile d'olive -> en:huile-d-olive - percent_min: 0 - percent_max: 2.94117647058824
    35. sucres -> en:sucres - percent_min: 0 - percent_max: 2.85714285714286
      1. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.85714285714286
    36. origan séché -> en:origan-seche - percent_min: 0 - percent_max: 2.77777777777778
    37. garnitures -> en:garnitures - percent_min: 0 - percent_max: 2.77777777777778
      1. fromage mozzarella -> en:fromage-mozzarella - percent_min: 0 - percent_max: 2.77777777777778
      2. lait pasteurisé -> en:lait-pasteurise - percent_min: 0 - percent_max: 1.3961038961039
    38. sel -> en:sel - percent_min: 0 - percent_max: 2.63157894736842
    39. cultures bactériennes -> en:cultures-bacteriennes - percent_min: 0 - percent_max: 2.63157894736842
    40. enzyme microbien -> en:enzyme-microbien - percent_min: 0 - percent_max: 2.5
    41. fromage provolone -> en:fromage-provolone - percent_min: 0 - percent_max: 2.5
      1. lait pasteurisé -> en:lait-pasteurise - percent_min: 0 - percent_max: 2.5
      2. sel -> en:sel - percent_min: 0 - percent_max: 1.25291375291375
      3. présure -> en:presure - percent_min: 0 - percent_max: 0.835275835275835
    42. fromage affiné à pâte dure -> en:fromage-affine-a-pate-dure - percent_min: 0 - percent_max: 2.38095238095238
      1. lait -> en:lait - percent_min: 0 - percent_max: 2.38095238095238
      2. sel -> en:sel - percent_min: 0 - percent_max: 1.19047619047619
      3. enzyme microbien -> en:enzyme-microbien - percent_min: 0 - percent_max: 0.793650793650794
    43. fromage pecorino romano sop -> en:fromage-pecorino-romano-sop - percent_min: 0 - percent_max: 2.38095238095238
      1. lait de brebis -> en:lait-de-brebis - percent_min: 0 - percent_max: 2.38095238095238
      2. présure -> en:presure - percent_min: 0 - percent_max: 1.19179600886918
      3. sel -> en:sel - percent_min: 0 - percent_max: 0.794530672579453
    44. huile d'olive -> en:huile-d-olive - percent_min: 0 - percent_max: 2.27272727272727

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.11 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by inf
Last edit of product page on by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page