Sundried tomateos - allessia - 275ml

Barcode: 0061659003361 (EAN / EAN-13) 061659003361 (UPC / UPC-A)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
TOMATES SECHÉES AU SOLEIL, HUILE DE CANOLA, VINAIGRE , SEL, ORIGAN, CAPRES, BASILIC, AIL, FEUILLE DE LAURIER.

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Ingredients analysis:
Palm oil content unknown Vegan status unknown Vegetarian status unknown
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

 A

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the category (Vegetables based foods) of the product: 85

Nutrient levels for 100 g

16.7 g Fat in moderate quantity
0 g Saturated fat in low quantity
13.3 g Sugars in high quantity
5 g Salt in high quantity

Serving size: 15g


Comparison to average values of products in the same category:

(74 products)
(96 products)
(169 products)
(319 products)
(669 products)
(3152 products)
(3407 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (15g)
Compared to: Tomatoes and their products Compared to: Dried plant-based foods Compared to: Dried products Compared to: Vegetables based foods Compared to: Fruits and vegetables based foods Compared to: Plant-based foods Compared to: Plant-based foods and beverages
Energy 976 kj
(233 kcal)
146 kj
(35 kcal)
+284% -17% -21% +250% +111% -21% -15%
Fat 16.667 g 2.5 g +1,415% +296% +143% +1,026% +1,325% +38% +53%
Saturated fat 0 g 0 g -100% -100% -100% -100% -100% -100% -100%
Carbohydrates 40 g 6 g +281% -28% -24% +267% +83% +10% +16%
Fiber 6.667 g 1 g +255% +8% +42% +187% +161% +81% +94%
Sugars 13.333 g 2 g +144% -66% -41% +244% - +127% +120%
Proteins 13.333 g 2 g +355% +215% +138% +557% +728% +98% +115%
Salt 5 g 0.75 g +317% +1,147% +134% +390% +791% +764% +814%
Vitamin A 30 µg (2 % DV) 4.5 µg -71% -49% -54% -100% -98% -61% -65%
Vitamin C (ascorbic acid) 6 mg (10 % DV) 0.9 mg -42% +58% -95% -63% -12% -45%
Iron 1.08 mg (6 % DV) 0.162 mg -28% -6% -71% -99% -93% -91% -89%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Jar

Data sources

Product added on by mikelmtl
Last edit of product page on by packbot.
Product page also edited by ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlkBkUNXg8i7pMiDUqxa34NvfEbO3SuppyJCnI6g.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.