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Tic tac Coca Cola

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Barcode: 0062020005755 (EAN / EAN-13) 062020005755 (UPC / UPC-A)

Brands: Tic Tac

Categories: Snacks, Sweet snacks, Confectioneries, Candies

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

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    23 ingredients

    : SUGAR, DEXTROSE, RICE STARCH, COCA-COLAⓇ DRINK (WATER. SUGAR. CARAMEL COLOR, PHOSPHORIC ACID. NATURAL FLAVOURS, CAFFEINE), MALTODEXTRIN. *NATURAL AND ARTIFICIAL FLAVOURINGS. GUM ARABIC. CITRIC ACID. TARTARIC ACID, MAGNESIUM STEARATE, SHELLAC. CARNAUBA WAX. ALLURA RED. INGREDIENTS: SUCRE, DEXTROSE, AMIDON DE RIZ. BOISSON 00 JA PALL ALIORE COLORANT ALLORANGE LOIDE PUCARUARIQUE 00

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E129 - Allura red
    • Additive: E150c - Ammonia caramel
    • Additive: E414 - Acacia gum
    • Additive: E903 - Carnauba wax
    • Additive: E904 - Shellac
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

  • E338 - Phosphoric acid

    Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E572 - Magnesium stearate

    Magnesium stearate: Magnesium stearate is the chemical compound with the formula Mg-C18H35O2-2. It is a soap, consisting of salt containing two equivalents of stearate -the anion of stearic acid- and one magnesium cation -Mg2+-. Magnesium stearate is a white, water-insoluble powder. Its applications exploit its softness, insolubility in many solvents, and low toxicity. It is used as a release agent and as a component or lubricant in the production of pharmaceuticals and cosmetics.
    Source: Wikipedia

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:sugar, fr:rice-starch, fr:coca-colaⓡ-drink, fr:water, fr:sugar, fr:caramel-color, fr:phosphoric-acid, fr:natural-flavours, fr:caffeine, fr:maltodextrin, fr:natural-and-artificial-flavourings, fr:gum-arabic, fr:tartaric-acid, fr:magnesium-stearate, fr:carnauba-wax, fr:ingredients, fr:boisson-00-ja-pall-aliore-colorant-allorange-loide-pucaruarique-00

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : SUGAR, DEXTROSE, RICE STARCH, COCA-COLAⓇ DRINK (WATER, SUGAR, CARAMEL COLOR, PHOSPHORIC ACID, NATURAL FLAVOURS, CAFFEINE), MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVOURINGS, GUM ARABIC, CITRIC ACID, TARTARIC ACID, MAGNESIUM STEARATE, SHELLAC, CARNAUBA WAX, ALLURA RED, INGREDIENTS, DEXTROSE, AMIDON DE RIZ, BOISSON 00 JA PALL ALIORE COLORANT ALLORANGE LOIDE PUCARUARIQUE 00
    1. SUGAR -> fr:sugar - percent_min: 5.88235294117647 - percent_max: 100
    2. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. RICE STARCH -> fr:rice-starch - percent_min: 0 - percent_max: 33.3333333333333
    4. COCA-COLAⓇ DRINK -> fr:coca-colaⓡ-drink - percent_min: 0 - percent_max: 25
      1. WATER -> fr:water - percent_min: 0 - percent_max: 25
      2. SUGAR -> fr:sugar - percent_min: 0 - percent_max: 12.5
      3. CARAMEL COLOR -> fr:caramel-color - percent_min: 0 - percent_max: 8.33333333333333
      4. PHOSPHORIC ACID -> fr:phosphoric-acid - percent_min: 0 - percent_max: 6.25
      5. NATURAL FLAVOURS -> fr:natural-flavours - percent_min: 0 - percent_max: 5
      6. CAFFEINE -> fr:caffeine - percent_min: 0 - percent_max: 4.16666666666667
    5. MALTODEXTRIN -> fr:maltodextrin - percent_min: 0 - percent_max: 20
    6. NATURAL AND ARTIFICIAL FLAVOURINGS -> fr:natural-and-artificial-flavourings - percent_min: 0 - percent_max: 16.6666666666667
    7. GUM ARABIC -> fr:gum-arabic - percent_min: 0 - percent_max: 14.2857142857143
    8. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. TARTARIC ACID -> fr:tartaric-acid - percent_min: 0 - percent_max: 11.1111111111111
    10. MAGNESIUM STEARATE -> fr:magnesium-stearate - percent_min: 0 - percent_max: 10
    11. SHELLAC -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 9.09090909090909
    12. CARNAUBA WAX -> fr:carnauba-wax - percent_min: 0 - percent_max: 8.33333333333333
    13. ALLURA RED -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. INGREDIENTS -> fr:ingredients - percent_min: 0 - percent_max: 7.14285714285714
    15. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.66666666666667
    16. AMIDON DE RIZ -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6.25
    17. BOISSON 00 JA PALL ALIORE COLORANT ALLORANGE LOIDE PUCARUARIQUE 00 -> fr:boisson-00-ja-pall-aliore-colorant-allorange-loide-pucaruarique-00 - percent_min: 0 - percent_max: 5.88235294117647

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Candies
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by wolfgang8741.
Product page also edited by averment, charlesnepote, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvllxoY-X9kAPEFjLfmEyr1vekPpjiSvxX0LSrN6s.

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