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Golden Gallery - Ferrero

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Golden Gallery - Ferrero

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Barcode: 0062020229120 (EAN / EAN-13) 062020229120 (UPC / UPC-A)

Brands: Ferrero

Countries where sold: Canada

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Health

Ingredients

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    92 ingredients

    fine milk chocol with hazelnu fins chocolats a fourrés aux nois gredients: sugar, cocoa butter, hazelnuts, modified (palm, palm kerna fats, skim lk powder, milk powder, cocoa mass, cocoa powder, lactose, salted butter (cream, lt), anhydrous milk fat, almonds, ground cocoa beans, dextrose, glucose syrup, soy d/or sunflower lecithin, corn starch, pasteurized milk, sweetened condensed milk ilk, sugar), ground sweetened hazelnuts (sugar, ground hazelnuts), caramelized igar syrup, invert cane sugar syrup, rice flour, corn flour, flavourings, salt, mmonium bicarbonate. contains: hazelnuts, almonds, milk, soy. may contain: heat (gluten), eggs, walnuts, pecans, brazil nuts, pistachio nuts. grédients: sucre, beurre de cacao, noisettes, graisses (de palme, de palmiste) odifiées, lait écrémé en poudre, lait en poudre, pâte de cacao, poudre de cacao, actose, beurre salé (crème, sel), gras de lait anhydre, amandes, fèves de cacao oulues, dextrose, sirop de glucose, lécithine de soja et/ou de tournesol, amidon de aïs, lait pasteurisé, lait condensé sucré (lait, sucre), noisettes sucrées moulues sucre, noisettes moulues), sirop de sucre caramélisé, sirop de canne à sucre inverti, arine de riz, farine de contient : noisettes, amandes, lait, soja. peut contenir : blé (gluten), œufs, noix de erenoble, pacanes, noix du brésil, pistaches. maïs, arômes, sel, bicarbonate d'ammonium.
    Allergens: Gluten, Milk, Nuts, Soybeans
    Traces: Eggs, Gluten, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm
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    Non-vegan

    Non-vegan ingredients: Milk powder, Lactose, Salted butter, Cream, Butterfat, Pasteurised milk, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Fine-milk-chocol-with-hazelnu-fins-chocolats-a-fourres-aux-nois-gredients, Modified, Palm-kerna-fats, Skim-lk-powder, Lt, Soy-d, Or-sunflower-lecithin, Sweetened-condensed-milk-ilk, Caramelized-igar-syrup, Mmonium-bicarbonate, May-contain, Heat, Gredients, Sucre, Beurre-de-cacao, Noisettes, Graisses, De-palme, De-palmiste, Odifiees, Lait-ecreme-en-poudre, Lait-en-poudre, Pate-de-cacao, Poudre-de-cacao, Actose, Beurre-sale, Creme, Sel, Gras-de-lait-anhydre, Amandes, Feves-de-cacao-oulues, Sirop-de-glucose, Lecithine-de-soja-et, Ou-de-tournesol, Amidon-de-ais, Lait-pasteurise, Lait-condense-sucre, Lait, Sucre, Noisettes-sucrees-moulues-sucre, Noisettes-moulues, Sirop-de-sucre-caramelise, Sirop-de-canne-a-sucre-inverti, Arine-de-riz, Farine-de-contient, Noisettes, Amandes, Lait, Peut-contenir, Ble, Oeufs, Noix-de-erenoble, Pacanes, Noix-du-bresil, Pistaches, Mais, Aromes, Sel, Bicarbonate-d-ammonium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : fine milk chocol with hazelnu fins chocolats a fourrés aux nois gredients (sugar), cocoa butter, hazelnuts, modified (palm, palm kerna fats, skim lk powder, milk powder, cocoa mass, cocoa powder, lactose, salted butter (cream, lt), anhydrous milk fat, almonds, cocoa beans, dextrose, glucose syrup, soy d, or sunflower lecithin, corn starch, pasteurized milk, sweetened condensed milk ilk, sugar), hazelnuts (sugar, ground hazelnuts), caramelized igar syrup, invert cane sugar syrup, rice flour, corn flour, flavourings, salt, mmonium bicarbonate, may contain (heat), eggs, walnuts, pecans, brazil nuts, pistachio nuts, grédients (sucre), beurre de cacao, noisettes, graisses (de palme, de palmiste), odifiées, lait écrémé en poudre, lait en poudre, pâte de cacao, poudre de cacao, actose, beurre salé (crème, sel), gras de lait anhydre, amandes, fèves de cacao oulues, dextrose, sirop de glucose, lécithine de soja et, ou de tournesol, amidon de aïs, lait pasteurisé, lait condensé sucré (lait, sucre), noisettes sucrées moulues sucre, noisettes moulues, sirop de sucre caramélisé, sirop de canne à sucre inverti, arine de riz, farine de contient (noisettes), amandes, lait, soja, peut contenir (blé), œufs, noix de erenoble, pacanes, noix du brésil, pistaches, maïs, arômes, sel, bicarbonate d'ammonium
    1. fine milk chocol with hazelnu fins chocolats a fourrés aux nois gredients -> en:fine-milk-chocol-with-hazelnu-fins-chocolats-a-fourres-aux-nois-gredients - percent_min: 1.72413793103448 - percent_max: 100
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.72413793103448 - percent_max: 100
    2. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 50
    3. hazelnuts -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 33.3333333333333
    4. modified -> en:modified - percent_min: 0 - percent_max: 25
      1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 25
      2. palm kerna fats -> en:palm-kerna-fats - percent_min: 0 - percent_max: 12.5
      3. skim lk powder -> en:skim-lk-powder - percent_min: 0 - percent_max: 8.33333333333333
      4. milk powder -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 6.25
      5. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 5
      6. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 4.16666666666667
      7. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
      8. salted butter -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403 - percent_min: 0 - percent_max: 3.125
        1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 3.125
        2. lt -> en:lt - percent_min: 0 - percent_max: 1.5625
      9. anhydrous milk fat -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 2.77777777777778
      10. almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 2.5
      11. cocoa beans -> en:cocoa-bean - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 2.27272727272727
      12. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.08333333333333
      13. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.92307692307692
      14. soy d -> en:soy-d - percent_min: 0 - percent_max: 1.78571428571429
      15. or sunflower lecithin -> en:or-sunflower-lecithin - percent_min: 0 - percent_max: 1.66666666666667
      16. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.5625
      17. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.47058823529412
      18. sweetened condensed milk ilk -> en:sweetened-condensed-milk-ilk - percent_min: 0 - percent_max: 1.38888888888889
      19. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.31578947368421
    5. hazelnuts -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 20
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
      2. ground hazelnuts -> en:ground-hazelnuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 10
    6. caramelized igar syrup -> en:caramelized-igar-syrup - percent_min: 0 - percent_max: 16.6666666666667
    7. invert cane sugar syrup -> en:cane-invert-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 12.5
    9. corn flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 11.1111111111111
    10. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    11. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.20833333333333
    12. mmonium bicarbonate -> en:mmonium-bicarbonate - percent_min: 0 - percent_max: 0.20833333333333
    13. may contain -> en:may-contain - percent_min: 0 - percent_max: 0.20833333333333
      1. heat -> en:heat - percent_min: 0 - percent_max: 0.20833333333333
    14. eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.20833333333333
    15. walnuts -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 0.20833333333333
    16. pecans -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026 - percent_min: 0 - percent_max: 0.20833333333333
    17. brazil nuts -> en:brazil-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15008 - percent_min: 0 - percent_max: 0.20833333333333
    18. pistachio nuts -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 0 - percent_max: 0.20833333333333
    19. grédients -> en:gredients - percent_min: 0 - percent_max: 0.20833333333333
      1. sucre -> en:sucre - percent_min: 0 - percent_max: 0.20833333333333
    20. beurre de cacao -> en:beurre-de-cacao - percent_min: 0 - percent_max: 0.20833333333333
    21. noisettes -> en:noisettes - percent_min: 0 - percent_max: 0.20833333333333
    22. graisses -> en:graisses - percent_min: 0 - percent_max: 0.20833333333333
      1. de palme -> en:de-palme - percent_min: 0 - percent_max: 0.20833333333333
      2. de palmiste -> en:de-palmiste - percent_min: 0 - percent_max: 0.104166666666665
    23. odifiées -> en:odifiees - percent_min: 0 - percent_max: 0.20833333333333
    24. lait écrémé en poudre -> en:lait-ecreme-en-poudre - percent_min: 0 - percent_max: 0.20833333333333
    25. lait en poudre -> en:lait-en-poudre - percent_min: 0 - percent_max: 0.20833333333333
    26. pâte de cacao -> en:pate-de-cacao - percent_min: 0 - percent_max: 0.20833333333333
    27. poudre de cacao -> en:poudre-de-cacao - percent_min: 0 - percent_max: 0.20833333333333
    28. actose -> en:actose - percent_min: 0 - percent_max: 0.20833333333333
    29. beurre salé -> en:beurre-sale - percent_min: 0 - percent_max: 0.20833333333333
      1. crème -> en:creme - percent_min: 0 - percent_max: 0.20833333333333
      2. sel -> en:sel - percent_min: 0 - percent_max: 0.104166666666665
    30. gras de lait anhydre -> en:gras-de-lait-anhydre - percent_min: 0 - percent_max: 0.20833333333333
    31. amandes -> en:amandes - percent_min: 0 - percent_max: 0.20833333333333
    32. fèves de cacao oulues -> en:feves-de-cacao-oulues - percent_min: 0 - percent_max: 0.20833333333333
    33. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.20833333333333
    34. sirop de glucose -> en:sirop-de-glucose - percent_min: 0 - percent_max: 0.20833333333333
    35. lécithine de soja et -> en:lecithine-de-soja-et - percent_min: 0 - percent_max: 0.20833333333333
    36. ou de tournesol -> en:ou-de-tournesol - percent_min: 0 - percent_max: 0.20833333333333
    37. amidon de aïs -> en:amidon-de-ais - percent_min: 0 - percent_max: 0.20833333333333
    38. lait pasteurisé -> en:lait-pasteurise - percent_min: 0 - percent_max: 0.20833333333333
    39. lait condensé sucré -> en:lait-condense-sucre - percent_min: 0 - percent_max: 0.20833333333333
      1. lait -> en:lait - percent_min: 0 - percent_max: 0.20833333333333
      2. sucre -> en:sucre - percent_min: 0 - percent_max: 0.104166666666665
    40. noisettes sucrées moulues sucre -> en:noisettes-sucrees-moulues-sucre - percent_min: 0 - percent_max: 0.20833333333333
    41. noisettes moulues -> en:noisettes-moulues - percent_min: 0 - percent_max: 0.20833333333333
    42. sirop de sucre caramélisé -> en:sirop-de-sucre-caramelise - percent_min: 0 - percent_max: 0.20833333333333
    43. sirop de canne à sucre inverti -> en:sirop-de-canne-a-sucre-inverti - percent_min: 0 - percent_max: 0.20833333333333
    44. arine de riz -> en:arine-de-riz - percent_min: 0 - percent_max: 0.20833333333333
    45. farine de contient -> en:farine-de-contient - percent_min: 0 - percent_max: 0.20833333333333
      1. noisettes -> en:noisettes - percent_min: 0 - percent_max: 0.20833333333333
    46. amandes -> en:amandes - percent_min: 0 - percent_max: 0.20833333333333
    47. lait -> en:lait - percent_min: 0 - percent_max: 0.20833333333333
    48. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.20833333333333
    49. peut contenir -> en:peut-contenir - percent_min: 0 - percent_max: 0.20833333333333
      1. blé -> en:ble - percent_min: 0 - percent_max: 0.20833333333333
    50. œufs -> en:oeufs - percent_min: 0 - percent_max: 0.20833333333333
    51. noix de erenoble -> en:noix-de-erenoble - percent_min: 0 - percent_max: 0.20833333333333
    52. pacanes -> en:pacanes - percent_min: 0 - percent_max: 0.20833333333333
    53. noix du brésil -> en:noix-du-bresil - percent_min: 0 - percent_max: 0.20833333333333
    54. pistaches -> en:pistaches - percent_min: 0 - percent_max: 0.20833333333333
    55. maïs -> en:mais - percent_min: 0 - percent_max: 0.20833333333333
    56. arômes -> en:aromes - percent_min: 0 - percent_max: 0.20833333333333
    57. sel -> en:sel - percent_min: 0 - percent_max: 0.20833333333333
    58. bicarbonate d'ammonium -> en:bicarbonate-d-ammonium - percent_min: 0 - percent_max: 0.20833333333333

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,371 kj
    (566 kcal)
    Fat 36.667 g
    Saturated fat 23.333 g
    Carbohydrates 50 g
    Sugars 46.667 g
    Fiber 3.333 g
    Proteins 6.667 g
    Salt 0.208 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15.367 %

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Product added on by inf
Last edit of product page on by segundo.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlkhHY9f8nDPICCbtx12V2Mu2FaPGQNxy2q34NKg.

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