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Cesar suprême - Renée's - 750 ml

Cesar suprême - Renée's - 750 ml

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Barcode: 0062287077502 (EAN / EAN-13) 062287077502 (UPC / UPC-A)

Quantity: 750 ml

Packaging: fr:Pot plastique

Brands: Renée's

Categories: fr:Vinaigrette trempette

Labels, certifications, awards: No gluten, No colorings

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

55 ingredients

canola oil, water, garlic, frozen yolk (egg), parmesan cheese (milk), concentrated lemon juice, seasonings (anchovies [fish]), salt, dijon mustard (water, mustard seeds, vinegar, salt, turmeric), cultured skim milk powder and skim milk powder, spices, cured anchovies (fish), xanthan gum. contains: egg, milk, anchovies (fish), mustard. ingrédients : huile de canola, eau, ail, jaune d'œuf congelé, fromage parmesan (ait), us de citron concentré, assaisonnements (anchois [poisson]), sel, moutarde dễ dijon (eau, graines de moutarde, vinaigre, sel, curcuma), lait écrémé de culture en poudre et lait ecrémé en poudre, épices, anchois sales (poisson), gomme de xanthane. contient : euf, lait, anchois (poisson) et moutarde.

Allergens: Eggs, Fish

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:canola-oil, fr:water, fr:garlic, fr:frozen-yolk, fr:egg, fr:parmesan-cheese, fr:milk, fr:concentrated-lemon-juice, fr:seasonings, fr:anchovies, fr:fish, fr:salt, fr:dijon-mustard, fr:water, fr:mustard-seeds, fr:vinegar, fr:salt, fr:turmeric, fr:cultured-skim-milk-powder-and-skim-milk-powder, fr:spices, fr:cured-anchovies, fr:fish, fr:contains, fr:egg, fr:milk, fr:anchovies, fr:fish, fr:mustard, fr:ingredients, fr:fromage-parmesan, fr:ait, fr:us-de-citron-concentre, fr:moutarde-dễ-dijon, fr:lait-ecreme-de-culture-en-poudre-et-lait-ecreme-en-poudre, fr:contient, fr:euf
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Non-vegan
Non-vegan ingredients: Egg yolk, Anchovy, Anchovy, Milk, Anchovy
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Anchovy, Anchovy, Anchovy
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: canola oil, water, garlic, frozen yolk (egg), parmesan cheese (milk), concentrated lemon juice, seasonings (anchovies (fish)), salt, dijon mustard (water, mustard seeds, vinegar, salt, turmeric), cultured skim milk powder and skim milk powder, spices, cured anchovies (fish), xanthan gum, contains (egg), milk, anchovies (fish), mustard, ingrédients (huile de canola), eau, ail, jaune d'œuf, fromage parmesan (ait), us de citron concentré, assaisonnements (anchois), sel, moutarde dễ dijon (eau, graines de moutarde, vinaigre, sel, curcuma), lait écrémé de culture en poudre et lait ecrémé en poudre, épices, anchois, gomme de xanthane, contient (euf), lait, anchois, moutarde
canola oil -> fr:canola-oil - percent_min: 2.94117647058824 - percent_max: 100

water -> fr:water - percent_min: 0 - percent_max: 50

garlic -> fr:garlic - percent_min: 0 - percent_max: 33.3333333333333

frozen yolk -> fr:frozen-yolk - percent_min: 0 - percent_max: 25

egg -> fr:egg - percent_min: 0 - percent_max: 25

parmesan cheese -> fr:parmesan-cheese - percent_min: 0 - percent_max: 20

milk -> fr:milk - percent_min: 0 - percent_max: 20

concentrated lemon juice -> fr:concentrated-lemon-juice - percent_min: 0 - percent_max: 16.6666666666667

seasonings -> fr:seasonings - percent_min: 0 - percent_max: 14.2857142857143

anchovies -> fr:anchovies - percent_min: 0 - percent_max: 14.2857142857143

fish -> fr:fish - percent_min: 0 - percent_max: 14.2857142857143

salt -> fr:salt - percent_min: 0 - percent_max: 12.5

dijon mustard -> fr:dijon-mustard - percent_min: 0 - percent_max: 11.1111111111111

water -> fr:water - percent_min: 0 - percent_max: 11.1111111111111

mustard seeds -> fr:mustard-seeds - percent_min: 0 - percent_max: 5.55555555555556

vinegar -> fr:vinegar - percent_min: 0 - percent_max: 3.7037037037037

salt -> fr:salt - percent_min: 0 - percent_max: 2.77777777777778

turmeric -> fr:turmeric - percent_min: 0 - percent_max: 2.22222222222222

cultured skim milk powder and skim milk powder -> fr:cultured-skim-milk-powder-and-skim-milk-powder - percent_min: 0 - percent_max: 10

spices -> fr:spices - percent_min: 0 - percent_max: 9.09090909090909

cured anchovies -> fr:cured-anchovies - percent_min: 0 - percent_max: 8.33333333333333

fish -> fr:fish - percent_min: 0 - percent_max: 8.33333333333333

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

contains -> fr:contains - percent_min: 0 - percent_max: 7.14285714285714

egg -> fr:egg - percent_min: 0 - percent_max: 7.14285714285714

milk -> fr:milk - percent_min: 0 - percent_max: 6.66666666666667

anchovies -> fr:anchovies - percent_min: 0 - percent_max: 6.25

fish -> fr:fish - percent_min: 0 - percent_max: 6.25

mustard -> fr:mustard - percent_min: 0 - percent_max: 5.88235294117647

ingrédients -> fr:ingredients - percent_min: 0 - percent_max: 5.55555555555556

huile de canola -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5.55555555555556

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.26315789473684

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 5

jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 4.76190476190476

fromage parmesan -> fr:fromage-parmesan - percent_min: 0 - percent_max: 4.54545454545455

ait -> fr:ait - percent_min: 0 - percent_max: 4.54545454545455

us de citron concentré -> fr:us-de-citron-concentre - percent_min: 0 - percent_max: 4.34782608695652

assaisonnements -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667

anchois -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0 - percent_max: 4.16666666666667

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.42

moutarde dễ dijon -> fr:moutarde-dễ-dijon - percent_min: 0 - percent_max: 1.42

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.42

graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.71

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.473333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.355

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.284

lait écrémé de culture en poudre et lait ecrémé en poudre -> fr:lait-ecreme-de-culture-en-poudre-et-lait-ecreme-en-poudre - percent_min: 0 - percent_max: 1.42

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42

anchois -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0 - percent_max: 1.42

gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42

contient -> fr:contient - percent_min: 0 - percent_max: 1.42

euf -> fr:euf - percent_min: 0 - percent_max: 1.42

lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.42

anchois -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0 - percent_max: 1.42

moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.42

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 1.33, rounded value: 1.33)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.000462812535900525, rounded value: 0)

Negative points: 15

Energy: 6 / 10 (value: 2231, rounded value: 2231)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 3 / 10 (value: 3.33, rounded value: 3.3)

Sodium: 6 / 10 (value: 568, rounded value: 568)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (60%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.33%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.42%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2,231 kj (533 kcal)
Fat	60 g
Saturated fat	3.33 g
Carbohydrates	0 g
Sugars	0 g
Fiber	?
Proteins	1.33 g
Salt	1.42 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Pot (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Complete or correct product information

Data sources

Product added on February 9, 2020, 12:51:25 AM CET by kiliweb
Last edit of product page on August 29, 2023, 3:41:08 AM CEST by roboto-app.
Product page also edited by ecoscore-impact-estimator, inf, norm39, packbot, yuka.YVAwRFR2eFpoK1pRcXZNQzNUakozNDlieWNUeFFHbXdEK2s0SUE9PQ.

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Cesar suprême - Renée's - 750 ml