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Knorr sidekick Fettuccini Alfredo

Knorr sidekick Fettuccini Alfredo

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Barcode: 0062400021184 (EAN / EAN-13) 062400021184 (UPC / UPC-A)

Countries where sold: Canada

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Health

Ingredients

  • icon

    73 ingredients


    wheat pasta, spinach noodles (durum semolina, dehydrated spinach), modified milk ingredients, maltodextrin, corn starch & modified cornstarch, salt, natural flavour, dehydrated parmesan cheese, sunflower oil sodiumot 5% potassium chloride, garlic powder, disodium inosinate, disodium guancon dioxide, disodium phosphate, monoglyceride, tocopherol, spice & spicer contains milk, soy, wheat. may contain sulphites. 2% 17% 9% 4% ingredients: pâtes de blé, nouilles aux épinards (semoule de ble dur, épinards deshydrates), substances laitieres modifiées, maltodextrine, amidon de mais et amidon de mais modifiée, sel, arome naturel, fromage parmesan déshydrate, huile de tournesol, citrate de sodium, chlorure de potassium, poudre d'ail, inosinate disodique, guanylate disodique, dioxyde de silicium, phosphate disodioue, monoglycerides, tocopherol, epice et extrait d'épices. contient lait, soja, ble. peut contenir des sulfites 4% 4% 8% 8% 4 68400 02112 0 tomatoes, 2 cups (500 ml) baby s leaves 1 tbsp. (15 ml) vegeta 1 lb (450 g) uncooked shrimp, peeled and de 2 tbsp. (30 ml) grated parmesan cheese 1. prepare knorr sidekick and spinach during the 2. meanwhile, heat oil in la occasionally, until shrim 3. stir cooked shrimp into alfredo crén ● 4 portions prépa 1 sachet de knorr® s fettuccine alfredo - d'accompagnement • 1 tasse (250 ml) de t cerises, coupées en c • 2 tasses (500 ml) de jeunes épinards 1. préparer les knorr sidel remuant les tomates et le 2. dans l'intervalle, faire c les crevettes, en les rem pendant environ 5 min 3. ajouter les crevettes cu parsemer de fromage. for complete nutrition in pour toute la valeur nutri 0 stovet for microwa pour cuisson 1. in medium milk just to a dans une cas (250 ml) de l 2. stir in pac and continue occasionally. incorporer le à feu moyen e jusqu'à ce que 3. stir in a 1 tb: ajouter en ren reposer de 3
    Allergens: Gluten, Milk, Soybeans
    Traces: Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E631 - Disodium inosinate
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E339ii - Disodium phosphate


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia
  • E631 - Disodium inosinate


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Wheat-pasta, Spinach-noodles, Sunflower-oil-sodiumot-5-potassium-chloride, Disodium-guancon-dioxide, Monoglyceride, Ingredients, Pates-de-ble, Nouilles-aux-epinards, Semoule-de-ble-dur, Epinards-deshydrates, Substances-laitieres-modifiees, Maltodextrine, Amidon-de-mais-et-amidon-de-mais-modifiee, Sel, Arome-naturel, Fromage-parmesan-deshydrate, Huile-de-tournesol, Citrate-de-sodium, Chlorure-de-potassium, Poudre-d-ail, Inosinate-disodique, Guanylate-disodique, Dioxyde-de-silicium, Phosphate-disodioue, Monoglycerides, Epice-et-extrait-d-epices, Contient-lait, Ble, Peut-contenir-des-sulfites-4-4-8-8-4-68400-02112-0-tomatoes, 2-cups, Baby-s-leaves-1-tbsp, Vegeta-1-lb, Peeled-and-de-2-tbsp, Grated-parmesan-cheese-1, Prepare-knorr-sidekick-and-spinach-during-the-2, Meanwhile, Heat-oil-in-la-occasionally, Until-shrim-3, Stir-cooked-shrimp-into-alfredo-cren-●-4-portions-prepa-1-sachet-de-knorr-s-fettuccine-alfredo, D-accompagnement, 1-tasse, De-t-cerises, Coupees-en-c, 2-tasses, De-jeunes-epinards-1, Preparer-les-knorr-sidel-remuant-les-tomates-et-le-2, Dans-l-intervalle, Faire-c-les-crevettes, En-les-rem-pendant-environ-5-min-3, Ajouter-les-crevettes-cu-parsemer-de-fromage, For-complete-nutrition-in-pour-toute-la-valeur-nutri-0-stovet-for-microwa-pour-cuisson-1, In-medium-milk-just-to-a-dans-une-cas, De-l-2, Stir-in-pac-and-continue-occasionally, Incorporer-le-a-feu-moyen-e-jusqu-a-ce-que-3, Stir-in-1-tb, Ajouter-en-ren-reposer-de-3-a

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Modified milk ingredients, Parmigiano reggiano, Shrimp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Shrimp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : wheat pasta, spinach noodles (durum semolina, spinach), modified milk ingredients, maltodextrin, corn starch, modified cornstarch, salt, natural flavour, parmesan cheese, sunflower oil sodiumot 5% potassium chloride, garlic, disodium inosinate, disodium guancon dioxide, disodium phosphate, monoglyceride, tocopherol, ingredients 4% (pâtes de blé), nouilles aux épinards (semoule de ble dur, épinards deshydrates), substances laitieres modifiées, maltodextrine, amidon de mais et amidon de mais modifiée, sel, arome naturel, fromage parmesan déshydrate, huile de tournesol, citrate de sodium, chlorure de potassium, poudre d'ail, inosinate disodique, guanylate disodique, dioxyde de silicium, phosphate disodioue, monoglycerides, tocopherol, epice et extrait d'épices, contient lait, soja, ble, peut contenir des sulfites 4% 4% 8% 8% 4 68400 02112 0 tomatoes, 2 cups, baby s leaves 1 tbsp, vegeta 1 lb, shrimp, peeled and de 2 tbsp, grated parmesan cheese 1, prepare knorr sidekick and spinach during the 2, meanwhile, heat oil in la occasionally, until shrim 3, stir cooked shrimp into alfredo crén ● 4 portions prépa 1 sachet de knorr® s fettuccine alfredo, d'accompagnement, 1 tasse, de t cerises, coupées en c, 2 tasses, de jeunes épinards 1, préparer les knorr sidel remuant les tomates et le 2, dans l'intervalle, faire c les crevettes, en les rem pendant environ 5 min 3, ajouter les crevettes cu parsemer de fromage, for complete nutrition in pour toute la valeur nutri 0 stovet for microwa pour cuisson 1, in medium milk just to a dans une cas, de l 2, stir in pac and continue occasionally, incorporer le à feu moyen e jusqu'à ce que 3, stir in 1 tb (ajouter en ren reposer de 3 a)
    1. wheat pasta -> en:wheat-pasta - percent_min: 4 - percent_max: 36
    2. spinach noodles -> en:spinach-noodles - percent_min: 4 - percent_max: 20
      1. durum semolina -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 2 - percent_max: 20
      2. spinach -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 10
    3. modified milk ingredients -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 4 - percent_max: 14.6666666666667
    4. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 12
    5. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 4 - percent_max: 10.4
    6. modified cornstarch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 4 - percent_max: 9.33333333333333
    7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 4 - percent_max: 8.57142857142857
    8. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 4 - percent_max: 5
    9. parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 4 - percent_max: 5
    10. sunflower oil sodiumot 5% potassium chloride -> en:sunflower-oil-sodiumot-5-potassium-chloride - percent_min: 4 - percent_max: 5
    11. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 4 - percent_max: 5
    12. disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 4 - percent_max: 5
    13. disodium guancon dioxide -> en:disodium-guancon-dioxide - percent_min: 4 - percent_max: 5
    14. disodium phosphate -> en:e339ii - percent_min: 4 - percent_max: 4.33333333333333
    15. monoglyceride -> en:monoglyceride - percent_min: 4 - percent_max: 3.69230769230769
    16. tocopherol -> en:vitamin-e - percent_min: 4 - percent_max: 3.14285714285714
    17. ingredients -> en:ingredients - percent_min: 4 - percent: 4 - percent_max: 2.66666666666667
      1. pâtes de blé -> en:pates-de-ble - percent_min: 4 - percent_max: 2.66666666666667
    18. nouilles aux épinards -> en:nouilles-aux-epinards - percent_min: 0 - percent_max: 2.25
      1. semoule de ble dur -> en:semoule-de-ble-dur - percent_min: 0 - percent_max: 2.25
      2. épinards deshydrates -> en:epinards-deshydrates - percent_min: 0 - percent_max: 1.125
    19. substances laitieres modifiées -> en:substances-laitieres-modifiees - percent_min: 0 - percent_max: 2.11764705882353
    20. maltodextrine -> en:maltodextrine - percent_min: 0 - percent_max: 2
    21. amidon de mais et amidon de mais modifiée -> en:amidon-de-mais-et-amidon-de-mais-modifiee - percent_min: 0 - percent_max: 1.89473684210526
    22. sel -> en:sel - percent_min: 0 - percent_max: 1.8
    23. arome naturel -> en:arome-naturel - percent_min: 0 - percent_max: 1.71428571428571
    24. fromage parmesan déshydrate -> en:fromage-parmesan-deshydrate - percent_min: 0 - percent_max: 1.63636363636364
    25. huile de tournesol -> en:huile-de-tournesol - percent_min: 0 - percent_max: 1.56521739130435
    26. citrate de sodium -> en:citrate-de-sodium - percent_min: 0 - percent_max: 1.5
    27. chlorure de potassium -> en:chlorure-de-potassium - percent_min: 0 - percent_max: 1.44
    28. poudre d'ail -> en:poudre-d-ail - percent_min: 0 - percent_max: 1.38461538461538
    29. inosinate disodique -> en:inosinate-disodique - percent_min: 0 - percent_max: 1.33333333333333
    30. guanylate disodique -> en:guanylate-disodique - percent_min: 0 - percent_max: 1.28571428571429
    31. dioxyde de silicium -> en:dioxyde-de-silicium - percent_min: 0 - percent_max: 1.24137931034483
    32. phosphate disodioue -> en:phosphate-disodioue - percent_min: 0 - percent_max: 1.2
    33. monoglycerides -> en:monoglycerides - percent_min: 0 - percent_max: 1.16129032258065
    34. tocopherol -> en:vitamin-e - percent_min: 0 - percent_max: 1.125
    35. epice et extrait d'épices -> en:epice-et-extrait-d-epices - percent_min: 0 - percent_max: 1.09090909090909
    36. contient lait -> en:contient-lait - percent_min: 0 - percent_max: 1.05882352941176
    37. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02857142857143
    38. ble -> en:ble - percent_min: 0 - percent_max: 1
    39. peut contenir des sulfites 4% 4% 8% 8% 4 68400 02112 0 tomatoes -> en:peut-contenir-des-sulfites-4-4-8-8-4-68400-02112-0-tomatoes - percent_min: 0 - percent_max: 0.972972972972973
    40. 2 cups -> en:2-cups - percent_min: 0 - percent_max: 0.947368421052632
    41. baby s leaves 1 tbsp -> en:baby-s-leaves-1-tbsp - percent_min: 0 - percent_max: 0.923076923076923
    42. vegeta 1 lb -> en:vegeta-1-lb - percent_min: 0 - percent_max: 0.9
    43. shrimp -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 0 - percent_max: 0.878048780487805
    44. peeled and de 2 tbsp -> en:peeled-and-de-2-tbsp - percent_min: 0 - percent_max: 0.857142857142857
    45. grated parmesan cheese 1 -> en:grated-parmesan-cheese-1 - percent_min: 0 - percent_max: 0.837209302325581
    46. prepare knorr sidekick and spinach during the 2 -> en:prepare-knorr-sidekick-and-spinach-during-the-2 - percent_min: 0 - percent_max: 0.818181818181818
    47. meanwhile -> en:meanwhile - percent_min: 0 - percent_max: 0.8
    48. heat oil in la occasionally -> en:heat-oil-in-la-occasionally - percent_min: 0 - percent_max: 0.782608695652174
    49. until shrim 3 -> en:until-shrim-3 - percent_min: 0 - percent_max: 0.765957446808511
    50. stir cooked shrimp into alfredo crén ● 4 portions prépa 1 sachet de knorr® s fettuccine alfredo -> en:stir-cooked-shrimp-into-alfredo-cren-●-4-portions-prepa-1-sachet-de-knorr-s-fettuccine-alfredo - percent_min: 0 - percent_max: 0.75
    51. d'accompagnement -> en:d-accompagnement - percent_min: 0 - percent_max: 0.75
    52. 1 tasse -> en:1-tasse - percent_min: 0 - percent_max: 0.75
    53. de t cerises -> en:de-t-cerises - percent_min: 0 - percent_max: 0.705882352941177
    54. coupées en c -> en:coupees-en-c - percent_min: 0 - percent_max: 0.705882352941177
    55. 2 tasses -> en:2-tasses - percent_min: 0 - percent_max: 0.705882352941177
    56. de jeunes épinards 1 -> en:de-jeunes-epinards-1 - percent_min: 0 - percent_max: 0.666666666666667
    57. préparer les knorr sidel remuant les tomates et le 2 -> en:preparer-les-knorr-sidel-remuant-les-tomates-et-le-2 - percent_min: 0 - percent_max: 0.654545454545455
    58. dans l'intervalle -> en:dans-l-intervalle - percent_min: 0 - percent_max: 0.654545454545455
    59. faire c les crevettes -> en:faire-c-les-crevettes - percent_min: 0 - percent_max: 0.631578947368421
    60. en les rem pendant environ 5 min 3 -> en:en-les-rem-pendant-environ-5-min-3 - percent_min: 0 - percent_max: 0.620689655172414
    61. ajouter les crevettes cu parsemer de fromage -> en:ajouter-les-crevettes-cu-parsemer-de-fromage - percent_min: 0 - percent_max: 0.620689655172414
    62. for complete nutrition in pour toute la valeur nutri 0 stovet for microwa pour cuisson 1 -> en:for-complete-nutrition-in-pour-toute-la-valeur-nutri-0-stovet-for-microwa-pour-cuisson-1 - percent_min: 0 - percent_max: 0.620689655172414
    63. in medium milk just to a dans une cas -> en:in-medium-milk-just-to-a-dans-une-cas - percent_min: 0 - percent_max: 0.590163934426229
    64. de l 2 -> en:de-l-2 - percent_min: 0 - percent_max: 0.590163934426229
    65. stir in pac and continue occasionally -> en:stir-in-pac-and-continue-occasionally - percent_min: 0 - percent_max: 0.590163934426229
    66. incorporer le à feu moyen e jusqu'à ce que 3 -> en:incorporer-le-a-feu-moyen-e-jusqu-a-ce-que-3 - percent_min: 0 - percent_max: 0.5625
    67. stir in 1 tb -> en:stir-in-1-tb - percent_min: 0 - percent_max: 0.5625
      1. ajouter en ren reposer de 3 a -> en:ajouter-en-ren-reposer-de-3-a - percent_min: 0 - percent_max: 0.5625

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5 %

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