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Vanilla ice cream - Western Family

Vanilla ice cream - Western Family

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Barcode: 0062639330354 (EAN / EAN-13) 062639330354 (UPC / UPC-A)

Brands: Western Family

Countries where sold: Canada

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Health

Ingredients

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    37 ingredients


    3% 4% 6% 0% 5% or more is a lot , 15% ou plus c'est beaucoup 62639 33035 ingredients: modified milk ingredients, cream, sugars (sugar, glucose), natural and articifial flavour, carrageenan, guar gum, locust bean gum, mono - and diglycerides, sunset yellow fcf, tartrazine. contains: milk. may contain: peanuts, tree nuts, eggs, soy, wheat, sulphites. ingrédients: substances laitières modifiées, crème, sucres (sucre, glucose), arôme naturel et artificiel, carraghénine, gomme de guar, gomme de caroube, mono - et diglycérides, jaune soleil fcf, tartrazine. contient: lait. peut contenir: arachides, noix, oeufs, soya, blé, sulfites. v90050-02 where facilities exist là où les installations nécessaires existent
    Allergens: Milk
    Traces: Eggs, Gluten, Nuts, Peanuts, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E102 - Tartrazine


    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia
  • E110 - Sunset yellow FCF


    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Modified milk ingredients, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: And-more-is-a-lot, Ou-plus-c-est-beaucoup-62639-33035-ingredients, Natural-and-articifial-flavour, Ingredients, Substances-laitieres-modifiees, Creme, Sucres, Sucre, Arome-naturel-et-artificiel, Carraghenine, Gomme-de-guar, Gomme-de-caroube, Monoet-diglycerides, Jaune-soleil-fcf, Contient, Lait, Peut-contenir, Arachides, Noix, Oeufs, Ble, Sulfite, V90050-02-where-facilities-exist-la-ou-les-installations-necessaires-existent

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : and more is a lot 5%, ou plus c'est beaucoup 62639 33035 ingredients 15% (modified milk ingredients), cream, sugars (sugar, glucose), natural and articifial flavour, carrageenan, guar gum, locust bean gum, mono- and diglycerides, sunset yellow fcf, tartrazine, ingrédients (substances laitières modifiées), crème, sucres (sucre, glucose), arôme naturel et artificiel, carraghénine, gomme de guar, gomme de caroube, monoet diglycérides, jaune soleil fcf, tartrazine, contient (lait, peut contenir), arachides, noix, oeufs, soya, blé, sulfites, v90050-02 where facilities exist là où les installations nécessaires existent
    1. and more is a lot -> en:and-more-is-a-lot - percent: 5
    2. ou plus c'est beaucoup 62639 33035 ingredients -> en:ou-plus-c-est-beaucoup-62639-33035-ingredients - percent: 15
      1. modified milk ingredients -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    3. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    4. sugars -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. natural and articifial flavour -> en:natural-and-articifial-flavour
    6. carrageenan -> en:e407 - vegan: yes - vegetarian: yes
    7. guar gum -> en:e412 - vegan: yes - vegetarian: yes
    8. locust bean gum -> en:e410 - vegan: yes - vegetarian: yes
    9. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    10. sunset yellow fcf -> en:e110 - vegan: yes - vegetarian: yes
    11. tartrazine -> en:e102 - vegan: yes - vegetarian: yes
    12. ingrédients -> en:ingredients
      1. substances laitières modifiées -> en:substances-laitieres-modifiees
    13. crème -> en:creme
    14. sucres -> en:sucres
      1. sucre -> en:sucre
      2. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    15. arôme naturel et artificiel -> en:arome-naturel-et-artificiel
    16. carraghénine -> en:carraghenine
    17. gomme de guar -> en:gomme-de-guar
    18. gomme de caroube -> en:gomme-de-caroube
    19. monoet diglycérides -> en:monoet-diglycerides
    20. jaune soleil fcf -> en:jaune-soleil-fcf
    21. tartrazine -> en:e102 - vegan: yes - vegetarian: yes
    22. contient -> en:contient
      1. lait -> en:lait
      2. peut contenir -> en:peut-contenir
    23. arachides -> en:arachides
    24. noix -> en:noix
    25. oeufs -> en:oeufs
    26. soya -> en:soya - vegan: yes - vegetarian: yes
    27. blé -> en:ble
    28. sulfites -> en:sulfite
    29. v90050-02 where facilities exist là où les installations nécessaires existent -> en:v90050-02-where-facilities-exist-la-ou-les-installations-necessaires-existent

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 401 kj
    (95 kcal)
    Fat 4.787 g
    Saturated fat 3.191 g
    Carbohydrates 11.702 g
    Fiber 0 g
    Sugars 9.574 g
    Proteins 1.064 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by danizavtz.
Product page also edited by inf, yuka.sY2b0xO6T85zoF3NwEKvlldtSfjuhz7HNhX4mlezloasJcDoY_Fd3bH8bKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.