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Alfredo sauce

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Barcode: 0062639330989 (EAN / EAN-13) 062639330989 (UPC / UPC-A)

Categories: Condiments, Sauces, Alfredo sauces, Groceries

Countries where sold: Canada

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Health

Ingredients

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    57 ingredients

    water, soybean oil and /or canola oil, cream (milk, cream modified corn starch, parmesan cheese, modified egg yolk (frozen eng yolk, salt, enzyme), whey protein concentrate, salt, roasted garlic purte (parlic, cane sugar), sugar, roasted garlic powder, yeast extract, xanthan gum, natural flavour (contains salt), black pepper, nutmeg, lactic acid dimethylpolysiloxane. contains: milk, eggs. ingredients: eau, huile de soya et /ou huile de canola, crème (lat. creme), amidon de maïs modifié, fromage parmesan, jaune d'œuf modifié (jaune d'œuf congelé, sel, enzyme), concentré protéique de actoserum, sel, purée d'ail rôti (ail, sucre de canne), sucre, poudre da ro, extrait de levure, gomme xanthane, arôme naturel (contient se poivre noir, muscade, acide lactique, diméthylpolysiloxane contient: lait, eufs. preparation instructions stovetop until sauce is heated through. toss with hot cooked pasta heat in a saucepan over medium-low heat, stirring constantly and serve mode de pr
    Allergens: Eggs, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane
    • Additive: E900a - Dimethyl polysiloxane
    • Ingredient: Flavouring
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane

    Polydimethylsiloxane: Polydimethylsiloxane -PDMS- belongs to a group of polymeric organosilicon compounds that are commonly referred to as silicones. PDMS is the most widely used silicon-based organic polymer, and is particularly known for its unusual rheological -or flow- properties. PDMS is optically clear, and, in general, inert, non-toxic, and non-flammable. It is also called dimethylpolysiloxane or dimethicone and is one of several types of silicone oil -polymerized siloxane-. Its applications range from contact lenses and medical devices to elastomers; it is also present in shampoos -as dimethicone makes hair shiny and slippery-, food -antifoaming agent-, caulking, lubricants and heat-resistant tiles.
    Source: Wikipedia

  • E900a - Dimethyl polysiloxane

    Polydimethylsiloxane: Polydimethylsiloxane -PDMS- belongs to a group of polymeric organosilicon compounds that are commonly referred to as silicones. PDMS is the most widely used silicon-based organic polymer, and is particularly known for its unusual rheological -or flow- properties. PDMS is optically clear, and, in general, inert, non-toxic, and non-flammable. It is also called dimethylpolysiloxane or dimethicone and is one of several types of silicone oil -polymerized siloxane-. Its applications range from contact lenses and medical devices to elastomers; it is also present in shampoos -as dimethicone makes hair shiny and slippery-, food -antifoaming agent-, caulking, lubricants and heat-resistant tiles.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Soybean-oil-and, Or-canola-oil, Cream-modified-corn-starch, Modified-egg-yolk, Frozen-eng-yolk, Roasted-garlic-purte, Parlic, Lactic-acid-dimethylpolysiloxane, Ingredients, Eau, Huile-de-soya-et, Ou-huile-de-canola, Creme, Lat, Creme, Amidon-de-mais-modifie, Fromage-parmesan, Jaune-d-oeuf-modifie, Jaune-d-oeuf-congele, Sel, Concentre-proteique-de-actoserum, Sel, Puree-d-ail-roti, Ail, Sucre-de-canne, Sucre, Poudre-da-ro, Extrait-de-levure, Gomme-xanthane, Arome-naturel, Contient-se-poivre-noir, Muscade, Acide-lactique, Dimethylpolysiloxane-contient, Lait, Eufs, Preparation-instructions-stovetop-until-sauce-is-heated-through, Toss-with-hot-cooked-pasta-heat-in-a-saucepan-over-medium-low-heat, Stirring-constantly-and-serve-mode-de-pr

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cream, Milk, Parmigiano reggiano, Whey protein

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Soybean-oil-and, Or-canola-oil, Cream-modified-corn-starch, Modified-egg-yolk, Frozen-eng-yolk, Roasted-garlic-purte, Parlic, Lactic-acid-dimethylpolysiloxane, Ingredients, Eau, Huile-de-soya-et, Ou-huile-de-canola, Creme, Lat, Creme, Amidon-de-mais-modifie, Fromage-parmesan, Jaune-d-oeuf-modifie, Jaune-d-oeuf-congele, Sel, Concentre-proteique-de-actoserum, Sel, Puree-d-ail-roti, Ail, Sucre-de-canne, Sucre, Poudre-da-ro, Extrait-de-levure, Gomme-xanthane, Arome-naturel, Contient-se-poivre-noir, Muscade, Acide-lactique, Dimethylpolysiloxane-contient, Lait, Eufs, Preparation-instructions-stovetop-until-sauce-is-heated-through, Toss-with-hot-cooked-pasta-heat-in-a-saucepan-over-medium-low-heat, Stirring-constantly-and-serve-mode-de-pr

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : water, soybean oil and, or canola oil, cream, milk, cream modified corn starch, parmesan cheese, modified egg yolk (frozen eng yolk, salt, enzyme), whey protein, salt, roasted garlic purte (parlic, cane sugar), sugar, garlic, yeast extract, xanthan gum, natural flavour (contains salt), black pepper, nutmeg, lactic acid dimethylpolysiloxane, ingredients (eau), huile de soya et, ou huile de canola, crème (lat, creme), amidon de maïs modifié, fromage parmesan, jaune d'œuf modifié (jaune d'œuf congelé, sel, enzyme), concentré protéique de actoserum, sel, purée d'ail rôti (ail, sucre de canne), sucre, poudre da ro, extrait de levure, gomme xanthane, arôme naturel, contient se poivre noir, muscade, acide lactique, diméthylpolysiloxane contient (lait), eufs, preparation instructions stovetop until sauce is heated through, toss with hot cooked pasta heat in a saucepan over medium-low heat, stirring constantly and serve mode de pr
    1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.38095238095238 - percent_max: 100
    2. soybean oil and -> en:soybean-oil-and - percent_min: 0 - percent_max: 50
    3. or canola oil -> en:or-canola-oil - percent_min: 0 - percent_max: 33.3333333333333
    4. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 25
    5. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 20
    6. cream modified corn starch -> en:cream-modified-corn-starch - percent_min: 0 - percent_max: 16.6666666666667
    7. parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 14.2857142857143
    8. modified egg yolk -> en:modified-egg-yolk - percent_min: 0 - percent_max: 12.5
      1. frozen eng yolk -> en:frozen-eng-yolk - percent_min: 0 - percent_max: 12.5
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 6.25
      3. enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
    9. whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 10
    11. roasted garlic purte -> en:roasted-garlic-purte - percent_min: 0 - percent_max: 9.09090909090909
      1. parlic -> en:parlic - percent_min: 0 - percent_max: 9.09090909090909
      2. cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.54545454545455
    12. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.33333333333333
    13. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 7.69230769230769
    14. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. contains salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5
    17. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 5
    18. nutmeg -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 5
    19. lactic acid dimethylpolysiloxane -> en:lactic-acid-dimethylpolysiloxane - percent_min: 0 - percent_max: 5
    20. ingredients -> en:ingredients - percent_min: 0 - percent_max: 5
      1. eau -> en:eau - percent_min: 0 - percent_max: 5
    21. huile de soya et -> en:huile-de-soya-et - percent_min: 0 - percent_max: 4.76190476190476
    22. ou huile de canola -> en:ou-huile-de-canola - percent_min: 0 - percent_max: 4.54545454545455
    23. crème -> en:creme - percent_min: 0 - percent_max: 4.34782608695652
      1. lat -> en:lat - percent_min: 0 - percent_max: 4.34782608695652
      2. creme -> en:creme - percent_min: 0 - percent_max: 2.17391304347826
    24. amidon de maïs modifié -> en:amidon-de-mais-modifie - percent_min: 0 - percent_max: 4.16666666666667
    25. fromage parmesan -> en:fromage-parmesan - percent_min: 0 - percent_max: 4
    26. jaune d'œuf modifié -> en:jaune-d-oeuf-modifie - percent_min: 0 - percent_max: 3.84615384615385
      1. jaune d'œuf congelé -> en:jaune-d-oeuf-congele - percent_min: 0 - percent_max: 3.84615384615385
      2. sel -> en:sel - percent_min: 0 - percent_max: 1.92307692307692
      3. enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.28205128205128
    27. concentré protéique de actoserum -> en:concentre-proteique-de-actoserum - percent_min: 0 - percent_max: 3.7037037037037
    28. sel -> en:sel - percent_min: 0 - percent_max: 3.57142857142857
    29. purée d'ail rôti -> en:puree-d-ail-roti - percent_min: 0 - percent_max: 3.44827586206897
      1. ail -> en:ail - percent_min: 0 - percent_max: 3.44827586206897
      2. sucre de canne -> en:sucre-de-canne - percent_min: 0 - percent_max: 1.72413793103448
    30. sucre -> en:sucre - percent_min: 0 - percent_max: 3.33333333333333
    31. poudre da ro -> en:poudre-da-ro - percent_min: 0 - percent_max: 3.2258064516129
    32. extrait de levure -> en:extrait-de-levure - percent_min: 0 - percent_max: 3.125
    33. gomme xanthane -> en:gomme-xanthane - percent_min: 0 - percent_max: 3.03030303030303
    34. arôme naturel -> en:arome-naturel - percent_min: 0 - percent_max: 2.94117647058824
    35. contient se poivre noir -> en:contient-se-poivre-noir - percent_min: 0 - percent_max: 2.85714285714286
    36. muscade -> en:muscade - percent_min: 0 - percent_max: 2.77777777777778
    37. acide lactique -> en:acide-lactique - percent_min: 0 - percent_max: 2.77777777777778
    38. diméthylpolysiloxane contient -> en:dimethylpolysiloxane-contient - percent_min: 0 - percent_max: 2.63157894736842
      1. lait -> en:lait - percent_min: 0 - percent_max: 2.63157894736842
    39. eufs -> en:eufs - percent_min: 0 - percent_max: 2.63157894736842
    40. preparation instructions stovetop until sauce is heated through -> en:preparation-instructions-stovetop-until-sauce-is-heated-through - percent_min: 0 - percent_max: 2.5
    41. toss with hot cooked pasta heat in a saucepan over medium-low heat -> en:toss-with-hot-cooked-pasta-heat-in-a-saucepan-over-medium-low-heat - percent_min: 0 - percent_max: 2.5
    42. stirring constantly and serve mode de pr -> en:stirring-constantly-and-serve-mode-de-pr - percent_min: 0 - percent_max: 2.38095238095238

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Alfredo sauces
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by date-limite-app
Last edit of product page on by inf.
Product page also edited by fix-missing-lang-bot, tacite-mass-editor, teolemon.

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