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Dry Roasted Peanuts - Western Family - 600g

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Dry Roasted Peanuts - Western Family - 600g

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Barcode: 0062639332372 (EAN / EAN-13) 062639332372 (UPC / UPC-A)

Quantity: 600g

Packaging: Plastic

Brands: Western Family

Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Legumes, Nuts and their products, Nuts, Roasted nuts, Peanuts, Roasted peanuts

Labels, certifications, awards: Kosher, Kosher Check

Manufacturing or processing places: Canada

Stores: Save On Foods

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

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    17 ingredients

    blanched peanuts, seasoning (sugars [sugar, molasses, maltodextrin] salt, monosodium glutamate, corn starch, modified corn starch, dried torula yeast, spices, onion powder, natural flavours [including smoke], garlic powder, silicon dioxide
    Allergens: Peanuts
    Traces: Gluten, Milk, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : peanuts, seasoning, sugars (sugar, molasses, maltodextrin), salt, monosodium glutamate, corn starch, modified corn starch, torula yeast, spices, onion, natural flavours (including smoke), garlic, silicon dioxide
    1. peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 37.25 - percent_max: 100
    2. seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
    3. sugars -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3
      2. molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5
      3. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.975
    5. monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.975
    6. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.975
    7. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.975
    8. torula yeast -> en:torula-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.975
    9. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.975
    10. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.975
    11. natural flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.975
      1. including smoke -> en:smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.975
    12. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.975
    13. silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.975

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 68

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 11

    • Proteins: 5 / 5 (value: 12, rounded value: 12)
    • Fiber: 4 / 5 (value: 4, rounded value: 4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 68.625, rounded value: 68.6)

    Negative points: 10

    • Energy: 3 / 10 (value: 1172, rounded value: 1172)
    • Sugars: 0 / 10 (value: 3, rounded value: 3)
    • Saturated fat: 3 / 10 (value: 3.5, rounded value: 3.5)
    • Sodium: 4 / 10 (value: 390, rounded value: 390)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 11)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (50g)     		Compared to: Roasted nuts
    Energy 1,172 kj
    (280 kcal)     		586 kj
    (140 kcal)     		-48%
    Fat 23 g 11.5 g -45%
    Saturated fat 3.5 g 1.75 g -51%
    Polyunsaturated fat 0.3 g 0.15 g
    Carbohydrates 11 g 5.5 g -50%
    Fiber 4 g 2 g -15%
    Sugars 3 g 1.5 g -40%
    Proteins 12 g 6 g -37%
    Salt 0.975 g 0.487 g +140%
    Calcium 30 mg 15 mg
    Iodine 750 µg 375 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 68.625 % 68.625 %
Serving size: 50g

Environment

Carbon footprint

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by ecoscore-impact-estimator, off.58a5c4b5-9610-4cd9-90ed-eae85839069c, packbot, yuka.sY2b0xO6T85zoF3NwEKvlldNf_37vRbvBiTkoROG9umAMbzIe9pL-qfgKas.

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