Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Junior Mints

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0062851765002 (EAN / EAN-13) 062851765002 (UPC / UPC-A)

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

  • icon

    39 ingredients

    creamy mints in pure chocolate menthes crémeuses enrobées de chocolat pur junier menthes gredients: sugar, semi-sweet chocolate (sugar, chocolate quor, cocoa buttér, soya lecithin, vanilli̇n), corn syrup, she odified cornstarch, peppermint oil, invertáse. ntains: soya. y contain: milk, egg. grédients: sucre, chocolat mi-sucré (sucre, cacao liquide, urre de cacao, lécithine de sqja, vanilļine), sirop de mais, que en ecailles, amidon de maïs modifiée, essence de menthe, vertase. ntient : soja. ut contenir : lait, oeuf. ported by / importé par: otsie roll of canada, ulc ak 506
    Allergens: Eggs, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1103 - Invertase

    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Creamy-mints-in-pure-chocolate-menthes-cremeuses-enrobees-de-chocolat-pur-junier-menthes-gredients, Chocolate-quor, Vanilli̇n, She-odified-cornstarch, Ntains, Y-contain, Gredients, Sucre, Chocolat-mi-sucre, Sucre, Cacao-liquide, Urre-de-cacao, Lecithine-de-sqja, Vanilļine, Sirop-de-mais, Que-en-ecailles, Amidon-de-mais-modifiee, Essence-de-menthe, Vertase, Ntient, Ut-contenir, Lait, Oeuf, Ported-by, Importe-par, Otsie-roll-of-canada, Ulc-ak-506

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Milk, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Creamy-mints-in-pure-chocolate-menthes-cremeuses-enrobees-de-chocolat-pur-junier-menthes-gredients, Chocolate-quor, Vanilli̇n, She-odified-cornstarch, Ntains, Y-contain, Gredients, Sucre, Chocolat-mi-sucre, Sucre, Cacao-liquide, Urre-de-cacao, Lecithine-de-sqja, Vanilļine, Sirop-de-mais, Que-en-ecailles, Amidon-de-mais-modifiee, Essence-de-menthe, Vertase, Ntient, Ut-contenir, Lait, Oeuf, Ported-by, Importe-par, Otsie-roll-of-canada, Ulc-ak-506

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : creamy mints in pure chocolate menthes crémeuses enrobées de chocolat pur junier menthes gredients (sugar), semi-sweet chocolate (sugar, chocolate quor, cocoa buttér, soya lecithin, vanilli̇n), corn syrup, she odified cornstarch, peppermint oil, invertáse, ntains (soya, y contain), milk, egg, grédients (sucre), chocolat mi-sucré (sucre, cacao liquide, urre de cacao, lécithine de sqja, vanilļine), sirop de mais, que en ecailles, amidon de maïs modifiée, essence de menthe, vertase, ntient (soja, ut contenir), lait, oeuf, ported by, importé par (otsie roll of canada), ulc ak 506
    1. creamy mints in pure chocolate menthes crémeuses enrobées de chocolat pur junier menthes gredients -> en:creamy-mints-in-pure-chocolate-menthes-cremeuses-enrobees-de-chocolat-pur-junier-menthes-gredients - percent_min: 4.54545454545455 - percent_max: 100
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.54545454545455 - percent_max: 100
    2. semi-sweet chocolate -> en:semi-sweet-chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
      2. chocolate quor -> en:chocolate-quor - percent_min: 0 - percent_max: 25
      3. cocoa buttér -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 16.6666666666667
      4. soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 12.5
      5. vanilli̇n -> en:vanilli̇n - percent_min: 0 - percent_max: 10
    3. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 33.3333333333333
    4. she odified cornstarch -> en:she-odified-cornstarch - percent_min: 0 - percent_max: 25
    5. peppermint oil -> en:peppermint-oil - vegan: yes - vegetarian: yes - ciqual_food_code: 11027 - percent_min: 0 - percent_max: 20
    6. invertáse -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. ntains -> en:ntains - percent_min: 0 - percent_max: 14.2857142857143
      1. soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      2. y contain -> en:y-contain - percent_min: 0 - percent_max: 7.14285714285714
    8. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 12.5
    9. egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 11.1111111111111
    10. grédients -> en:gredients - percent_min: 0 - percent_max: 10
      1. sucre -> en:sucre - percent_min: 0 - percent_max: 10
    11. chocolat mi-sucré -> en:chocolat-mi-sucre - percent_min: 0 - percent_max: 9.09090909090909
      1. sucre -> en:sucre - percent_min: 0 - percent_max: 9.09090909090909
      2. cacao liquide -> en:cacao-liquide - percent_min: 0 - percent_max: 4.54545454545455
      3. urre de cacao -> en:urre-de-cacao - percent_min: 0 - percent_max: 3.03030303030303
      4. lécithine de sqja -> en:lecithine-de-sqja - percent_min: 0 - percent_max: 2.27272727272727
      5. vanilļine -> en:vanilļine - percent_min: 0 - percent_max: 1.81818181818182
    12. sirop de mais -> en:sirop-de-mais - percent_min: 0 - percent_max: 8.33333333333333
    13. que en ecailles -> en:que-en-ecailles - percent_min: 0 - percent_max: 7.69230769230769
    14. amidon de maïs modifiée -> en:amidon-de-mais-modifiee - percent_min: 0 - percent_max: 7.14285714285714
    15. essence de menthe -> en:essence-de-menthe - percent_min: 0 - percent_max: 6.66666666666667
    16. vertase -> en:vertase - percent_min: 0 - percent_max: 6.25
    17. ntient -> en:ntient - percent_min: 0 - percent_max: 5.88235294117647
      1. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
      2. ut contenir -> en:ut-contenir - percent_min: 0 - percent_max: 2.94117647058824
    18. lait -> en:lait - percent_min: 0 - percent_max: 5.55555555555556
    19. oeuf -> en:oeuf - percent_min: 0 - percent_max: 5.26315789473684
    20. ported by -> en:ported-by - percent_min: 0 - percent_max: 5
    21. importé par -> en:importe-par - percent_min: 0 - percent_max: 4.76190476190476
      1. otsie roll of canada -> en:otsie-roll-of-canada - percent_min: 0 - percent_max: 4.76190476190476
    22. ulc ak 506 -> en:ulc-ak-506 - percent_min: 0 - percent_max: 4.54545454545455

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,778 kj
    (425 kcal)
    Fat 8.75 g
    Saturated fat 5 g
    Carbohydrates 87.5 g
    Fiber 2.5 g
    Sugars 82.5 g
    Proteins 2.5 g
    Salt 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by inf, yuka.sY2b0xO6T85zoF3NwEKvlm1XYdvP_mP7MAXhlx2Mnou-LYHrX4FW4bXiOas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page