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Salametti trio - Cappola - 3 x 300g
Salametti trio - Cappola - 3 x 300g
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Barcode: 0063100435936 (EAN / EAN-13) 063100435936 (UPC / UPC-A)
Quantity: 3 x 300g
Brands: Cappola
Categories: Meats and their products, Meats, Prepared meats, Cured sausages, Salami
Labels, certifications, awards: No gluten, No artificial flavors
Stores: Costco
Countries where sold: Canada
Matching with your preferences
Health
Ingredients
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72 ingredients
Pork, Salt, Sugar, Skim milk powder, Spice, Sodium erythorbate, Garlic powder, Lactic acid starter culture, Spice extract, Sodium nitrite. Coated with: Parmesan cheese (bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose, milk ingredients), Gelatin, Water. Contains: Milk. Ingredients: Porc, Sel, Sucre, Lait écrémé en poudre, Épice, Érythorbate de sodium, Poudre d'ail, Culture lactique de départ, Extrait d'épice, Nitrite de sodium. Enrobé de : Fromage parmesan (culture bactérienne, sel, lipase, chlorure de calcium, enzyme microbienne, cellulose en poudre, substances laitières), Gélatine, Eau. Contient: Lait. Spicy calabrese salametti / Salametti calabrese piquant Ingredients: Pork, Salt, Sugar, Spice, Crushed chillies, Skim milk powder, Sodium erythorbate, Garlic powder, Lactic acid starter culture, Spice extract, Sodium nitrite. Contains: Milk. Ingrédients : Porc, Sel, Sucre, Épice, Piments broyés, Lait écrémé en poudre, Érythorbate de sodium, Poudre d'ail, Culture lactique de départ, Extrait d'épice, Nitrite de sodium. Contient : Lait.Allergens: Gelatin, Milk, Pork
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E1104 - Lipase
- Additive: E428 - Gelatine
- Additive: E460 - Cellulose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1104 - Lipase
Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.Source: Wikipedia
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E316 - Sodium erythorbate
Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.Source: Wikipedia
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E460 - Cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
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E460ii - Powdered cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Lactic-acid-starter-culture, Coated-with, Bacterial-culture, Milk-ingredients, Ingredients, Porc, Sel, Sucre, Lait-ecreme-en-poudre, Epice, Erythorbate-de-sodium, Poudre-d-ail, Culture-lactique-de-depart, Extrait-d-epice, Nitrite-de-sodium, Enrobe-de, Fromage-parmesan, Culture-bacterienne, Sel, Chlorure-de-calcium, Enzyme-microbienne, Cellulose-en-poudre, Substances-laitieres, Eau, Contient, Lait, Spicy-calabrese-salametti, Salametti-calabrese-piquant-ingredients, Lactic-acid-starter-culture, Ingredients, Porc, Sel, Sucre, Epice, Piments-broyes, Lait-ecreme-en-poudre, Erythorbate-de-sodium, Poudre-d-ail, Culture-lactique-de-depart, Extrait-d-epice, Nitrite-de-sodium, Contient, LaitSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Pork, Skimmed milk powder, Parmigiano reggiano, E428, E428, Pork, Skimmed milk powderSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Pork, E428, E428, PorkSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pork, Salt, Sugar, Skim milk powder, Spice, Sodium erythorbate, Garlic, Lactic acid starter culture, Spice extract, Sodium nitrite, Coated with (Parmesan cheese, bacterial culture), salt, lipase, calcium chloride, microbial enzyme, powdered cellulose, milk ingredients, Gelatin, Water, Ingredients (Porc), Sel, Sucre, Lait écrémé en poudre, Épice, Érythorbate de sodium, Poudre d'ail, Culture lactique de départ, Extrait d'épice, Nitrite de sodium, Enrobé de (Fromage parmesan, culture bactérienne), sel, lipase, chlorure de calcium, enzyme microbienne, cellulose en poudre, substances laitières, Gélatine, Eau, Contient (Lait, Spicy calabrese salametti, Salametti calabrese piquant Ingredients), Pork, Salt, Sugar, Spice, chillies, Skim milk powder, Sodium erythorbate, Garlic, Lactic acid starter culture, Spice extract, Sodium nitrite, Ingrédients (Porc), Sel, Sucre, Épice, Piments broyés, Lait écrémé en poudre, Érythorbate de sodium, Poudre d'ail, Culture lactique de départ, Extrait d'épice, Nitrite de sodium, Contient (Lait)- Pork -> en:pork - vegan: no - vegetarian: no - percent_min: 1.61290322580645 - percent_max: 100
- Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.75
- Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- Skim milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3
- Spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- Sodium erythorbate -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- Garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- Lactic acid starter culture -> en:lactic-acid-starter-culture - percent_min: 0 - percent_max: 3
- Spice extract -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- Sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- Coated with -> en:coated-with - percent_min: 0 - percent_max: 3
- Parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3
- bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 1.5
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- lipase -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
- calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- microbial enzyme -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- powdered cellulose -> en:e460ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- milk ingredients -> en:milk-ingredients - percent_min: 0 - percent_max: 3
- Gelatin -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3
- Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- Ingredients -> en:ingredients - percent_min: 0 - percent_max: 3
- Porc -> en:porc - percent_min: 0 - percent_max: 3
- Sel -> en:sel - percent_min: 0 - percent_max: 3
- Sucre -> en:sucre - percent_min: 0 - percent_max: 3
- Lait écrémé en poudre -> en:lait-ecreme-en-poudre - percent_min: 0 - percent_max: 3
- Épice -> en:epice - percent_min: 0 - percent_max: 3
- Érythorbate de sodium -> en:erythorbate-de-sodium - percent_min: 0 - percent_max: 3
- Poudre d'ail -> en:poudre-d-ail - percent_min: 0 - percent_max: 3
- Culture lactique de départ -> en:culture-lactique-de-depart - percent_min: 0 - percent_max: 3
- Extrait d'épice -> en:extrait-d-epice - percent_min: 0 - percent_max: 3
- Nitrite de sodium -> en:nitrite-de-sodium - percent_min: 0 - percent_max: 3
- Enrobé de -> en:enrobe-de - percent_min: 0 - percent_max: 3
- Fromage parmesan -> en:fromage-parmesan - percent_min: 0 - percent_max: 3
- culture bactérienne -> en:culture-bacterienne - percent_min: 0 - percent_max: 1.5
- sel -> en:sel - percent_min: 0 - percent_max: 3
- lipase -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
- chlorure de calcium -> en:chlorure-de-calcium - percent_min: 0 - percent_max: 3
- enzyme microbienne -> en:enzyme-microbienne - percent_min: 0 - percent_max: 3
- cellulose en poudre -> en:cellulose-en-poudre - percent_min: 0 - percent_max: 2.85714285714286
- substances laitières -> en:substances-laitieres - percent_min: 0 - percent_max: 2.77777777777778
- Gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.7027027027027
- Eau -> en:eau - percent_min: 0 - percent_max: 2.63157894736842
- Contient -> en:contient - percent_min: 0 - percent_max: 2.56410256410256
- Lait -> en:lait - percent_min: 0 - percent_max: 2.56410256410256
- Spicy calabrese salametti -> en:spicy-calabrese-salametti - percent_min: 0 - percent_max: 1.28205128205128
- Salametti calabrese piquant Ingredients -> en:salametti-calabrese-piquant-ingredients - percent_min: 0 - percent_max: 0.854700854700855
- Pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.56410256410256
- Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4390243902439
- Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4390243902439
- Spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.32558139534884
- chillies -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.32558139534884
- Skim milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
- Sodium erythorbate -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
- Garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.12765957446809
- Lactic acid starter culture -> en:lactic-acid-starter-culture - percent_min: 0 - percent_max: 2.08333333333333
- Spice extract -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
- Sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
- Ingrédients -> en:ingredients - percent_min: 0 - percent_max: 1.96078431372549
- Porc -> en:porc - percent_min: 0 - percent_max: 1.96078431372549
- Sel -> en:sel - percent_min: 0 - percent_max: 1.96078431372549
- Sucre -> en:sucre - percent_min: 0 - percent_max: 1.96078431372549
- Épice -> en:epice - percent_min: 0 - percent_max: 1.85185185185185
- Piments broyés -> en:piments-broyes - percent_min: 0 - percent_max: 1.85185185185185
- Lait écrémé en poudre -> en:lait-ecreme-en-poudre - percent_min: 0 - percent_max: 1.85185185185185
- Érythorbate de sodium -> en:erythorbate-de-sodium - percent_min: 0 - percent_max: 1.75438596491228
- Poudre d'ail -> en:poudre-d-ail - percent_min: 0 - percent_max: 1.72413793103448
- Culture lactique de départ -> en:culture-lactique-de-depart - percent_min: 0 - percent_max: 1.72413793103448
- Extrait d'épice -> en:extrait-d-epice - percent_min: 0 - percent_max: 1.72413793103448
- Nitrite de sodium -> en:nitrite-de-sodium - percent_min: 0 - percent_max: 1.72413793103448
- Contient -> en:contient - percent_min: 0 - percent_max: 1.61290322580645
- Lait -> en:lait - percent_min: 0 - percent_max: 1.61290322580645
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in high quantity (27%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (4.75%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Salami Energy 1,548 kj
(370 kcal)+24% Fat 27 g +18% Cholesterol 95 mg Carbohydrates 6 g +148% Fiber 2 g +1,624% Sugars 3 g +979% Proteins 27 g +32% Salt 4.75 g +46% Potassium 350 mg Calcium 225 mg Iron 1 mg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score E - Very high environmental impact
⚠️ The full impact of transportation to your country is currently unknown.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 36/100)
Category: Salami
Category: Salami
- PEF environmental score: 0.86 (the lower the score, the lower the impact)
- including impact on climate change: 6.08 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus:
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 16/100)
Product: Salametti trio - Cappola - 3 x 300g
Life cycle analysis score: 36
Sum of bonuses and maluses: -15
Final score: 16/100
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Carbon footprint
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Equal to driving 3.1 km in a petrol car
608 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salami (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product