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Double smoked sausage

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Barcode: 0063100604035 (EAN / EAN-13) 063100604035 (UPC / UPC-A)

Countries where sold: Canada

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Health

Ingredients

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    63 ingredients

    pork, water, sugars (corn syrup solids, brown sugar, sugar), potassium lactate, salt, sodium phosphate, spice, sodium diacetate, sodium ascorbate, spice extracts, sodium nitrite, smoke. ffoods.com 35% 48% b10 mg m 700 mg 10 mg er 1 mg s is a little, 15% or more is a lot pins c'est peu, 15% ou plus c'est beaucoup ingrédients : porc, eau, sucres (extrait sec de sirop de maïs, cassonade, sucre), lactate de potassium, sel, phosphate de sodium, épice, diacétate de sodium, ascorbate de sodium, extraits d'épices, nitrite de sodium, fumée. 0% 3% 35 % 15 % 1% 6% mode de préparation pour obtenir les meilleurs résultats réchauffer sur le barbeque barbecue: 1. préchauffer le gril a feu moyen. 2. déposer les saucissons sur le gril et faire chauffer de 5a6 minutes en retournant souvent le produit. si le boyau commence à se fendre, baisser le 20026500 feu. cuisinière: 1. déposer les saucissons dans une poele a frire peu profonde remplie d'eau froide 2. amener à ébullition et laisser mijoter pendant 5 a 6 minutes ou jusqu'a ce qu'ils soient bien chauds remarque : les temps de cuisson peuvent varier selon l'appareil utilise plastic plastique wrapper emballage preparation instructions: for the best tasting results heat on a barbecue bbq: 1. preheat barbecue to medium heat. 2. place sausages on grill and heat 5-6 minutes, turning frequently. if splitting of skin occurs, reduce heat. stovetop: 1. place sausages in shallow pan of cold water. 2. bring to a boil, reduce heat and simmer 5-6 minutes cr until heated through. note: heating times may vary according to appliance used. how2recycle. 63100 60403
    Allergens: Pork

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E326 - Potassium lactate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262ii - Sodium diacetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E326 - Potassium lactate

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Ffoods-com-35-48-b10-mg-m-700-mg-10-mg-er-1-mg-s-is-a-little, And-more-is-a-lot-pins-c-est-peu, Ou-plus-c-est-beaucoup-ingredients, Porc, Eau, Sucres, Extrait-sec-de-sirop-de-mais, Cassonade, Sucre, Lactate-de-potassium, Sel, Phosphate-de-sodium, Epice, Diacetate-de-sodium, Ascorbate-de-sodium, Extraits-d-epices, Nitrite-de-sodium, Fumee, Mode-de-preparation-pour-obtenir-les-meilleurs-resultats-rechauffer-sur-le-barbeque-barbecue, 1, Prechauffer-le-gril-a-feu-moyen, 2, Deposer-les-saucissons-sur-le-gril-et-faire-chauffer-de-5a6-minutes-en-retournant-souvent-le-produit, Si-le-boyau-commence-a-se-fendre, Baisser-le-20026500-feu, Cuisiniere, 1, Deposer-les-saucissons-dans-une-poele-a-frire-peu-profonde-remplie-d-eau-froide-2, Amener-a-ebullition-et-laisser-mijoter-pendant-5-a-6-minutes-ou-jusqu-a-ce-qu-ils-soient-bien-chauds-remarque, Les-temps-de-cuisson-peuvent-varier-selon-l-appareil-utilise-plastic-plastique-wrapper-emballage-preparation-instructions, For-the-best-tasting-results-heat-on-a-barbecue-bbq, 1, Preheat-barbecue-to-medium-heat, 2, Place-sausages-on-grill-and-heat-5-6-minutes, Turning-frequently, If-splitting-of-skin-occurs, Reduce-heat, Stovetop, 1, Place-sausages-in-shallow-pan-of-cold-water, 2, Bring-to-a-boil, Reduce-heat-and-simmer-5-6-minutes-cr-until-heated-through, Note, Heating-times-may-vary-according-to-appliance-used, How2recycle, 63100-60403

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan

    Non-vegan ingredients: Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : pork, water, sugars (corn syrup solids, brown sugar, sugar), potassium lactate, salt, sodium phosphate, spice, sodium diacetate, sodium ascorbate, spice extracts, sodium nitrite, smoke, ffoods.com 35% 48% b10 mg m 700 mg 10 mg er 1 mg s is a little, and more is a lot pins c'est peu 15%, ou plus c'est beaucoup ingrédients 15% (porc), eau, sucres (extrait sec de sirop de maïs, cassonade, sucre), lactate de potassium, sel, phosphate de sodium, épice, diacétate de sodium, ascorbate de sodium, extraits d'épices, nitrite de sodium, fumée, mode de préparation pour obtenir les meilleurs résultats réchauffer sur le barbeque barbecue 6% (1, préchauffer le gril a feu moyen, 2, déposer les saucissons sur le gril et faire chauffer de 5a6 minutes en retournant souvent le produit, si le boyau commence à se fendre), baisser le 20026500 feu, cuisinière (1, déposer les saucissons dans une poele a frire peu profonde remplie d'eau froide 2, amener à ébullition et laisser mijoter pendant 5 a 6 minutes ou jusqu'a ce qu'ils soient bien chauds remarque), les temps de cuisson peuvent varier selon l'appareil utilise plastic plastique wrapper emballage preparation instructions (for the best tasting results heat on a barbecue bbq), 1, preheat barbecue to medium heat, 2, place sausages on grill and heat 5-6 minutes, turning frequently, if splitting of skin occurs, reduce heat, stovetop (1, place sausages in shallow pan of cold water, 2, bring to a boil), reduce heat and simmer 5-6 minutes cr until heated through, note (heating times may vary according to appliance used, how2recycle, 63100 60403)
    1. pork -> en:pork - vegan: no - vegetarian: no
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. sugars -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      1. corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
      2. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. potassium lactate -> en:e326 - vegan: yes - vegetarian: yes
    5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes
    7. spice -> en:spice - vegan: yes - vegetarian: yes
    8. sodium diacetate -> en:e262ii - vegan: yes - vegetarian: yes
    9. sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes
    10. spice extracts -> en:spice-extract - vegan: yes - vegetarian: yes
    11. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes
    12. smoke -> en:smoke - vegan: yes - vegetarian: yes
    13. ffoods.com 35% 48% b10 mg m 700 mg 10 mg er 1 mg s is a little -> en:ffoods-com-35-48-b10-mg-m-700-mg-10-mg-er-1-mg-s-is-a-little
    14. and more is a lot pins c'est peu -> en:and-more-is-a-lot-pins-c-est-peu - percent: 15
    15. ou plus c'est beaucoup ingrédients -> en:ou-plus-c-est-beaucoup-ingredients - percent: 15
      1. porc -> en:porc
    16. eau -> en:eau
    17. sucres -> en:sucres
      1. extrait sec de sirop de maïs -> en:extrait-sec-de-sirop-de-mais
      2. cassonade -> en:cassonade
      3. sucre -> en:sucre
    18. lactate de potassium -> en:lactate-de-potassium
    19. sel -> en:sel
    20. phosphate de sodium -> en:phosphate-de-sodium
    21. épice -> en:epice
    22. diacétate de sodium -> en:diacetate-de-sodium
    23. ascorbate de sodium -> en:ascorbate-de-sodium
    24. extraits d'épices -> en:extraits-d-epices
    25. nitrite de sodium -> en:nitrite-de-sodium
    26. fumée -> en:fumee
    27. mode de préparation pour obtenir les meilleurs résultats réchauffer sur le barbeque barbecue -> en:mode-de-preparation-pour-obtenir-les-meilleurs-resultats-rechauffer-sur-le-barbeque-barbecue - percent: 6
      1. 1 -> en:1
      2. préchauffer le gril a feu moyen -> en:prechauffer-le-gril-a-feu-moyen
      3. 2 -> en:2
      4. déposer les saucissons sur le gril et faire chauffer de 5a6 minutes en retournant souvent le produit -> en:deposer-les-saucissons-sur-le-gril-et-faire-chauffer-de-5a6-minutes-en-retournant-souvent-le-produit
      5. si le boyau commence à se fendre -> en:si-le-boyau-commence-a-se-fendre
    28. baisser le 20026500 feu -> en:baisser-le-20026500-feu
    29. cuisinière -> en:cuisiniere
      1. 1 -> en:1
      2. déposer les saucissons dans une poele a frire peu profonde remplie d'eau froide 2 -> en:deposer-les-saucissons-dans-une-poele-a-frire-peu-profonde-remplie-d-eau-froide-2
      3. amener à ébullition et laisser mijoter pendant 5 a 6 minutes ou jusqu'a ce qu'ils soient bien chauds remarque -> en:amener-a-ebullition-et-laisser-mijoter-pendant-5-a-6-minutes-ou-jusqu-a-ce-qu-ils-soient-bien-chauds-remarque
    30. les temps de cuisson peuvent varier selon l'appareil utilise plastic plastique wrapper emballage preparation instructions -> en:les-temps-de-cuisson-peuvent-varier-selon-l-appareil-utilise-plastic-plastique-wrapper-emballage-preparation-instructions
      1. for the best tasting results heat on a barbecue bbq -> en:for-the-best-tasting-results-heat-on-a-barbecue-bbq
    31. 1 -> en:1
    32. preheat barbecue to medium heat -> en:preheat-barbecue-to-medium-heat
    33. 2 -> en:2
    34. place sausages on grill and heat 5-6 minutes -> en:place-sausages-on-grill-and-heat-5-6-minutes
    35. turning frequently -> en:turning-frequently
    36. if splitting of skin occurs -> en:if-splitting-of-skin-occurs
    37. reduce heat -> en:reduce-heat
    38. stovetop -> en:stovetop
      1. 1 -> en:1
      2. place sausages in shallow pan of cold water -> en:place-sausages-in-shallow-pan-of-cold-water
      3. 2 -> en:2
      4. bring to a boil -> en:bring-to-a-boil
    39. reduce heat and simmer 5-6 minutes cr until heated through -> en:reduce-heat-and-simmer-5-6-minutes-cr-until-heated-through
    40. note -> en:note
      1. heating times may vary according to appliance used -> en:heating-times-may-vary-according-to-appliance-used
      2. how2recycle -> en:how2recycle
      3. 63100 60403 -> en:63100-60403

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,297 kj
    (310 kcal)
    Fat 26 g
    Saturated fat 9 g
    Carbohydrates 5 g
    Fiber 0 g
    Sugars 3 g
    Proteins 13 g
    Salt 2.025 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlkFfCvPugTzOPh_Ux3KqnemyKYW4PPNUupalbqs.

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