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Crème de poulet - null

Crème de poulet - null

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Barcode: 0063211117905 (EAN / EAN-13) 063211117905 (UPC / UPC-A)

Brands: Null

Categories: Condiments, Fats, Groceries

Countries where sold: Canada

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Health

Ingredients

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    23 ingredients


    CHICKEN BROTH (WATER, CHICKEN STOCK), MODIFIED CORN STARCH, WHEAT FLOUR, SEASONED CHICKEN, WHEY POWDER (MILK), SALT, CHICKEN FAT, VEGETABLE OIL (CORN, CANOLA AND/OR SOYBEAN), YEAST EXTRACT, SOY PROTEIN CONCENTRATE, VINEGAR, BETA CAROTENE, FLAVOUR (CONTAINS CELERY, ONION). INCDÉDIENTS . POULLON DE POULET GREA OO Try this Chicken a ID CU INCRÉNIEITS sinezaveccampbells.ca ANY 1-800-410-7687
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E175 - Gold

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E160a - Carotene


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia
  • E160ai - Beta-carotene


    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia
  • E175 - Gold


    Gold: Gold is a chemical element with symbol Au -from Latin: aurum- and atomic number 79, making it one of the higher atomic number elements that occur naturally. In its purest form, it is a bright, slightly reddish yellow, dense, soft, malleable, and ductile metal. Chemically, gold is a transition metal and a group 11 element. It is one of the least reactive chemical elements and is solid under standard conditions. Gold often occurs in free elemental -native- form, as nuggets or grains, in rocks, in veins, and in alluvial deposits. It occurs in a solid solution series with the native element silver -as electrum- and also naturally alloyed with copper and palladium. Less commonly, it occurs in minerals as gold compounds, often with tellurium -gold tellurides-. Gold is resistant to most acids, though it does dissolve in aqua regia, a mixture of nitric acid and hydrochloric acid, which forms a soluble tetrachloroaurate anion. Gold is insoluble in nitric acid, which dissolves silver and base metals, a property that has long been used to refine gold and to confirm the presence of gold in metallic objects, giving rise to the term acid test. Gold also dissolves in alkaline solutions of cyanide, which are used in mining and electroplating. Gold dissolves in mercury, forming amalgam alloys, but this is not a chemical reaction. A relatively rare element, gold is a precious metal that has been used for coinage, jewelry, and other arts throughout recorded history. In the past, a gold standard was often implemented as a monetary policy, but gold coins ceased to be minted as a circulating currency in the 1930s, and the world gold standard was abandoned for a fiat currency system after 1971. A total of 186‚700 tonnes of gold exists above ground, as of 2015. The world consumption of new gold produced is about 50% in jewelry, 40% in investments, and 10% in industry. Gold's high malleability, ductility, resistance to corrosion and most other chemical reactions, and conductivity of electricity have led to its continued use in corrosion resistant electrical connectors in all types of computerized devices -its chief industrial use-. Gold is also used in infrared shielding, colored-glass production, gold leafing, and tooth restoration. Certain gold salts are still used as anti-inflammatories in medicine. As of 2016, the world's largest gold producer by far was China with 450 tonnes per year.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown


    Unrecognized ingredients: fr:chicken-broth, fr:water, fr:chicken-stock, fr:modified-corn-starch, fr:wheat-flour, fr:seasoned-chicken, fr:whey-powder, fr:milk, fr:salt, fr:chicken-fat, fr:vegetable-oil, fr:corn, fr:canola-and, fr:or-soybean, fr:yeast-extract, fr:soy-protein-concentrate, fr:vinegar, fr:flavour, fr:contains-celery, fr:onion, fr:incdedients, fr:poullon-de-poulet-grea-oo-try-this-chicken-a-id-cu-increnieits-sinezaveccampbells-ca-any-1-800-410-7687

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:chicken-broth, fr:water, fr:chicken-stock, fr:modified-corn-starch, fr:wheat-flour, fr:seasoned-chicken, fr:whey-powder, fr:milk, fr:salt, fr:chicken-fat, fr:vegetable-oil, fr:corn, fr:canola-and, fr:or-soybean, fr:yeast-extract, fr:soy-protein-concentrate, fr:vinegar, fr:flavour, fr:contains-celery, fr:onion, fr:incdedients, fr:poullon-de-poulet-grea-oo-try-this-chicken-a-id-cu-increnieits-sinezaveccampbells-ca-any-1-800-410-7687

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : CHICKEN BROTH (WATER, CHICKEN STOCK), MODIFIED CORN STARCH, WHEAT FLOUR, SEASONED CHICKEN, WHEY POWDER (MILK), SALT, CHICKEN FAT, VEGETABLE OIL (CORN, CANOLA AND, OR SOYBEAN), YEAST EXTRACT, SOY PROTEIN CONCENTRATE, VINEGAR, BETA CAROTENE, FLAVOUR (CONTAINS CELERY, ONION), INCDÉDIENTS, POULLON DE POULET GREA OO Try this Chicken a ID CU INCRÉNIEITS sinezaveccampbells.ca ANY 1-800-410-7687
    1. CHICKEN BROTH -> fr:chicken-broth - percent_min: 6.66666666666667 - percent_max: 100
      1. WATER -> fr:water - percent_min: 3.33333333333333 - percent_max: 100
      2. CHICKEN STOCK -> fr:chicken-stock - percent_min: 0 - percent_max: 50
    2. MODIFIED CORN STARCH -> fr:modified-corn-starch - percent_min: 0 - percent_max: 50
    3. WHEAT FLOUR -> fr:wheat-flour - percent_min: 0 - percent_max: 33.3333333333333
    4. SEASONED CHICKEN -> fr:seasoned-chicken - percent_min: 0 - percent_max: 25
    5. WHEY POWDER -> fr:whey-powder - percent_min: 0 - percent_max: 20
      1. MILK -> fr:milk - percent_min: 0 - percent_max: 20
    6. SALT -> fr:salt - percent_min: 0 - percent_max: 16.6666666666667
    7. CHICKEN FAT -> fr:chicken-fat - percent_min: 0 - percent_max: 14.2857142857143
    8. VEGETABLE OIL -> fr:vegetable-oil - percent_min: 0 - percent_max: 12.5
      1. CORN -> fr:corn - percent_min: 0 - percent_max: 12.5
      2. CANOLA AND -> fr:canola-and - percent_min: 0 - percent_max: 6.25
      3. OR SOYBEAN -> fr:or-soybean - percent_min: 0 - percent_max: 4.16666666666667
    9. YEAST EXTRACT -> fr:yeast-extract - percent_min: 0 - percent_max: 11.1111111111111
    10. SOY PROTEIN CONCENTRATE -> fr:soy-protein-concentrate - percent_min: 0 - percent_max: 10
    11. VINEGAR -> fr:vinegar - percent_min: 0 - percent_max: 9.09090909090909
    12. BETA CAROTENE -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.33333333333333
    13. FLAVOUR -> fr:flavour - percent_min: 0 - percent_max: 7.69230769230769
      1. CONTAINS CELERY -> fr:contains-celery - percent_min: 0 - percent_max: 7.69230769230769
      2. ONION -> fr:onion - percent_min: 0 - percent_max: 3.84615384615385
    14. INCDÉDIENTS -> fr:incdedients - percent_min: 0 - percent_max: 7.14285714285714
    15. POULLON DE POULET GREA OO Try this Chicken a ID CU INCRÉNIEITS sinezaveccampbells.ca ANY 1-800-410-7687 -> fr:poullon-de-poulet-grea-oo-try-this-chicken-a-id-cu-increnieits-sinezaveccampbells-ca-any-1-800-410-7687 - percent_min: 0 - percent_max: 6.66666666666667

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1.6, rounded value: 1.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 9

    • Energy: 0 / 10 (value: 268, rounded value: 268)
    • Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)
    • Saturated fat / fat ratio: 4 / 10 (value: 33.3333333333333, rounded value: 33.3)
    • Sodium: 5 / 10 (value: 512, rounded value: 512)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Fats
    Energy 268 kj
    (64 kcal)
    -91%
    Fat 2.4 g -97%
    Saturated fat 0.8 g -96%
    Carbohydrates 9.6 g +496%
    Sugars 1.6 g +386%
    Proteins 1.6 g +76%
    Salt 1.28 g +340%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by gluten-scan, mincavi, yuka.E-hQY9iCGMYTMsHviZgS0wmEOePPAttgFUQQog.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.