Creamy Tomato Soup - Campbell's - 540 mL

Barcode: 0063211214420 (EAN / EAN-13) 063211214420 (UPC / UPC-A)

Product characteristics

Common name: Tomato soup

Quantity: 540 mL

Packaging: Conserve

Brands: Campbell's

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Meals, Soups, Vegetable soups, Tomato soups

Labels, certifications, awards: Vegetarian, Halal

Manufacturing or processing places: Canada

Link to the product page on the official site of the producer: http://www.campbellsoup.ca/fr-ca/produit...

Stores: Métro

Countries where sold: Canada

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Water, tomato paste, sugar, canola or soybean oil, modified corn starch, cream, modified milk ingredients, wheat flour, salt, soy protein isolate, yeast extract, citric acid, flavour, onion powder


Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity3.6 g Fat in moderate quantity
low quantity0.6 g Saturated fat in low quantity
moderate quantity6.4 g Sugars in moderate quantity
moderate quantity0.488 g Salt in moderate quantity

Serving size: 250 mL


Comparison to average values of products in the same category:

(12 products)
(23 products)
(103 products)
(109 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts for 100 g / 100 mlper servingMealsFruits and vegetables based foodsPlant-based foodsPlant-based foods and beverages
Energy 318 kj
(76 kcal)
795 kj
(190 kcal)
-55%-51%-75%-73%
Fat 3.6 g9 g-49%-38%-76%-74%
- Saturated fat 0.6 g1.5 g-72%-88%-84%-83%
- Trans fat 0.04 g0.1 g?+1398%+1371%+1481%
Cholesterol 2 mg5 mg-88%-55%-55%-52%
Carbohydrate 9.2 g23 g-51%-59%-75%-74%
- Dietary fiber 0.8 g2 g-28%-77%-83%-82%
- Sugars 6.4 g16 g+66%-58%-50%-49%
Proteins 1.2 g3 g-83%-62%-86%-85%
Salt 0.488 g1.2192 g-38%-77%-69%-76%
Sodium 0.192 g0.48 g-38%-77%-69%-76%
Vitamin A 24 µg60 µg (4 % DV)?-100%-99%-99%
Vitamin C (ascorbic acid) 0.48 mg1.2 mg (2 % DV)?-97%-91%-94%
Calcium 8 mg20 mg (2 % DV)?-74%-89%-89%
Iron 0.576 mg1.44 mg (8 % DV)?-34%-85%-84%

Product added on by ppi22a.
Last edit of product page on by ppi22a.

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