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Bear paws strawberries and cereal - Dare - 189g

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Bear paws strawberries and cereal - Dare - 189g

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Barcode: 0063348011978 (EAN / EAN-13) 063348011978 (UPC / UPC-A)

Quantity: 189g

Packaging: Recycled fibers

Brands: Dare

Categories: Snacks, Sweet snacks, Biscuits and cakes, Snack biscuit with fruits filling

Labels, certifications, awards: No artificial flavors, No artificial colors, No artificial colours or flavours, No peanuts

Manufacturing or processing places: Canada

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

  • icon

    41 ingredients

    Cookie: Whole grains (whole wheat flour, rolled oats), Sugars (sugar/glucose - fructose, raisin paste, fancy molasses), Wheat flour, Canola oil, Modified palm oil, Inulin (chicory root), Oat hull fibre, Corn starch, Salt, Whey powder, Baking soda, Potassium sorbate, Natural flavour, Monocalcium 80 phosphate, Cinnamon, Xanthan gum, Soya lecithin. Filling: Sugars (sugar/glucose-fructose, strawberry puree, apple puree, concentrated elderberry juice), Modified palm oil, Canola oil, Pectin, Citric acid, Natural flavour, Potassium sorbate, Locust bean gum, Xanthan gum, Sulphites.
    Allergens: Gluten, Soybeans, Sulphur dioxide and sulphites
    Traces: Gluten, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E410 - Locust bean gum
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Modified palm oil, Modified palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Cookie, Whole-grains, Raisin-paste, Fancy-molasses, Oat-hull-fibre, Monocalcium-80-phosphate, Sulfite

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Cookie (Whole grains, whole wheat flour), rolled oats, Sugars (sugar, glucose-fructose, raisin paste, fancy molasses), Wheat flour, Canola oil, Modified palm oil, Inulin (chicory root), Oat hull fibre, Corn starch, Salt, Whey powder, Baking soda, Potassium sorbate, Natural flavour, Monocalcium 80 phosphate, Cinnamon, Xanthan gum, Soya lecithin, Filling (Sugars, sugar, glucose-fructose), strawberry puree, apple puree, concentrated elderberry juice, Modified palm oil, Canola oil, Pectin, Citric acid, Natural flavour, Potassium sorbate, Locust bean gum, Xanthan gum, Sulphites
    1. Cookie -> en:cookie - percent_min: 3.2258064516129 - percent_max: 100
      1. Whole grains -> en:whole-grains - percent_min: 1.61290322580645 - percent_max: 100
      2. whole wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
    2. rolled oats -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 0 - percent_max: 50
    3. Sugars -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 31.2
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 31.2
      2. glucose-fructose -> en:glucose-fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 15.6
      3. raisin paste -> en:raisin-paste - percent_min: 0 - percent_max: 10.4
      4. fancy molasses -> en:fancy-molasses - percent_min: 0 - percent_max: 7.8
    4. Wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25
    5. Canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 20
    6. Modified palm oil -> en:modified-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 16.6666666666667
    7. Inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      1. chicory root -> en:chicory-root - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 0 - percent_max: 14.2857142857143
    8. Oat hull fibre -> en:oat-hull-fibre - percent_min: 0 - percent_max: 12.5
    9. Corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 11.1111111111111
    10. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.556
    11. Whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.556
    12. Baking soda -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.556
    13. Potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.556
    14. Natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.556
    15. Monocalcium 80 phosphate -> en:monocalcium-80-phosphate - percent_min: 0 - percent_max: 0.556
    16. Cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.556
    17. Xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.556
    18. Soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.556
    19. Filling -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.556
      1. Sugars -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.556
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.278
      3. glucose-fructose -> en:glucose-fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 0.185333333333333
    20. strawberry puree -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 0.556
    21. apple puree -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 0.556
    22. concentrated elderberry juice -> en:elderberry-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0 - percent_max: 0.556
    23. Modified palm oil -> en:modified-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.556
    24. Canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.556
    25. Pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.556
    26. Citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.556
    27. Natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.556
    28. Potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.556
    29. Locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.556
    30. Xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.556
    31. Sulphites -> en:sulfite - percent_min: 0 - percent_max: 0.556

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 3 / 5 (value: 6.25, rounded value: 6.25)
    • Fiber: 5 / 5 (value: 6.25, rounded value: 6.25)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.78040921303534, rounded value: 3.8)

    Negative points: 16

    • Energy: 4 / 10 (value: 1570, rounded value: 1570)
    • Sugars: 7 / 10 (value: 31.2, rounded value: 31.2)
    • Saturated fat: 3 / 10 (value: 3.12, rounded value: 3.1)
    • Sodium: 2 / 10 (value: 222, rounded value: 222)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 5)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (32g)     		Compared to: Biscuits and cakes
    Energy 1,570 kj
    (375 kcal)     		502 kj
    (120 kcal)     		-10%
    Fat 10.9 g 3.5 g -39%
    Saturated fat 3.12 g 1 g -57%
    Carbohydrates 65.6 g 21 g +12%
    Fiber 6.25 g 2 g +198%
    Sugars 31.2 g 10 g +8%
    Proteins 6.25 g 2 g +20%
    Salt 0.556 g 0.178 g -14%
    Potassium 156 mg 50 mg +22%
    Calcium 31.2 mg 10 mg -13%
    Iron 1.56 mg 0.5 mg -35%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.78 % 3.78 %
Serving size: 32g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by patphares.
Product page also edited by charlesnepote, kiliweb, roboto-app, yuka.WDY4bUdwOHQrUHRRdXRnczdDamE1ZlpsM0xQeEJYNmJNZEJMSVE9PQ.

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