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Fruit et céréales - Country Harvest - 600g

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Fruit et céréales - Country Harvest - 600g

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Barcode: 0063400110564 (EAN / EAN-13) 063400110564 (UPC / UPC-A)

Quantity: 600g

Brands: Country Harvest

Countries where sold: Canada

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Health

Ingredients

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    28 ingredients

    : INGREDIENTS: FARINE DE BLE ENTIER A GRAIN ENTIER INCLUANT LE GERME, EAU, SUCRE/GLUCOSE-FRUCTOSE, GLUTEN DE BLE, CANNEBERGES SUCREES ET DESHYDRATEES (CANNEBERGES, SUCRE, HUILE VEGETALE), LEVURE, RAISINS SECS (ENROBES D'HUILE VEGETALE), GRAINES DE LIN, GRAINES DE TOURNESOL, FLOCONS D'ORGE, POMMES DESHYDRATEES BLEUETS SUCRES ET SECHES (BLEUETS, SUCRE, HUILE DE TOURNESOL), HUILE DE SOYA ET/OU CANOLA, SEL, PROPIONATE DE CALCIUM, ESTERS TARTRIQUES DES MONO ET DIGLYCERIDES DIACETYLES, MONOGLYCERIDES VEGETAUX. STEAROYL-2-LACTYLATE DE SODIUM, ACIDE SORBIQUE. GARNITURE : FLOCONS D'AVOINE PEUT CONTENIR: GRAINES DE SESAME, SOYA.
    Allergens: Gluten
    Traces: Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E472d - Tartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Glucose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: fr:ingredients, fr:farine-de-ble-entier-a-grain-entier-incluant-le-germe, fr:enrobes-d-huile-vegetale, fr:pommes-deshydratees-bleuets-sucres-et-seches, fr:esters-tartriques-des-mono-et-diglycerides-diacetyles

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:ingredients, fr:farine-de-ble-entier-a-grain-entier-incluant-le-germe, fr:enrobes-d-huile-vegetale, fr:pommes-deshydratees-bleuets-sucres-et-seches, fr:esters-tartriques-des-mono-et-diglycerides-diacetyles

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : INGREDIENTS (FARINE DE BLE ENTIER A GRAIN ENTIER INCLUANT LE GERME), EAU, SUCRE, GLUCOSE-FRUCTOSE, GLUTEN DE BLE, CANNEBERGES (CANNEBERGES, SUCRE, HUILE VEGETALE), LEVURE, RAISINS SECS (ENROBES D'HUILE VEGETALE), GRAINES DE LIN, GRAINES DE TOURNESOL, FLOCONS D'ORGE, POMMES DESHYDRATEES BLEUETS SUCRES et SECHES (BLEUETS, SUCRE, HUILE DE TOURNESOL), HUILE DE SOYA, CANOLA, SEL, PROPIONATE DE CALCIUM, ESTERS TARTRIQUES DES mono- et DIGLYCERIDES DIACETYLES, MONOGLYCERIDES, STEAROYL-2-LACTYLATE DE SODIUM, ACIDE SORBIQUE
    1. INGREDIENTS -> fr:ingredients - percent_min: 5 - percent_max: 100
      1. FARINE DE BLE ENTIER A GRAIN ENTIER INCLUANT LE GERME -> fr:farine-de-ble-entier-a-grain-entier-incluant-le-germe - percent_min: 5 - percent_max: 100
    2. EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 13.3
    4. GLUCOSE-FRUCTOSE -> en:glucose-fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 13.3
    5. GLUTEN DE BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.3
    6. CANNEBERGES -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 0 - percent_max: 13.3
      1. CANNEBERGES -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 0 - percent_max: 13.3
      2. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.65
      3. HUILE VEGETALE -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.43333333333333
    7. LEVURE -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.3
    8. RAISINS SECS -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 0 - percent_max: 12.5
      1. ENROBES D'HUILE VEGETALE -> fr:enrobes-d-huile-vegetale - percent_min: 0 - percent_max: 12.5
    9. GRAINES DE LIN -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 11.1111111111111
    10. GRAINES DE TOURNESOL -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 0 - percent_max: 10
    11. FLOCONS D'ORGE -> en:barley-flakes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. POMMES DESHYDRATEES BLEUETS SUCRES et SECHES -> fr:pommes-deshydratees-bleuets-sucres-et-seches - percent_min: 0 - percent_max: 8.33333333333333
      1. BLEUETS -> fr:bleuets - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0 - percent_max: 8.33333333333333
      2. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.16666666666667
      3. HUILE DE TOURNESOL -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.77777777777778
    13. HUILE DE SOYA -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 7.69230769230769
    14. CANOLA -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.79
    16. PROPIONATE DE CALCIUM -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.79
    17. ESTERS TARTRIQUES DES mono- et DIGLYCERIDES DIACETYLES -> fr:esters-tartriques-des-mono-et-diglycerides-diacetyles - percent_min: 0 - percent_max: 0.79
    18. MONOGLYCERIDES -> fr:monoglycerides - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 0.79
    19. STEAROYL-2-LACTYLATE DE SODIUM -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.79
    20. ACIDE SORBIQUE -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.79

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (45g)
    Energy 1,120 kj
    (267 kcal)     		502 kj
    (120 kcal)
    Fat 4.44 g 2 g
    Saturated fat 1.11 g 0.5 g
    Carbohydrates 48.9 g 22 g
    Fiber 6.67 g 3 g
    Sugars 13.3 g 6 g
    Proteins 11.1 g 5 g
    Salt 0.79 g 0.356 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.296 % 3.296 %
Serving size: 45g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by cedrick001.

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