Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Triple baked tortillas

edit Edit the page

Triple baked tortillas

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0063400139626 (EAN / EAN-13) 063400139626 (UPC / UPC-A)

Labels, certifications, awards: No colorings

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

  • icon

    36 ingredients

    Enriched wheat flour, Water*, Canola and modified palm and palm kernel oil shortening, Baking powder, Wheat gluten*, Sugar, Salt, Vinegar, Potassium chloride, Calcium propionate, Fumaric acid, Guar gum, Modified cellulose, Potassium sorbate, Vegetable mono-and di-glycerides. *Order may vary. Contains: Wheat. May contain: Milk. Ingrédients: Farine de blé enrichie, Eau* Shortening d'huile de canola et d'huiles de palme et de palmiste modifiées, Poudre à pâte, Gluten de blé*, Sucre, Sel, Vinaigre, Chlorure de potassium, Propionate de calcium, Acide fumarique, Gomme de quar, Cellulose modifiée, Sorbate de potassium, Mono-et diglycérides végétaux. "Séquence peut changer. Contient: Blé. Peut contenir: Lait.
    Allergens: Gluten
    Traces: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E460 - Cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E297 - Fumaric acid

    Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Canola-and-modified-palm-and-palm-kernel-oil-shortening, Modified-cellulose, Vegetable-mono-and-diglycerides, Order-may-vary, Ingredients, Farine-de-ble-enrichie, Eau-shortening-d-huile-de-canola-et-d-huiles-de-palme-et-de-palmiste-modifiees, Poudre-a-pate, Gluten-de-ble, Sucre, Sel, Vinaigre, Chlorure-de-potassium, Propionate-de-calcium, Acide-fumarique, Gomme-de-quar, Cellulose-modifiee, Sorbate-de-potassium, Monoet-diglycerides-vegetaux, Sequence-peut-changer, Contient, Ble, Peut-contenir, Lait

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Canola-and-modified-palm-and-palm-kernel-oil-shortening, Modified-cellulose, Vegetable-mono-and-diglycerides, Order-may-vary, Ingredients, Farine-de-ble-enrichie, Eau-shortening-d-huile-de-canola-et-d-huiles-de-palme-et-de-palmiste-modifiees, Poudre-a-pate, Gluten-de-ble, Sucre, Sel, Vinaigre, Chlorure-de-potassium, Propionate-de-calcium, Acide-fumarique, Gomme-de-quar, Cellulose-modifiee, Sorbate-de-potassium, Monoet-diglycerides-vegetaux, Sequence-peut-changer, Contient, Ble, Peut-contenir, Lait

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Canola-and-modified-palm-and-palm-kernel-oil-shortening, Modified-cellulose, Vegetable-mono-and-diglycerides, Order-may-vary, Ingredients, Farine-de-ble-enrichie, Eau-shortening-d-huile-de-canola-et-d-huiles-de-palme-et-de-palmiste-modifiees, Poudre-a-pate, Gluten-de-ble, Sucre, Sel, Vinaigre, Chlorure-de-potassium, Propionate-de-calcium, Acide-fumarique, Gomme-de-quar, Cellulose-modifiee, Sorbate-de-potassium, Monoet-diglycerides-vegetaux, Sequence-peut-changer, Contient, Ble, Peut-contenir, Lait

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Enriched wheat flour, Water, Canola and modified palm and palm kernel oil shortening, Baking powder, Wheat gluten, Sugar, Salt, Vinegar, Potassium chloride, Calcium propionate, Fumaric acid, Guar gum, Modified cellulose, Potassium sorbate, Vegetable mono- and diglycerides, Order may vary, Ingrédients (Farine de blé enrichie), Eau* Shortening d'huile de canola et d'huiles de palme et de palmiste modifiées, Poudre à pâte, Gluten de blé, Sucre, Sel, Vinaigre, Chlorure de potassium, Propionate de calcium, Acide fumarique, Gomme de quar, Cellulose modifiée, Sorbate de potassium, Monoet diglycérides végétaux, "Séquence peut changer, Contient (Blé, Peut contenir), Lait
    1. Enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.03030303030303 - percent_max: 100
    2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. Canola and modified palm and palm kernel oil shortening -> en:canola-and-modified-palm-and-palm-kernel-oil-shortening - percent_min: 0 - percent_max: 33.3333333333333
    4. Baking powder -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 25
    5. Wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.952
    7. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.952
    8. Vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.952
    9. Potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.952
    10. Calcium propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.952
    11. Fumaric acid -> en:e297 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.952
    12. Guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.952
    13. Modified cellulose -> en:modified-cellulose - percent_min: 0 - percent_max: 0.952
    14. Potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.952
    15. Vegetable mono- and diglycerides -> en:vegetable-mono-and-diglycerides - percent_min: 0 - percent_max: 0.952
    16. Order may vary -> en:order-may-vary - percent_min: 0 - percent_max: 0.952
    17. Ingrédients -> en:ingredients - percent_min: 0 - percent_max: 0.952
      1. Farine de blé enrichie -> en:farine-de-ble-enrichie - percent_min: 0 - percent_max: 0.952
    18. Eau* Shortening d'huile de canola et d'huiles de palme et de palmiste modifiées -> en:eau-shortening-d-huile-de-canola-et-d-huiles-de-palme-et-de-palmiste-modifiees - percent_min: 0 - percent_max: 0.952
    19. Poudre à pâte -> en:poudre-a-pate - percent_min: 0 - percent_max: 0.952
    20. Gluten de blé -> en:gluten-de-ble - percent_min: 0 - percent_max: 0.952
    21. Sucre -> en:sucre - percent_min: 0 - percent_max: 0.952
    22. Sel -> en:sel - percent_min: 0 - percent_max: 0.952
    23. Vinaigre -> en:vinaigre - percent_min: 0 - percent_max: 0.952
    24. Chlorure de potassium -> en:chlorure-de-potassium - percent_min: 0 - percent_max: 0.952
    25. Propionate de calcium -> en:propionate-de-calcium - percent_min: 0 - percent_max: 0.952
    26. Acide fumarique -> en:acide-fumarique - percent_min: 0 - percent_max: 0.952
    27. Gomme de quar -> en:gomme-de-quar - percent_min: 0 - percent_max: 0.952
    28. Cellulose modifiée -> en:cellulose-modifiee - percent_min: 0 - percent_max: 0.952
    29. Sorbate de potassium -> en:sorbate-de-potassium - percent_min: 0 - percent_max: 0.952
    30. Monoet diglycérides végétaux -> en:monoet-diglycerides-vegetaux - percent_min: 0 - percent_max: 0.952
    31. "Séquence peut changer -> en:sequence-peut-changer - percent_min: 0 - percent_max: 0.952
    32. Contient -> en:contient - percent_min: 0 - percent_max: 0.952
      1. Blé -> en:ble - percent_min: 0 - percent_max: 0.952
      2. Peut contenir -> en:peut-contenir - percent_min: 0 - percent_max: 0.476
    33. Lait -> en:lait - percent_min: 0 - percent_max: 0.952

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (105g)
    Energy 1,280 kj
    (305 kcal)     		1,339 kj
    (320 kcal)
    Fat 8.57 g 9 g
    Saturated fat 1.9 g 2 g
    Polyunsaturated fat 0.071 g 0.075 g
    Carbohydrates 49.5 g 52 g
    Fiber 1.9 g 2 g
    Sugars 0.952 g 1 g
    Proteins 8.57 g 9 g
    Salt 1.33 g 1.397 g
    Calcium 95.2 mg 100 mg
    Iodine 3,330 µg 3,500 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 105g

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by laperlefays, yuka.SHAwbFM0STduZU1Pb01BajJDUFc5ZHRNdzV5dmVYN3BOTEFUSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvln5qevffvD72FzbttXbX-e_VKaa3QvBy-or1Lqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page