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Unsweetened Fortified Almond Beverage - natura - 946 ml

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Unsweetened Fortified Almond Beverage - natura - 946 ml

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Barcode: 0063667090067 (EAN / EAN-13) 063667090067 (UPC / UPC-A)

Common name: Almond milk

Quantity: 946 ml

Packaging: Cardboard box

Brands: Natura

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Dairy substitutes, Milk substitutes, Nuts and their products, Plant-based beverages, Plant-based milk alternatives, Nut-based drinks, Unsweetened beverages, Almond-based drinks

Labels, certifications, awards: No gluten, No GMOs, FSC, No lactose, FCS, Pareve, Unsweetened, VegeCert

Traceability code: FSC-C020428

Countries where sold: Canada

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Health

Ingredients

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    14 ingredients

    filtered water, almonds, calcium carbonate, sunflower oil, sea salt, xanthan gum, guar gum, gellan gum, zinc sulfate, riboflavin, vitamin D2, vitamin B12, vitamin A palmitate
    Allergens: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E418 - Gellan gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E418 - Gellan gum

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: filtered water, almonds, calcium carbonate, sunflower oil, sea salt, xanthan gum, guar gum, gellan gum, zinc sulfate, riboflavin, vitamins, vitamin D2, vitamin B12, vitamin A palmitate
    1. filtered water -> en:filtered-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.14285714285714 - percent_max: 100
    2. almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 50
    3. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 25
    5. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.1
    6. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    7. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    8. gellan gum -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    9. zinc sulfate -> en:zinc-sulfate - percent_min: 0 - percent_max: 0.1
    10. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    11. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    12. vitamin D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    13. vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.1
    14. vitamin A palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.4, rounded value: 0.4)
    • Fiber: 0 / 5 (value: 0.4, rounded value: 0.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 23.2142857142857, rounded value: 23.2)

    Negative points: 0

    • Energy: 0 / 10 (value: 50, rounded value: 50)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 0 / 10 (value: 0.08, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (0 - 0)

    Nutri-Score:

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    Nutrient levels

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      Sugars in low quantity (0%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.1%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (250 mL)     		Compared to: Almond-based drinks
    Energy 50 kj
    (12 kcal)     		125 kj
    (30 kcal)     		-63%
    Fat 0.8 g 2 g -55%
    Saturated fat 0.08 g 0.2 g -52%
    Monounsaturated fat 1.5 g 3.75 g +60%
    Polyunsaturated fat 0.5 g 1.25 g +56%
    Omega 3 fat 100 mg 250 mg
    Omega 6 fat 400 mg 1,000 mg +11%
    Trans fat 0 g 0 g -100%
    Cholesterol 0 mg 0 mg
    Carbohydrates 0.8 g 2 g -73%
    Sugars 0 g 0 g -100%
    Fiber 0.4 g 1 g -0%
    Proteins 0.4 g 1 g -45%
    Salt 0.1 g 0.25 g -15%
    Vitamin A 150 µg (10 % DV) 375 µg +103%
    Vitamin D 18 µg (45 % DV) 45 µg +787%
    Vitamin E 2 mg (10 % DV) 5 mg -13%
    Vitamin C (ascorbic acid) 0 mg (0 % DV) 0 mg
    Vitamin B2 (Riboflavin) 0.425 mg (25 % DV) 1.06 mg +144%
    Vitamin B12 (cobalamin) 3 µg (50 % DV) 7.5 µg +251%
    Potassium 45 mg 113 mg -5%
    Calcium 300 mg (30 % DV) 750 mg +113%
    Phosphorus 20 mg (2 % DV) 50 mg -63%
    Iron 1.08 mg (6 % DV) 2.7 mg +284%
    Magnesium 24 mg (6 % DV) 60 mg +26%
    Zinc 1.5 mg (10 % DV) 3.75 mg +163%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 23.214 % 23.214 %
Serving size: 250 mL

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Product added on by hummingbrid
Last edit of product page on by arcticcosmo.
Product page also edited by ecoscore-impact-estimator, kiliweb, packbot, roboto-app, sioul, teolemon, upcbot, vaporous, yuka.sY2b0xO6T85zoF3NwEKvlkhuDtjxsCvqEhL4q0OV5PmBBLvyY-lW8qX1Eas, yuka.sY2b0xO6T85zoF3NwEKvlmNWDejF-An6My3Ti1O2wPuMJ8H0fIFM5IL_Mag.

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