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70% Dark Chocolate - Leclerc • Celebration Butter Cookies - 240 g (16 cookies/biscuits)

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70% Dark Chocolate - Leclerc • Celebration Butter Cookies - 240 g (16 cookies/biscuits)

Barcode: 0064042006734 (EAN / EAN-13) 064042006734 (UPC / UPC-A)

Quantity: 240 g (16 cookies/biscuits)

Packaging: Dry

Brands: Leclerc • Celebration Butter Cookies

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Dark chocolate biscuits, Petit-Beurre, Biscuit with a chocolate bar covering, Biscuit with a dark chocolate bar covering, Biscuit with chocolate covering, Butter biscuit with chocolate

Labels, certifications, awards: Kosher, Contains milk, 70% Cacao / Cocoa

Origin of ingredients: United States, Canada, A proudly Canadian Company, St Augustine du Desmaures Quebec Canada G3A1S9, Leclerc.ca

Stores: London Drugs, save On Foods, Loblaws

Countries where sold: Canada, France, United States

Matching with your preferences

Health

Ingredients

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    22 ingredients

    Dark chocolate 70% cocoa (chocolate liquor, sugar, cocoa butter, milk ingredients, soya lecithin, vanilla extract), Enriched wheat flour, Sugar, Butter (milk), Sodium bicarbonate, Salt, Soya lecithin, Artificial flavour. _Contains: Milk, Soya, Wheat._ _May contain: Almonds, Cashews, Hazelnuts, Peanuts, other Tree nuts._
    Allergens: Gluten, Milk, Nuts, Peanuts, Soybeans
    Traces: Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Dark-chocolate-70-cocoa, Milk-ingredients, Contains, Wheat-may-contain, Other-tree-nuts

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Dark-chocolate-70-cocoa, Milk-ingredients, Contains, Wheat-may-contain, Other-tree-nuts

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Dark chocolate 70% cocoa (chocolate liquor, sugar, cocoa butter, milk ingredients, soya lecithin, vanilla extract), Enriched wheat flour, Sugar, Butter, Sodium bicarbonate, Salt, Soya lecithin, Artificial flavour, _Contains, Soya, Wheat._ _May contain (Almonds), Cashews, Hazelnuts, Peanuts, other Tree nuts._
    1. Dark chocolate 70% cocoa -> en:dark-chocolate-70-cocoa - percent_min: 27.5 - percent_max: 100
      1. chocolate liquor -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 4.58333333333333 - percent_max: 100
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7
      3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 7
      4. milk ingredients -> en:milk-ingredients - percent_min: 0 - percent_max: 7
      5. soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 7
      6. vanilla extract -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 7
    2. Enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
    3. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7
    4. Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 7
    5. Sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    6. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.15
    7. Soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.15
    8. Artificial flavour -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.15
    9. _Contains -> en:contains - percent_min: 0 - percent_max: 0.15
    10. Soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
    11. Wheat._ _May contain -> en:wheat-may-contain - percent_min: 0 - percent_max: 0.15
      1. Almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 0.15
    12. Cashews -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055 - percent_min: 0 - percent_max: 0.15
    13. Hazelnuts -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 0.15
    14. Peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 0.15
    15. other Tree nuts._ -> en:other-tree-nuts - percent_min: 0 - percent_max: 0.15

Nutrition

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    Nutrient levels

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      Sugars in moderate quantity (7%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.15%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30 g (2 biscuits))     		Compared to: Biscuit with chocolate covering
    Energy 628 kj
    (150 kcal)     		188 kj
    (45 kcal)     		-69%
    Fat 7 g 2.1 g -71%
    Saturated fat ? ?
    Cholesterol 5 mg 1.5 mg -12%
    Carbohydrates 20 g 6 g -67%
    Sugars 7 g 2.1 g -79%
    Fiber 2 g 0.6 g -37%
    Proteins 2 g 0.6 g -69%
    Salt 0.15 g 0.045 g -71%
    Potassium 100 mg 30 mg
    Calcium 10 mg 3 mg
    Iron 2 mg 0.6 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.3 % 0.3 %
Serving size: 30 g (2 biscuits)

Environment

Carbon footprint

Packaging

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    Packaging with a high impact

    • Packaging parts

      Unknown
      1 x Box holds 240 g (Paperboard: 39 g)
      1 x Tray (PET 1 - Polyethylene terephthalate: 12 g)
      1 x Bag ((clear brittle) Plastic, ( maybe type1).: 3 g)

    • Packaging materials

      Material % Packaging weight Packaging weight per 100 g of product
      Paper or cardboard 72.2% 39 g 16.2 g
      Plastic 22.2% 12 g 5 g
      Total 100% 54 g 22.5 g

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by jimminycricket.
Product page also edited by ary, eridur142, inf, jeannie1, kelevra, kiliweb, moon-rabbit, packbot, real3, teolemon, yuka.R2JvOElQa2V1dlVqeDlvTzRFdUo4ZmhhbDZPcFRYbWFBTEkySVE9PQ.

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