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Barres De Céréales Nutri-grain (fruits Des Champs) - Kellogg's - 295 g

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Barres De Céréales Nutri-grain (fruits Des Champs) - Kellogg's - 295 g

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Barcode: 0064100273023 (EAN / EAN-13) 064100273023 (UPC / UPC-A)

Quantity: 295 g

Brands: Kellogg's

Categories: Snacks, Sweet snacks, Bars

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

  • icon

    42 ingredients

    : CROÛTE: AVOINE ENTIÈRE, FARINE DE BLÉ, SUCRE/GLUCOSE-FRUCTOSE, FARINE DE BLÉ ENTIER, HUILE VÉGÉTALE, RACINE DE CHICORÉE (INULINE), DEXTROSE, SUBSTANCES LAITIÈRES, SON DE BLÉ, SEL, CELLULOSE, AROME NATUREL ET ARTIFICIEL, BICARBONATE DE POTASSIUM, MONO - ET DIGLYCÉRIDES, LÉCITHINE DE SOYA, GLUTEN DE BLÉ, AMIDON DE MAÍS, CARRAGHÉNINE, GOMME DE GUAR, GARNITURE: SUCRE/GLUCOSE-FRUCTOSE, GLYCERINE, PURÉE DE POMMES CONCENTRÉE, PURÉE DE FRAISES CONCENTRÉE, PURÉE DE BLEUETS CONCENTRÉE, ARÔME NATUREL ET ARTIFICIEL, PURÉE DE FRAMBOISES CONCENTRÉE, AMIDON DE MAÍS MODIFIÉ, ALGINATE DE SODIUM, CITRATE DE SODIUM, ACIDE CITRIQUE, ACIDE MALIQUE, MÉTHYLCELLULOSE, PHOSPHATE DICALCIQUE, COLORANT. CONTIENT DES INGRÉDIENTS DE L'AVOINE, DU BLÉ, DU LAIT ET DU SOYA.
    Allergens: Gluten, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E422 - Glycerol
    • Additive: E460 - Cellulose
    • Additive: E461 - Methyl cellulose
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341ii - Dicalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E461 - Methyl cellulose

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E501ii - Potassium hydrogen carbonate

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:substances-laitieres, fr:mono-et-diglycerides, Sodium citrate, fr:contient-des-ingredients-de-l-avoine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:substances-laitieres, fr:mono-et-diglycerides, Sodium citrate, fr:contient-des-ingredients-de-l-avoine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : CROÛTE (AVOINE), FARINE DE BLÉ, SUCRE, GLUCOSE-FRUCTOSE, BLÉ, HUILE VÉGÉTALE, RACINE DE CHICORÉE (INULINE), DEXTROSE, SUBSTANCES LAITIÈRES, SON DE BLÉ, SEL, CELLULOSE, AROME NATUREL et ARTIFICIEL, BICARBONATE DE POTASSIUM, mono- et DIGLYCÉRIDES, LÉCITHINE DE SOYA, GLUTEN DE BLÉ, AMIDON DE MAÍS, CARRAGHÉNINE, GOMME DE GUAR, GARNITURE (SUCRE, GLUCOSE-FRUCTOSE), GLYCERINE, PURÉE DE POMMES CONCENTRÉE, PURÉE DE FRAISES CONCENTRÉE, BLEUETS, ARÔME NATUREL et ARTIFICIEL, PURÉE DE FRAMBOISES CONCENTRÉE, AMIDON DE MAÍS MODIFIÉ, ALGINATE DE SODIUM, CITRATE DE SODIUM, ACIDE CITRIQUE, ACIDE MALIQUE, MÉTHYLCELLULOSE, PHOSPHATE DICALCIQUE, COLORANT, CONTIENT DES INGRÉDIENTS DE L'AVOINE, DU BLÉ, DU LAIT et DU SOYA
    1. CROÛTE -> en:crust - vegan: maybe - vegetarian: maybe - percent_min: 2.63157894736842 - percent_max: 100
      1. AVOINE -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 2.63157894736842 - percent_max: 100
    2. FARINE DE BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
    3. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. GLUCOSE-FRUCTOSE -> en:glucose-fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 25
    5. BLÉ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 20
    6. HUILE VÉGÉTALE -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. RACINE DE CHICORÉE -> en:chicory-root - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 0 - percent_max: 14.2857142857143
      1. INULINE -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5
    9. SUBSTANCES LAITIÈRES -> fr:substances-laitieres - percent_min: 0 - percent_max: 11.1111111111111
    10. SON DE BLÉ -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0 - percent_max: 10
    11. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6418918918919
    12. CELLULOSE -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6418918918919
    13. AROME NATUREL et ARTIFICIEL -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6418918918919
    14. BICARBONATE DE POTASSIUM -> en:e501ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6418918918919
    15. mono- et DIGLYCÉRIDES -> fr:mono-et-diglycerides - percent_min: 0 - percent_max: 0.6418918918919
    16. LÉCITHINE DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.6418918918919
    17. GLUTEN DE BLÉ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6418918918919
    18. AMIDON DE MAÍS -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.6418918918919
    19. CARRAGHÉNINE -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6418918918919
    20. GOMME DE GUAR -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6418918918919
    21. GARNITURE -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6418918918919
      1. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6418918918919
      2. GLUCOSE-FRUCTOSE -> en:glucose-fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 0.32094594594595
    22. GLYCERINE -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6418918918919
    23. PURÉE DE POMMES CONCENTRÉE -> fr:puree-de-pommes-concentree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 0.6418918918919
    24. PURÉE DE FRAISES CONCENTRÉE -> en:concentrated-strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 0.6418918918919
    25. BLEUETS -> fr:bleuets - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0 - percent_max: 0.6418918918919
    26. ARÔME NATUREL et ARTIFICIEL -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6418918918919
    27. PURÉE DE FRAMBOISES CONCENTRÉE -> fr:puree-de-framboise-concentree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 0.6418918918919
    28. AMIDON DE MAÍS MODIFIÉ -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.6418918918919
    29. ALGINATE DE SODIUM -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6418918918919
    30. CITRATE DE SODIUM -> en:sodium-citrate - percent_min: 0 - percent_max: 0.6418918918919
    31. ACIDE CITRIQUE -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6418918918919
    32. ACIDE MALIQUE -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6418918918919
    33. MÉTHYLCELLULOSE -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6418918918919
    34. PHOSPHATE DICALCIQUE -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6418918918919
    35. COLORANT -> en:colour - percent_min: 0 - percent_max: 0.6418918918919
    36. CONTIENT DES INGRÉDIENTS DE L'AVOINE -> fr:contient-des-ingredients-de-l-avoine - percent_min: 0 - percent_max: 0.6418918918919
    37. DU BLÉ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.6418918918919
    38. DU LAIT et DU SOYA -> en:soy-milk - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6418918918919

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 5.4054054054054, rounded value: 5.41)
    • Fiber: 2 / 5 (value: 2.7027027027027, rounded value: 2.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.760711827560485, rounded value: 0.8)

    Negative points: 14

    • Energy: 4 / 10 (value: 1583, rounded value: 1583)
    • Sugars: 7 / 10 (value: 35.135135135135, rounded value: 35.14)
    • Saturated fat: 1 / 10 (value: 1.3513513513514, rounded value: 1.4)
    • Sodium: 2 / 10 (value: 256.75675675676, rounded value: 256.8)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 2)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Bars
    Energy 1,583 kj
    (378 kcal)     		-16%
    Fat 9.459 g -53%
    Saturated fat 1.351 g -85%
    Carbohydrates 70.27 g +18%
    Fiber 2.703 g -36%
    Sugars 35.135 g +2%
    Proteins 5.405 g -31%
    Salt 0.642 g +42%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.761 %

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Data sources

Product added on by kiliweb
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by moon-rabbit, openfoodfacts-contributors, yuka.WDU4UU9iNHUvNkpVdnNSaHpCN2x4OXQxemJMNUFFcVhkOGtKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmt6A9ThkBT8MSTlnV2V3-2eEaH1Pd9X5a_Ga6o, yuka.sY2b0xO6T85zoF3NwEKvln1peuP8rAzNbw7vpGSV4uqyNJDMfYlU49XFDas, yuka.sY2b0xO6T85zoF3NwEKvlnd9SNXkjgD4FDXtm0HX4f6vAKTQa8wo4LT2bao.

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