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Céréales Spécial K (fruits & Yogourt) - Kellogg’s - 360g

Céréales Spécial K (fruits & Yogourt) - Kellogg’s - 360g

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Barcode: 0064100351349 (EAN / EAN-13) 064100351349 (UPC / UPC-A)

Quantity: 360g

Brands: Kellogg’s

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

  • icon

    49 ingredients


    : RIZ, BLÉ ENTIER, SUCRE, AVOINE ENTIÈRE, SON DE BLÉ, SUCRE À GLACER, SEL, SIROP DE MAÏS, POMMES DÉSHYDRATÉES, SIROP DE CASSONADE, HUILE DE PALMISTE, EXTRAIT DE MAÏS ET D'ORGE MALTÉE, FARINE D’AVOINE, HUILE VÉGÉTALE, FARINE DE RIZ, LAIT ÉCRÉMÉ, POUDRE DE YOGOURT (LAIT ÉCRÉMÉ DE CULTURE), MÉLASSE, ARÔME NATUREL ET ARTIFICIEL, AMIDON DE MAÏS MODIFIÉ, MONO - ET DIGLYCÉRIDES, LÉCITHINE DE SOYA, MIEL, ACIDE LACTIQUE, ÉPICE, ACIDE CITRIQUE, ACIDE MALIQUE, STÉARATE DE CALCIUM, COLORANT, SULFITES, BHT, VITAMINES ET MINÉRAUX : FER, NIACINAMIDE, CHLORHYDRATE DE THIAMINE, d-PANTOTHÉNATE DE CALCIUM, CHOLÉCALCIFÉROL (VITAMINE D3), CHLORHYDRATE DE PYRIDOXINE, ACIDE FOLIQUE. CONTIENT DES INGRÉDIENTS DU BLÉ, DE L'AVOINE, DE L'ORGE, DU LAIT, DU SOYA ET DES SULFITES.
    Allergens: Gluten, Milk, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E470a - Sodium/potassium and calcium salts of fatty acids
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E270 - Lactic acid


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia
  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E321 - Butylated hydroxytoluene


    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm kernel oil
  • icon

    Non-vegan


    Non-vegan ingredients: Skimmed milk, Honey, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:sucre-a-glacer, fr:poudre-de-yogourt, fr:lait-ecreme-de-culture, fr:mono-et-diglycerides, Sulfite, Iron, Thiamin hydrochloride, Folic acid, fr:contient-des-ingredients-du-ble, fr:de-l-avoine, fr:de-l-orge, Sulfite

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : RIZ, BLÉ, SUCRE, AVOINE, SON DE BLÉ, SUCRE À GLACER, SEL, SIROP DE MAÏS, POMMES DÉSHYDRATÉES, DE CASSONADE, HUILE DE PALMISTE, MAÏS, D'ORGE MALTÉE, FARINE D'AVOINE, HUILE VÉGÉTALE, FARINE DE RIZ, LAIT ÉCRÉMÉ, POUDRE DE YOGOURT (LAIT ÉCRÉMÉ DE CULTURE), MÉLASSE, ARÔME NATUREL et ARTIFICIEL, AMIDON DE MAÏS MODIFIÉ, mono- et DIGLYCÉRIDES, LÉCITHINE DE SOYA, MIEL, ACIDE LACTIQUE, ÉPICE, ACIDE CITRIQUE, ACIDE MALIQUE, STÉARATE DE CALCIUM, COLORANT, SULFITES, BHT, VITAMINES, MINÉRAUX (FER), NIACINAMIDE, CHLORHYDRATE DE THIAMINE, d-PANTOTHÉNATE DE CALCIUM, CHOLÉCALCIFÉROL (VITAMINE D3), CHLORHYDRATE DE PYRIDOXINE, ACIDE FOLIQUE, CONTIENT DES INGRÉDIENTS DU BLÉ, DE L'AVOINE, DE L'ORGE, DU LAIT, DU SOYA, DES SULFITES
    1. RIZ -> en:rice - vegan: yes - vegetarian: yes - percent_min: 2.17391304347826 - percent_max: 100
    2. BLÉ -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 31.818181818182
    4. AVOINE -> en:oat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. SON DE BLÉ -> en:wheat-bran - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. SUCRE À GLACER -> fr:sucre-a-glacer - percent_min: 0 - percent_max: 16.6666666666667
    7. SEL -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1931818181818
    8. SIROP DE MAÏS -> en:corn-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1931818181818
    9. POMMES DÉSHYDRATÉES -> en:dried-apple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1931818181818
    10. DE CASSONADE -> en:brown-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1931818181818
    11. HUILE DE PALMISTE -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 1.1931818181818
    12. MAÏS -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1931818181818
    13. D'ORGE MALTÉE -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1931818181818
    14. FARINE D'AVOINE -> en:oat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1931818181818
    15. HUILE VÉGÉTALE -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.1931818181818
    16. FARINE DE RIZ -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1931818181818
    17. LAIT ÉCRÉMÉ -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.1931818181818
    18. POUDRE DE YOGOURT -> fr:poudre-de-yogourt - percent_min: 0 - percent_max: 1.1931818181818
      1. LAIT ÉCRÉMÉ DE CULTURE -> fr:lait-ecreme-de-culture - percent_min: 0 - percent_max: 1.1931818181818
    19. MÉLASSE -> en:molasses - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1931818181818
    20. ARÔME NATUREL et ARTIFICIEL -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1931818181818
    21. AMIDON DE MAÏS MODIFIÉ -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1931818181818
    22. mono- et DIGLYCÉRIDES -> fr:mono-et-diglycerides - percent_min: 0 - percent_max: 1.1931818181818
    23. LÉCITHINE DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1931818181818
    24. MIEL -> en:honey - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.1931818181818
    25. ACIDE LACTIQUE -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1931818181818
    26. ÉPICE -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1931818181818
    27. ACIDE CITRIQUE -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1931818181818
    28. ACIDE MALIQUE -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1931818181818
    29. STÉARATE DE CALCIUM -> en:e470a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.1931818181818
    30. COLORANT -> en:colour - percent_min: 0 - percent_max: 1.1931818181818
    31. SULFITES -> en:sulfite - percent_min: 0 - percent_max: 1.1931818181818
    32. BHT -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1931818181818
    33. VITAMINES -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1931818181818
    34. MINÉRAUX -> en:minerals - percent_min: 0 - percent_max: 1.1931818181818
      1. FER -> en:iron - percent_min: 0 - percent_max: 1.1931818181818
    35. NIACINAMIDE -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1931818181818
    36. CHLORHYDRATE DE THIAMINE -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 1.1931818181818
    37. d-PANTOTHÉNATE DE CALCIUM -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1931818181818
    38. CHOLÉCALCIFÉROL -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1931818181818
      1. VITAMINE D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1931818181818
    39. CHLORHYDRATE DE PYRIDOXINE -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1931818181818
    40. ACIDE FOLIQUE -> en:folic-acid - percent_min: 0 - percent_max: 1.1931818181818
    41. CONTIENT DES INGRÉDIENTS DU BLÉ -> fr:contient-des-ingredients-du-ble - percent_min: 0 - percent_max: 1.1931818181818
    42. DE L'AVOINE -> fr:de-l-avoine - percent_min: 0 - percent_max: 1.1931818181818
    43. DE L'ORGE -> fr:de-l-orge - percent_min: 0 - percent_max: 1.1931818181818
    44. DU LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.1931818181818
    45. DU SOYA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1931818181818
    46. DES SULFITES -> en:sulfite - percent_min: 0 - percent_max: 1.1931818181818

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 6.8181818181818, rounded value: 6.82)
    • Fiber: 5 / 5 (value: 9.0909090909091, rounded value: 9.09)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.232985424901187, rounded value: 0.2)

    Negative points: 17

    • Energy: 4 / 10 (value: 1521, rounded value: 1521)
    • Sugars: 7 / 10 (value: 31.818181818182, rounded value: 31.82)
    • Saturated fat: 1 / 10 (value: 1.1363636363636, rounded value: 1.1)
    • Sodium: 5 / 10 (value: 477.27272727272, rounded value: 477.3)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (31 g)
    Compared to: Breakfast cereals
    Energy 1,521 kj
    (363 kcal)
    472 kj
    (113 kcal)
    -1%
    Fat 3.409 g 1.06 g -41%
    Saturated fat 1.136 g 0.352 g +1%
    Carbohydrates 86.364 g 26.8 g +17%
    Fiber 9.091 g 2.82 g +29%
    Sugars 31.818 g 9.86 g +72%
    Proteins 6.818 g 2.11 g -23%
    Salt 1.193 g 0.37 g +65%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.233 % 0.233 %
Serving size: 31 g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by moon-rabbit, yuka.YkwxUUdxSXJoNlFEaXZZNy9CVEwrdGN0bm9hTFZFN3RFTEFWSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlklXCdjzrQDvDkHWhU3U5su3N83kRtdAw7agHKo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.