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Special k blueberry - Kellogg's - 10

Special k blueberry - Kellogg's - 10

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Barcode: 0064100498150 (EAN / EAN-13) 064100498150 (UPC / UPC-A)

Quantity: 10

Brands: Kellogg's

Categories: Snacks, Sweet snacks, Bars

Labels, certifications, awards: No colorings

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

26 ingredients

: FARINE DE BLE SUCRE, GLYCÉRINE, SHORTENING D'HUILES DE SOYA, DE PALME ET DE PALMISTE, FRUCTOSE, DEXTROSE, MALTODEXTRINE AMIDON DE MAIS MODIFIE, SUBSTANCES LAITIÈRES, POUDRE DE POMMES, PURE DE BLEUETS CONCENTREE, SUBSTANCES LAITIÈRES MODIFIES LEVURE ARTIFICIELLE, AMIDON DE MAIS, LECITHINE DE SOYA, AROMES NATURELS ET ARTIFICIELS, SEL ESTERS TARTRIQUES DES MONO-ET DIGLYCERIDES ACETYLES, CELLULOSE, MONO-ET DIGLYCERIDES ALGINATE DE SODIUM, ACIDE CITRIQUE CITRATE DE SODIUM, GOMME XANTHANE, ACIDE MALIQUE, COLORANT, BHT. CONTIENT DES INGREDIENTS DU BLE, DU SOYA ET DU LAIT.

Allergens: Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E415 - Xanthan gum

Additive: E422 - Glycerol

Additive: E460 - Cellulose

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E321 - Butylated hydroxytoluene

Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm, Palm kernel oil

Non-vegan
Non-vegan ingredients: Milk
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: fr:shortening-d-huiles-de-soya, fr:maltodextrine-amidon-de-mais-modifie, fr:substances-laitieres, fr:pure-de-bleuets-concentree, fr:substances-laitieres-modifies-levure-artificielle, fr:sel-esters-tartriques-des-mono-et-diglycerides-acetyles, fr:mono-et-diglycerides-alginate-de-sodium, fr:acide-citrique-citrate-de-sodium, fr:contient-des-ingredients-du-ble
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: BLE, GLYCÉRINE, SHORTENING D'HUILES DE SOYA, DE PALME, DE PALMISTE, FRUCTOSE, DEXTROSE, MALTODEXTRINE AMIDON DE MAIS MODIFIE, SUBSTANCES LAITIÈRES, POMMES, PURE DE BLEUETS CONCENTREE, SUBSTANCES LAITIÈRES MODIFIES LEVURE ARTIFICIELLE, AMIDON DE MAIS, LECITHINE DE SOYA, AROMES NATURELS et ARTIFICIELS, SEL ESTERS TARTRIQUES DES mono- et DIGLYCERIDES ACETYLES, CELLULOSE, mono- et DIGLYCERIDES ALGINATE DE SODIUM, ACIDE CITRIQUE CITRATE DE SODIUM, GOMME XANTHANE, ACIDE MALIQUE, COLORANT, BHT, CONTIENT DES INGREDIENTS DU BLE, DU SOYA, DU LAIT
BLE -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.84615384615385 - percent_max: 100

GLYCÉRINE -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50

SHORTENING D'HUILES DE SOYA -> fr:shortening-d-huiles-de-soya - percent_min: 0 - percent_max: 33.3333333333333

DE PALME -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 25

DE PALMISTE -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 20

FRUCTOSE -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 16.6666666666667

DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143

MALTODEXTRINE AMIDON DE MAIS MODIFIE -> fr:maltodextrine-amidon-de-mais-modifie - percent_min: 0 - percent_max: 12.5

SUBSTANCES LAITIÈRES -> fr:substances-laitieres - percent_min: 0 - percent_max: 11.1111111111111

POMMES -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 10

PURE DE BLEUETS CONCENTREE -> fr:pure-de-bleuets-concentree - percent_min: 0 - percent_max: 9.09090909090909

SUBSTANCES LAITIÈRES MODIFIES LEVURE ARTIFICIELLE -> fr:substances-laitieres-modifies-levure-artificielle - percent_min: 0 - percent_max: 8.33333333333333

AMIDON DE MAIS -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 7.69230769230769

LECITHINE DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 7.14285714285714

AROMES NATURELS et ARTIFICIELS -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

SEL ESTERS TARTRIQUES DES mono- et DIGLYCERIDES ACETYLES -> fr:sel-esters-tartriques-des-mono-et-diglycerides-acetyles - percent_min: 0 - percent_max: 5

CELLULOSE -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

mono- et DIGLYCERIDES ALGINATE DE SODIUM -> fr:mono-et-diglycerides-alginate-de-sodium - percent_min: 0 - percent_max: 5

ACIDE CITRIQUE CITRATE DE SODIUM -> fr:acide-citrique-citrate-de-sodium - percent_min: 0 - percent_max: 5

GOMME XANTHANE -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

ACIDE MALIQUE -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

COLORANT -> en:colour - percent_min: 0 - percent_max: 4.54545454545455

BHT -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652

CONTIENT DES INGREDIENTS DU BLE -> fr:contient-des-ingredients-du-ble - percent_min: 0 - percent_max: 4.16666666666667

DU SOYA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

DU LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3.84615384615385

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 2 / 5 (value: 4, rounded value: 4)

Fiber: 4 / 5 (value: 4, rounded value: 4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 16

Energy: 4 / 10 (value: 1674, rounded value: 1674)

Sugars: 6 / 10 (value: 28, rounded value: 28)

Saturated fat: 3 / 10 (value: 4, rounded value: 4)

Sodium: 3 / 10 (value: 320, rounded value: 320)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (28%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (25 g)	Compared to: Bars
Energy	1,674 kj (400 kcal)	418 kj (100 kcal)	-11%
Fat	8 g	2 g	-60%
Saturated fat	4 g	1 g	-54%
Carbohydrates	80 g	20 g	+35%
Fiber	4 g	1 g	-5%
Sugars	28 g	7 g	-18%
Proteins	4 g	1 g	-49%
Salt	0.8 g	0.2 g	+77%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 25 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Missing packaging information for this product

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on April 14, 2016, 1:36:56 AM CEST by openfoodfacts-contributors
Last edit of product page on January 28, 2023, 10:46:34 PM CET by roboto-app.
Product page also edited by foodless, kiliweb, moon-rabbit, teolemon, yuka.YjZZNE00UUlvY1lWaXZBUDNCYlV3dUl2bkwzMGYweXlLcklBSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllV-dOjAsBTkBxnmhEqi-MiwI5HXeOhM7qHAMag, yuka.sY2b0xO6T85zoF3NwEKvlmVLYebH-WLpFDPghlaGm9asMq3Sbf5exa_kDas.

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Special k blueberry - Kellogg's - 10