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Carré aux rice krispies - Kellogg’s - 1.18kg

Carré aux rice krispies - Kellogg’s - 1.18kg

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Barcode: 0064100534841 (EAN / EAN-13) 064100534841 (UPC / UPC-A)

Quantity: 1.18kg

Packaging: Tray

Brands: Kellogg’s

Categories: Snacks, Sweet snacks, Bars, Cereal bars

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

28 ingredients

CEREAL (RICE, SUGAR, SALT, CORN AND BARLEY MALT EXTRACT, MONOGLYCERIDES, VITAMINS [NIACINAMIDE, FOLIC ACID], IRON, COLOUR), MARSHMALLOW (CORN SYRUP, SUGAR, GELATIN, NATURAL AND ARTIFICIAL FLAVOUR), FRUCTOSE, SOYBEAN AND PALM OIL SHORTENING, CORN SYRUP SOLIDS, GLYCERIN, DEXTROSE, SALT, NATURAL AND ARTIFICIAL FLAVOUR (CONTAINS MILK), ACETYLATED TARTARIC ACID ESTERS OF MONO - AND DIGLYCERIDES, ACETYLATED MONOGLYCERIDES, BHT. CONTAINS BARLEY AND MILK INGREDIENTS.

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E422 - Glycerol

Additive: E428 - Gelatine

Additive: E472d - Tartaric acid esters of mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E321 - Butylated hydroxytoluene

Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E428 - Gelatine

E472d - Tartaric acid esters of mono- and diglycerides of fatty acids

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:monoglycerides, fr:shortening-d-huiles-de-soya-et-de-palme, fr:extrait-sec-de-sirop-de-mais, fr:esters-tartriques-des-mono-et-diglycerides-acetyles, fr:monoglycerides-acetyles, fr:contient-des-ingredients-de-l-orge-et-du-lait
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: E428
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E428
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: CÉRÉALES (RIZ, SUCRE, SEL, MAÏS, D'ORGE MALTÉE, MONOGLYCÉRIDES, VITAMINES (NIACINAMIDE, ACIDE FOLIQUE), FER, COLORANT), GUIMAUVE (SIROP DE MAÏS, SUCRE, GÉLATINE, ARÔME NATUREL et ARTIFICIEL), FRUCTOSE, SHORTENING D'HUILES DE SOYA et DE PALME, EXTRAIT SEC DE SIROP DE MAÏS, GLYCÉRINE, DEXTROSE, SEL, ARÔME NATUREL et ARTIFICIEL, ESTERS TARTRIQUES DES mono- et DIGLYCÉRIDES ACÉTYLÉS, MONOGLYCÉRIDES ACÉTYLÉS, BHT, CONTIENT DES INGRÉDIENTS DE L'ORGE et DU LAIT
CÉRÉALES -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 7.69230769230769 - percent_max: 100

RIZ -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0.854700854700855 - percent_max: 100

SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 36.363636363636

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1931818181818

MAÏS -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 1.1931818181818

D'ORGE MALTÉE -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1931818181818

MONOGLYCÉRIDES -> fr:monoglycerides - percent_min: 0 - percent_max: 1.1931818181818

VITAMINES -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1931818181818

NIACINAMIDE -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1931818181818

ACIDE FOLIQUE -> en:folic-acid - percent_min: 0 - percent_max: 0.5965909090909

FER -> en:iron - percent_min: 0 - percent_max: 1.1931818181818

COLORANT -> en:colour - percent_min: 0 - percent_max: 1.1931818181818

GUIMAUVE -> en:marshmallow - percent_min: 0 - percent_max: 50

SIROP DE MAÏS -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 50

SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25

GÉLATINE -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 16.6666666666667

ARÔME NATUREL et ARTIFICIEL -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5

FRUCTOSE -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 33.3333333333333

SHORTENING D'HUILES DE SOYA et DE PALME -> fr:shortening-d-huiles-de-soya-et-de-palme - percent_min: 0 - percent_max: 25

EXTRAIT SEC DE SIROP DE MAÏS -> fr:extrait-sec-de-sirop-de-mais - percent_min: 0 - percent_max: 20

GLYCÉRINE -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667

DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1931818181818

ARÔME NATUREL et ARTIFICIEL -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1931818181818

ESTERS TARTRIQUES DES mono- et DIGLYCÉRIDES ACÉTYLÉS -> fr:esters-tartriques-des-mono-et-diglycerides-acetyles - percent_min: 0 - percent_max: 1.1931818181818

MONOGLYCÉRIDES ACÉTYLÉS -> fr:monoglycerides-acetyles - percent_min: 0 - percent_max: 1.1931818181818

BHT -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1931818181818

CONTIENT DES INGRÉDIENTS DE L'ORGE et DU LAIT -> fr:contient-des-ingredients-de-l-orge-et-du-lait - percent_min: 0 - percent_max: 1.1931818181818

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 4.5454545454545, rounded value: 4.55)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 20

Energy: 5 / 10 (value: 1712, rounded value: 1712)

Sugars: 8 / 10 (value: 36.363636363636, rounded value: 36.36)

Saturated fat: 2 / 10 (value: 2.2727272727273, rounded value: 2.3)

Sodium: 5 / 10 (value: 477.27272727272, rounded value: 477.3)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (20 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.09%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.27%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (36.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.19%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (22g)	Compared to: Cereal bars
Energy	1,712 kj (409 kcal)	377 kj (90 kcal)	+5%
Fat	9.091 g	2 g	-24%
Saturated fat	2.273 g	0.5 g	-35%
Carbohydrates	77.273 g	17 g	+21%
Fiber	0 g	0 g	-100%
Sugars	36.364 g	8 g	+47%
Proteins	4.545 g	1 g	-33%
Salt	1.193 g	0.262 g	+115%
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 22g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Tray

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Rice crispees - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on March 13, 2019, 2:41:00 AM CET by openfoodfacts-contributors
Last edit of product page on January 20, 2023, 4:07:23 AM CET by kiliweb.
Product page also edited by date-limite-app, mirador13, moon-rabbit, norm39, packbot, yuka.sY2b0xO6T85zoF3NwEKvlmVLYebH-WLpFDPghlaGm9asMq3Sbf5exa_kDas, yuka.sY2b0xO6T85zoF3NwEKvlmxdT8bH_CLlbD7SxxWgwo6-PILtRtZ77pnEH6o.

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Carré aux rice krispies - Kellogg’s - 1.18kg