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Fruitsations - Mott’s - 636ml

Fruitsations - Mott’s - 636ml

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Barcode: 0064331760033 (EAN / EAN-13) 064331760033 (UPC / UPC-A)

Quantity: 636ml

Brands: Mott’s

Categories: fr:Barres glacées aux fruits

Labels, certifications, awards: No preservatives

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

17 ingredients

: EAU, JUS DE POMME ET DE RAISIN BLANC FAITS DE CONCENTRE, ACIDE MALIQUE, ARÔMES NATURELS,GOMME DE CELLULOSE, GOMME DE GUAR,GOMME ARABIQUE, COLORANTS NATURELS, FOLACINE 0 % E tUE ARACHIDES 0 % TEN-FREE PRODUCED IN CANADA BY/FABRIQUÉ AU CANADA PAR KISKO PRODUCTS 50 ROYAL GROUP CRESCENT, UNIT 1, WOODBRIDGE, ONTARI0 L4H 1X9 SANS 1-866-905-4756 2019 www.kiskofreezies.com % % TM/MC/MOTT'S LLP/, USED UNDER LICENSE/UTILISE SOUS LICENCE PAR

Allergens: None, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E414 - Acacia gum

Additive: E466 - Sodium carboxy methyl cellulose

Ingredient: Colour

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:jus-de-pomme-et-de-raisin-blanc-faits-de-concentre, fr:folacine-0-e-tue-arachides-0-ten-free-produced-in-canada-by, fr:fabrique-au-canada-par-kisko-products-50-royal-group-crescent, fr:unit-1, fr:woodbridge, fr:ontari0-l4h-1x9-sans-1-866-905-4756-2019-www-kiskofreezies-com-tm, fr:mc, fr:mott-s-llp, fr:used-under-license, fr:utilise-sous-licence-par
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:jus-de-pomme-et-de-raisin-blanc-faits-de-concentre, fr:folacine-0-e-tue-arachides-0-ten-free-produced-in-canada-by, fr:fabrique-au-canada-par-kisko-products-50-royal-group-crescent, fr:unit-1, fr:woodbridge, fr:ontari0-l4h-1x9-sans-1-866-905-4756-2019-www-kiskofreezies-com-tm, fr:mc, fr:mott-s-llp, fr:used-under-license, fr:utilise-sous-licence-par
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:jus-de-pomme-et-de-raisin-blanc-faits-de-concentre, fr:folacine-0-e-tue-arachides-0-ten-free-produced-in-canada-by, fr:fabrique-au-canada-par-kisko-products-50-royal-group-crescent, fr:unit-1, fr:woodbridge, fr:ontari0-l4h-1x9-sans-1-866-905-4756-2019-www-kiskofreezies-com-tm, fr:mc, fr:mott-s-llp, fr:used-under-license, fr:utilise-sous-licence-par
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: EAU, JUS DE POMME et DE RAISIN BLANC FAITS DE CONCENTRE, ACIDE MALIQUE, ARÔMES NATURELS, GOMME DE CELLULOSE, GOMME DE GUAR, GOMME ARABIQUE, COLORANTS NATURELS, FOLACINE 0 % E tUE ARACHIDES 0 % TEN-FREE PRODUCED IN CANADA BY, FABRIQUÉ AU CANADA PAR KISKO PRODUCTS 50 ROYAL GROUP CRESCENT, UNIT 1, WOODBRIDGE, ONTARI0 L4H 1X9 SANS 1-866-905-4756 2019 www.kiskofreezies.com % % TM, MC, MOTT'S LLP, USED UNDER LICENSE, UTILISE SOUS LICENCE PAR
EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.88235294117647 - percent_max: 100

JUS DE POMME et DE RAISIN BLANC FAITS DE CONCENTRE -> fr:jus-de-pomme-et-de-raisin-blanc-faits-de-concentre - percent_min: 0 - percent_max: 50

ACIDE MALIQUE -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

ARÔMES NATURELS -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

GOMME DE CELLULOSE -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

GOMME DE GUAR -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

GOMME ARABIQUE -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

COLORANTS NATURELS -> en:natural-colours - percent_min: 0 - percent_max: 5

FOLACINE 0 % E tUE ARACHIDES 0 % TEN-FREE PRODUCED IN CANADA BY -> fr:folacine-0-e-tue-arachides-0-ten-free-produced-in-canada-by - percent_min: 0 - percent_max: 5

FABRIQUÉ AU CANADA PAR KISKO PRODUCTS 50 ROYAL GROUP CRESCENT -> fr:fabrique-au-canada-par-kisko-products-50-royal-group-crescent - percent_min: 0 - percent_max: 5

UNIT 1 -> fr:unit-1 - percent_min: 0 - percent_max: 5

WOODBRIDGE -> fr:woodbridge - percent_min: 0 - percent_max: 5

ONTARI0 L4H 1X9 SANS 1-866-905-4756 2019 www.kiskofreezies.com % % TM -> fr:ontari0-l4h-1x9-sans-1-866-905-4756-2019-www-kiskofreezies-com-tm - percent_min: 0 - percent_max: 5

MC -> fr:mc - percent_min: 0 - percent_max: 5

MOTT'S LLP -> fr:mott-s-llp - percent_min: 0 - percent_max: 5

USED UNDER LICENSE -> fr:used-under-license - percent_min: 0 - percent_max: 5

UTILISE SOUS LICENCE PAR -> fr:utilise-sous-licence-par - percent_min: 0 - percent_max: 5

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0.10000000149012, rounded value: 0.1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 1

Energy: 0 / 10 (value: 167, rounded value: 167)

Sugars: 1 / 10 (value: 8, rounded value: 8)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 0 / 10 (value: 10.0000001490116, rounded value: 10)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (1 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.025%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (53ml)
Energy	167 kj (40 kcal)	88.5 kj (21 kcal)
Fat	0 g	0 g
Saturated fat	0 g	0 g
Carbohydrates	10 g	5.3 g
Fiber	0 g	0 g
Sugars	8 g	4.24 g
Proteins	0.1 g	0.053 g
Salt	0.025 g	0.013 g
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 53ml

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on September 20, 2019, 11:08:45 PM CEST by openfoodfacts-contributors
Last edit of product page on September 17, 2020, 2:53:38 AM CEST by kiliweb.
Product page also edited by roboto-app, yuka.EIB5BMbTG9w7MMjyyLgYxT6bSPX6LfUDMkUyog.

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Fruitsations - Mott’s - 636ml