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Carnation hot chocolate - Nestlé - 10 x 25 g

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Carnation hot chocolate - Nestlé - 10 x 25 g

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Barcode: 0065000133523 (EAN / EAN-13) 065000133523 (UPC / UPC-A)

Quantity: 10 x 25 g

Brands: Nestlé

Countries where sold: Canada, France

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Health

Ingredients

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    46 ingredients

    sugar, modified milk ingredients, glucose solids, hydrogenated coconut, palm kernel and soy oils, dehydrated marshmallows (sugar, corn syrup, dextrose, modified corn starch, gelatin, flavour and artificial flavour), cocoa, salt, cellulose gum, flavour and artificial flavour, dipotassium phosphate, mono - and diglycerides, datem, silicon dioxide, guar gum. ingredients: sucre, substances laitières modifiées, solides de glucose, huiles de copra, de palmiste et de soya hydrogenées, guimauves déshydratées (sucre, sirop de mais, dextrose, amidon de mais modifie, gélatine, arome et arome artificiel), cacao, sel, gomme de cellulose, arome et arome artificiel, phosphate dipotassique, mono-et diglycerides, esters tartriques des mono-et diglycerides acétylés, dioxyde se shieum, gomme de guar.
    Allergens: Gelatin, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E428 - Gelatine
    • Additive: E460 - Cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E340ii - Dipotassium phosphate

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm kernel oil
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    Non-vegan

    Non-vegan ingredients: Modified milk ingredients, E428, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : sugar, modified milk ingredients, glucose, coconut, palm kernel, soy oils, marshmallows (sugar, corn syrup, dextrose, modified corn starch, gelatin, flavour, artificial flavour), cocoa, salt, cellulose gum, flavour, artificial flavour, dipotassium phosphate, mono- and diglycerides, datem, silicon dioxide, guar gum, ingredients (sucre), substances laitières modifiées, solides de glucose, huiles de copra, de palmiste et de soya hydrogenées, guimauves déshydratées (sucre, sirop de mais, dextrose, amidon de mais modifie, gélatine, arome et arome artificiel), cacao, sel, gomme de cellulose, arome et arome artificiel, phosphate dipotassique, monoet diglycerides, esters tartriques des monoet diglycerides acétylés, dioxyde se shieum, gomme de guar
    1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.125 - percent_max: 100
    2. modified milk ingredients -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
    3. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 25
    5. palm kernel -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 20
    6. soy oils -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 16.6666666666667
    7. marshmallows -> en:marshmallow - percent_min: 0 - percent_max: 14.2857142857143
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143
      2. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 7.14285714285714
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.76190476190476
      4. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.57142857142857
      5. gelatin -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.85714285714286
      6. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.38095238095238
      7. artificial flavour -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.04081632653061
    8. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 12.5
    9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5
    10. cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    12. artificial flavour -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    13. dipotassium phosphate -> en:e340ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
    15. datem -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
    16. silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    17. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    18. ingredients -> en:ingredients - percent_min: 0 - percent_max: 5
      1. sucre -> en:sucre - percent_min: 0 - percent_max: 5
    19. substances laitières modifiées -> en:substances-laitieres-modifiees - percent_min: 0 - percent_max: 5
    20. solides de glucose -> en:solides-de-glucose - percent_min: 0 - percent_max: 5
    21. huiles de copra -> en:huiles-de-copra - percent_min: 0 - percent_max: 4.76190476190476
    22. de palmiste et de soya hydrogenées -> en:de-palmiste-et-de-soya-hydrogenees - percent_min: 0 - percent_max: 4.54545454545455
    23. guimauves déshydratées -> en:guimauves-deshydratees - percent_min: 0 - percent_max: 4.34782608695652
      1. sucre -> en:sucre - percent_min: 0 - percent_max: 4.34782608695652
      2. sirop de mais -> en:sirop-de-mais - percent_min: 0 - percent_max: 2.17391304347826
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.44927536231884
      4. amidon de mais modifie -> en:amidon-de-mais-modifie - percent_min: 0 - percent_max: 1.08695652173913
      5. gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.869565217391304
      6. arome et arome artificiel -> en:arome-et-arome-artificiel - percent_min: 0 - percent_max: 0.72463768115942
    24. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 4.16666666666667
    25. sel -> en:sel - percent_min: 0 - percent_max: 4
    26. gomme de cellulose -> en:gomme-de-cellulose - percent_min: 0 - percent_max: 3.84615384615385
    27. arome et arome artificiel -> en:arome-et-arome-artificiel - percent_min: 0 - percent_max: 3.7037037037037
    28. phosphate dipotassique -> en:phosphate-dipotassique - percent_min: 0 - percent_max: 3.57142857142857
    29. monoet diglycerides -> en:monoet-diglycerides - percent_min: 0 - percent_max: 3.44827586206897
    30. esters tartriques des monoet diglycerides acétylés -> en:esters-tartriques-des-monoet-diglycerides-acetyles - percent_min: 0 - percent_max: 3.33333333333333
    31. dioxyde se shieum -> en:dioxyde-se-shieum - percent_min: 0 - percent_max: 3.2258064516129
    32. gomme de guar -> en:gomme-de-guar - percent_min: 0 - percent_max: 3.125

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 418 kj
    (100 kcal)
    Fat 2 g
    Saturated fat 1.5 g
    Carbohydrates 21 g
    Sugars 16 g
    Proteins 1 g
    Salt 5 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.055 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by charlesnepote, date-limite-app, inf, openfoodfacts-contributors, yuka.YjVrOVA1OGRodGtUd1AweW9ncktwOU5lbnIrR0REaStEdUVNSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmFZVIeDrS-cCi7muV-O5YvSF6fEPchx_NboFqs.

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