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assortiment chocolat chaud - nestlé - 40×25 g

assortiment chocolat chaud - Product - fr

assortiment chocolat chaud - nestlé - 40×25 g

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Barcode: 0065000134032 (EAN / EAN-13) 065000134032 (UPC / UPC-A)

Quantity: 40×25 g

Packaging: Bag

Brands: nestlé

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

31 ingredients

: TURTLES INGREDIENTS: SUGAR, MODIFIED MILK INGREDIENTS, GLUCOSE SOLIDS, HYDROGENATED COCONUT, PALM KERNEL AND SOY OILS, COCOA, SALT, CELLULOSE GUM, FLAVOUR AND ARTIFICIAL FLAVOUR, DIPOTASSIUM PHOSPHATE, MONO- AND DIGLYCERIDES, DATEM, SILICON DIOXIDE, GUAR GUM. INGREDIENTS: SUCRE, SUBSTANCES LAITIERES MODIFIES, SOLIDES DE GLUCOSE, HUILES DE COPRA, DE PALMISTE ET DE SOYA HYDROGENÉES, CACAO, SEL, GOMME DE CELLULOSE, AROME ET AROME ARTIFICIEL, PHOSPHATE DIPOTASSIQUE, MONO- ET DIGLYCERIDES, ESTERS TARTRIQUES DES MONO- ET DIGLYCERIDES H AF DI ACETYLES, DIOXYDE DE SILICIUM, GOMME DE GUAR. ACE

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E472d - Tartaric acid esters of mono- and diglycerides of fatty acids

Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E340 - Potassium phosphates

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E340ii - Dipotassium phosphate

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E472d - Tartaric acid esters of mono- and diglycerides of fatty acids

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E472e

Vegan status unknown
Unrecognized ingredients: fr:turtles-ingredients, fr:sugar, fr:modified-milk-ingredients, fr:glucose-solids, fr:hydrogenated-coconut, fr:palm-kernel-and-soy-oils, fr:cocoa, fr:salt, fr:cellulose-gum, fr:flavour-and-artificial-flavour, fr:dipotassium-phosphate, fr:monoand-diglycerides, fr:guar-gum, fr:ingredients, fr:substances-laitieres-modifies, fr:solides-de-glucose, fr:huiles-de-copra, fr:de-palmiste-et-de-soya-hydrogenees, fr:mono-et-diglycerides, fr:esters-tartriques-des-mono-et-diglycerides-h-af-di-acetyles, fr:ace
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: fr:turtles-ingredients, fr:sugar, fr:modified-milk-ingredients, fr:glucose-solids, fr:hydrogenated-coconut, fr:palm-kernel-and-soy-oils, fr:cocoa, fr:salt, fr:cellulose-gum, fr:flavour-and-artificial-flavour, fr:dipotassium-phosphate, fr:monoand-diglycerides, fr:guar-gum, fr:ingredients, fr:substances-laitieres-modifies, fr:solides-de-glucose, fr:huiles-de-copra, fr:de-palmiste-et-de-soya-hydrogenees, fr:mono-et-diglycerides, fr:esters-tartriques-des-mono-et-diglycerides-h-af-di-acetyles, fr:ace
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: TURTLES INGREDIENTS (SUGAR), MODIFIED MILK INGREDIENTS, GLUCOSE SOLIDS, HYDROGENATED COCONUT, PALM KERNEL AND SOY OILS, COCOA, SALT, CELLULOSE GUM, FLAVOUR AND ARTIFICIAL FLAVOUR, DIPOTASSIUM PHOSPHATE, MONOAND DIGLYCERIDES, DATEM, SILICON DIOXIDE, GUAR GUM, INGREDIENTS, SUBSTANCES LAITIERES MODIFIES, SOLIDES DE GLUCOSE, HUILES DE COPRA, DE PALMISTE et DE SOYA HYDROGENÉES, CACAO, SEL, GOMME DE CELLULOSE, AROME, AROME ARTIFICIEL, PHOSPHATE DIPOTASSIQUE, mono- et DIGLYCERIDES, ESTERS TARTRIQUES DES mono- et DIGLYCERIDES H AF DI ACETYLES, DIOXYDE DE SILICIUM, GOMME DE GUAR, ACE
TURTLES INGREDIENTS -> fr:turtles-ingredients - percent_min: 3.33333333333333 - percent_max: 100

SUGAR -> fr:sugar - percent_min: 3.33333333333333 - percent_max: 100

MODIFIED MILK INGREDIENTS -> fr:modified-milk-ingredients - percent_min: 0 - percent_max: 50

GLUCOSE SOLIDS -> fr:glucose-solids - percent_min: 0 - percent_max: 33.3333333333333

HYDROGENATED COCONUT -> fr:hydrogenated-coconut - percent_min: 0 - percent_max: 25

PALM KERNEL AND SOY OILS -> fr:palm-kernel-and-soy-oils - percent_min: 0 - percent_max: 20

COCOA -> fr:cocoa - percent_min: 0 - percent_max: 16.6666666666667

SALT -> fr:salt - percent_min: 0 - percent_max: 14.2857142857143

CELLULOSE GUM -> fr:cellulose-gum - percent_min: 0 - percent_max: 12.5

FLAVOUR AND ARTIFICIAL FLAVOUR -> fr:flavour-and-artificial-flavour - percent_min: 0 - percent_max: 11.1111111111111

DIPOTASSIUM PHOSPHATE -> fr:dipotassium-phosphate - percent_min: 0 - percent_max: 10

MONOAND DIGLYCERIDES -> fr:monoand-diglycerides - percent_min: 0 - percent_max: 9.09090909090909

DATEM -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.33333333333333

SILICON DIOXIDE -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

GUAR GUM -> fr:guar-gum - percent_min: 0 - percent_max: 7.14285714285714

INGREDIENTS -> fr:ingredients - percent_min: 0 - percent_max: 6.66666666666667

SUBSTANCES LAITIERES MODIFIES -> fr:substances-laitieres-modifies - percent_min: 0 - percent_max: 6.25

SOLIDES DE GLUCOSE -> fr:solides-de-glucose - percent_min: 0 - percent_max: 5.88235294117647

HUILES DE COPRA -> fr:huiles-de-copra - percent_min: 0 - percent_max: 5.55555555555556

DE PALMISTE et DE SOYA HYDROGENÉES -> fr:de-palmiste-et-de-soya-hydrogenees - percent_min: 0 - percent_max: 5.26315789473684

CACAO -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 5

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.22

GOMME DE CELLULOSE -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.22

AROME -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.22

AROME ARTIFICIEL -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.22

PHOSPHATE DIPOTASSIQUE -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.22

mono- et DIGLYCERIDES -> fr:mono-et-diglycerides - percent_min: 0 - percent_max: 1.22

ESTERS TARTRIQUES DES mono- et DIGLYCERIDES H AF DI ACETYLES -> fr:esters-tartriques-des-mono-et-diglycerides-h-af-di-acetyles - percent_min: 0 - percent_max: 1.22

DIOXYDE DE SILICIUM -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.22

GOMME DE GUAR -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.22

ACE -> fr:ace - percent_min: 0 - percent_max: 1.22

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 2 / 5 (value: 4, rounded value: 4)

Fiber: 4 / 5 (value: 4, rounded value: 4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 24

Energy: 4 / 10 (value: 1670, rounded value: 1670)

Sugars: 10 / 10 (value: 68, rounded value: 68)

Saturated fat: 5 / 10 (value: 6, rounded value: 6)

Sodium: 5 / 10 (value: 488, rounded value: 488)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (24 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (68%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.22%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (25g)	Compared to: Chocolates
Energy	1,670 kj (400 kcal)	418 kj (100 kcal)	-26%
Fat	8 g	2 g	-78%
Saturated fat	6 g	1.5 g	-71%
Carbohydrates	80 g	20 g	+55%
Fiber	4 g	1 g	-31%
Sugars	68 g	17 g	+69%
Proteins	4 g	1 g	-45%
Salt	1.22 g	0.305 g	+692%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 25g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on October 13, 2018, 3:58:57 PM CEST by ellimouzi78
Last edit of product page on February 10, 2022, 11:40:58 PM CET by packbot.
Product page also edited by openfoodfacts-contributors.

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assortiment chocolat chaud - nestlé - 40×25 g