Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Carnation Chocolat Chaud - Nestlé

Carnation Chocolat Chaud - Nestlé

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0065000134124 (EAN / EAN-13) 065000134124 (UPC / UPC-A)

Brands: Nestlé

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

  • icon

    32 ingredients


    sugar, modified milk ingredients, glucose solids, cocoa, hydrogenated coconut, palm kernel and soy oils, cellulose gum, salt, silicon dioxide, dipotassium phosphate, mono-and diglycerides, flavour and artificial flavour, datem, guar gum ngredients: sucre, substances laitières modifiées, solides de glucose, cacao, huiles e copra de palmiste et de soya hydrogénées, gomme de cellulose, sel, dioxyde de silicum tartric es des mono-et diglycérides acétylés, gomme de guar. o e dipotassique, mono - et diglycérides, arôme et arôme artificiel, esters l.m. ower / prop des mad r and/susse
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E460 - Cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E340 - Potassium phosphates


    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia
  • E340ii - Dipotassium phosphate


    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia
  • E460 - Cellulose


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia
  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Palm kernel oil
  • icon

    Non-vegan


    Non-vegan ingredients: Modified milk ingredients

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Guar-gum-ngredients, Sucre, Substances-laitieres-modifiees, Solides-de-glucose, Huiles-e-copra-de-palmiste-et-de-soya-hydrogenees, Gomme-de-cellulose, Sel, Dioxyde-de-silicum-tartric-es-des-monoet-diglycerides-acetyles, Gomme-de-guar, O-e-dipotassique, Monoet-diglycerides, Arome-et-arome-artificiel, Esters-l-m, Ower, Prop-des-mad-r-and, Susse

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : sugar, modified milk ingredients, glucose, cocoa, coconut, palm kernel, soy oils, cellulose gum, salt, silicon dioxide, dipotassium phosphate, mono- and diglycerides, flavour, artificial flavour, datem, guar gum ngredients (sucre), substances laitières modifiées, solides de glucose, cacao, huiles e copra de palmiste et de soya hydrogénées, gomme de cellulose, sel, dioxyde de silicum tartric es des monoet diglycérides acétylés, gomme de guar, o e dipotassique, monoet diglycérides, arôme et arôme artificiel, esters l.m, ower, prop des mad r and, susse
    1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.2258064516129 - percent_max: 100
    2. modified milk ingredients -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
    3. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 25
    5. coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 20
    6. palm kernel -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. soy oils -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 14.2857142857143
    8. cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
    10. silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    11. dipotassium phosphate -> en:e340ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    12. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.5
    13. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
    14. artificial flavour -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
    15. datem -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.5
    16. guar gum ngredients -> en:guar-gum-ngredients - percent_min: 0 - percent_max: 1.5
      1. sucre -> en:sucre - percent_min: 0 - percent_max: 1.5
    17. substances laitières modifiées -> en:substances-laitieres-modifiees - percent_min: 0 - percent_max: 1.5
    18. solides de glucose -> en:solides-de-glucose - percent_min: 0 - percent_max: 1.5
    19. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 1.5
    20. huiles e copra de palmiste et de soya hydrogénées -> en:huiles-e-copra-de-palmiste-et-de-soya-hydrogenees - percent_min: 0 - percent_max: 1.5
    21. gomme de cellulose -> en:gomme-de-cellulose - percent_min: 0 - percent_max: 1.5
    22. sel -> en:sel - percent_min: 0 - percent_max: 1.5
    23. dioxyde de silicum tartric es des monoet diglycérides acétylés -> en:dioxyde-de-silicum-tartric-es-des-monoet-diglycerides-acetyles - percent_min: 0 - percent_max: 1.5
    24. gomme de guar -> en:gomme-de-guar - percent_min: 0 - percent_max: 1.5
    25. o e dipotassique -> en:o-e-dipotassique - percent_min: 0 - percent_max: 1.5
    26. monoet diglycérides -> en:monoet-diglycerides - percent_min: 0 - percent_max: 1.5
    27. arôme et arôme artificiel -> en:arome-et-arome-artificiel - percent_min: 0 - percent_max: 1.5
    28. esters l.m -> en:esters-l-m - percent_min: 0 - percent_max: 1.5
    29. ower -> en:ower - percent_min: 0 - percent_max: 1.5
    30. prop des mad r and -> en:prop-des-mad-r-and - percent_min: 0 - percent_max: 1.5
    31. susse -> en:susse - percent_min: 0 - percent_max: 1.5

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,506 kj
    (360 kcal)
    Fat 8 g
    Saturated fat 8 g
    Carbohydrates 84 g
    Sugars 68 g
    Fiber 4 g
    Proteins 4 g
    Salt 1.5 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.024 %

Environment

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by wolfgang8741.
Product page also edited by inf, yuka.WEpsUkdmUmFwTVFvdHNKa3prT0wxZTFZK0wrUmRFN3VLTmhLSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhJ2AuXcuxfLMEP4vGGl5sWUNpbLc_NYvqLBFKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.