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Chicken Breast Strips -

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Chicken Breast Strips -

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Barcode: 0065137790026 (EAN / EAN-13) 065137790026 (UPC / UPC-A)

Labels, certifications, awards: No gluten

Countries where sold: Canada

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Health

Ingredients

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    51 ingredients

    : Viande de poitrine de poulet, Eau, Farine de riz, Farine de maïs jaune, Huile de soya et/ou de canola, Sucres (concentré de jus de raisin, miel, sucre), Amidon de maïs modifié, Isolat de protéine de soya, Amidon de maïs, Sel, Chlorure de potassium, Isolat de protéine de pois, Poudre à pâte, Gomme de guar, Cellulose modifiée, Épices, Saveur, Poudre d'oignon, Poudre d'ail, Graines de céleri moulues. Contient : Soya. Ingredients: Chicken breast meat, Water, Rice flour, Yellow corn flour, Soy and/or canola oil, Sugars (raisin juice concentrate, honey, sugar), Modified corn starch, Soy protein isolate, Corn starch, Salt, Potassium chloride, Pea protein isolate, Baking powder, Guar gum, Modified cellulose, Spices, Flavour, Onion powder, Garlic powder, Ground celery seed. Contains: Soy. intil oookinn time
    Allergens: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E175 - Gold
    • Additive: E412 - Guar gum
    • Additive: E460 - Cellulose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E175 - Gold

    Gold: Gold is a chemical element with symbol Au -from Latin: aurum- and atomic number 79, making it one of the higher atomic number elements that occur naturally. In its purest form, it is a bright, slightly reddish yellow, dense, soft, malleable, and ductile metal. Chemically, gold is a transition metal and a group 11 element. It is one of the least reactive chemical elements and is solid under standard conditions. Gold often occurs in free elemental -native- form, as nuggets or grains, in rocks, in veins, and in alluvial deposits. It occurs in a solid solution series with the native element silver -as electrum- and also naturally alloyed with copper and palladium. Less commonly, it occurs in minerals as gold compounds, often with tellurium -gold tellurides-. Gold is resistant to most acids, though it does dissolve in aqua regia, a mixture of nitric acid and hydrochloric acid, which forms a soluble tetrachloroaurate anion. Gold is insoluble in nitric acid, which dissolves silver and base metals, a property that has long been used to refine gold and to confirm the presence of gold in metallic objects, giving rise to the term acid test. Gold also dissolves in alkaline solutions of cyanide, which are used in mining and electroplating. Gold dissolves in mercury, forming amalgam alloys, but this is not a chemical reaction. A relatively rare element, gold is a precious metal that has been used for coinage, jewelry, and other arts throughout recorded history. In the past, a gold standard was often implemented as a monetary policy, but gold coins ceased to be minted as a circulating currency in the 1930s, and the world gold standard was abandoned for a fiat currency system after 1971. A total of 186‚700 tonnes of gold exists above ground, as of 2015. The world consumption of new gold produced is about 50% in jewelry, 40% in investments, and 10% in industry. Gold's high malleability, ductility, resistance to corrosion and most other chemical reactions, and conductivity of electricity have led to its continued use in corrosion resistant electrical connectors in all types of computerized devices -its chief industrial use-. Gold is also used in infrared shielding, colored-glass production, gold leafing, and tooth restoration. Certain gold salts are still used as anti-inflammatories in medicine. As of 2016, the world's largest gold producer by far was China with 450 tonnes per year.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:huile-de-soya-et-de-canola, fr:poudre-a-pate, fr:cellulose-modifiee, fr:saveur, fr:ingredients, fr:chicken-breast-meat, fr:water, fr:rice-flour, fr:yellow-corn-flour, fr:soy-and, fr:or-canola-oil, fr:sugars, fr:raisin-juice-concentrate, fr:honey, fr:sugar, fr:modified-corn-starch, fr:soy-protein-isolate, fr:corn-starch, fr:salt, fr:potassium-chloride, fr:pea-protein-isolate, fr:baking-powder, fr:guar-gum, fr:modified-cellulose, fr:spices, fr:flavour, fr:onion-powder, fr:garlic-powder, fr:ground-celery-seed, fr:contains, fr:soy, fr:intil-oookinn-time

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: fr:Viande de poitrine de poulet, Honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Viande de poitrine de poulet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Viande de poitrine de poulet, Eau, Farine de riz, Farine de maïs jaune, Huile de soya et de canola, Sucres (concentré de jus de raisin, miel, sucre), Amidon de maïs modifié, Isolat de protéine de soya, Amidon de maïs, Sel, Chlorure de potassium, Isolat de protéine de pois, Poudre à pâte, Gomme de guar, Cellulose modifiée, Épices, Saveur, oignon, ail, de céleri, Ingredients (Chicken breast meat), Water, Rice flour, Yellow corn flour, Soy and, or canola oil, Sugars (raisin juice concentrate, honey, sugar), Modified corn starch, Soy protein isolate, Corn starch, Salt, Potassium chloride, Pea protein isolate, Baking powder, Guar gum, Modified cellulose, Spices, Flavour, Onion powder, Garlic powder, Ground celery seed, Contains (Soy, intil oookinn time)
    1. Viande de poitrine de poulet -> fr:viande-de-poitrine-de-poulet - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 2.38095238095238 - percent_max: 100
    2. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. Farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 33.3333333333333
    4. Farine de maïs jaune -> en:yellow-corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 25
    5. Huile de soya et de canola -> fr:huile-de-soya-et-de-canola - percent_min: 0 - percent_max: 20
    6. Sucres -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.39
      1. concentré de jus de raisin -> en:concentrated-grape-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0 - percent_max: 1.39
      2. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 0.695
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.463333333333333
    7. Amidon de maïs modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.39
    8. Isolat de protéine de soya -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 1.39
    9. Amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.39
    10. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.56
    11. Chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.56
    12. Isolat de protéine de pois -> en:pea-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.56
    13. Poudre à pâte -> fr:poudre-a-pate - percent_min: 0 - percent_max: 0.56
    14. Gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.56
    15. Cellulose modifiée -> fr:cellulose-modifiee - percent_min: 0 - percent_max: 0.56
    16. Épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.56
    17. Saveur -> fr:saveur - percent_min: 0 - percent_max: 0.56
    18. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.56
    19. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.56
    20. de céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.56
    21. Ingredients -> fr:ingredients - percent_min: 0 - percent_max: 0.56
      1. Chicken breast meat -> fr:chicken-breast-meat - percent_min: 0 - percent_max: 0.56
    22. Water -> fr:water - percent_min: 0 - percent_max: 0.56
    23. Rice flour -> fr:rice-flour - percent_min: 0 - percent_max: 0.56
    24. Yellow corn flour -> fr:yellow-corn-flour - percent_min: 0 - percent_max: 0.56
    25. Soy and -> fr:soy-and - percent_min: 0 - percent_max: 0.56
    26. or canola oil -> fr:or-canola-oil - percent_min: 0 - percent_max: 0.56
    27. Sugars -> fr:sugars - percent_min: 0 - percent_max: 0.56
      1. raisin juice concentrate -> fr:raisin-juice-concentrate - percent_min: 0 - percent_max: 0.56
      2. honey -> fr:honey - percent_min: 0 - percent_max: 0.28
      3. sugar -> fr:sugar - percent_min: 0 - percent_max: 0.186666666666667
    28. Modified corn starch -> fr:modified-corn-starch - percent_min: 0 - percent_max: 0.56
    29. Soy protein isolate -> fr:soy-protein-isolate - percent_min: 0 - percent_max: 0.56
    30. Corn starch -> fr:corn-starch - percent_min: 0 - percent_max: 0.56
    31. Salt -> fr:salt - percent_min: 0 - percent_max: 0.56
    32. Potassium chloride -> fr:potassium-chloride - percent_min: 0 - percent_max: 0.56
    33. Pea protein isolate -> fr:pea-protein-isolate - percent_min: 0 - percent_max: 0.56
    34. Baking powder -> fr:baking-powder - percent_min: 0 - percent_max: 0.56
    35. Guar gum -> fr:guar-gum - percent_min: 0 - percent_max: 0.56
    36. Modified cellulose -> fr:modified-cellulose - percent_min: 0 - percent_max: 0.56
    37. Spices -> fr:spices - percent_min: 0 - percent_max: 0.56
    38. Flavour -> fr:flavour - percent_min: 0 - percent_max: 0.56
    39. Onion powder -> fr:onion-powder - percent_min: 0 - percent_max: 0.56
    40. Garlic powder -> fr:garlic-powder - percent_min: 0 - percent_max: 0.56
    41. Ground celery seed -> fr:ground-celery-seed - percent_min: 0 - percent_max: 0.56
    42. Contains -> fr:contains - percent_min: 0 - percent_max: 0.56
      1. Soy -> fr:soy - percent_min: 0 - percent_max: 0.56
      2. intil oookinn time -> fr:intil-oookinn-time - percent_min: 0 - percent_max: 0.28

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 872 kj
    (208 kcal)
    Fat 11.11 g
    Saturated fat 1.39 g
    Carbohydrates 19.44 g
    Sugars 1.39 g
    Proteins 9.72 g
    Salt 0.56 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.348 %

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Data sources

Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by b-sarda, ecoscore-impact-estimator, norm39, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlmVGVovvgxnaDEPklGqGxPyrcJHiOd5v5In4bKs.

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