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Glaçage fouetté chocolat au lait - Betty Crocker

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Glaçage fouetté chocolat au lait - Betty Crocker

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Barcode: 0065633077805 (EAN / EAN-13) 065633077805 (UPC / UPC-A)

Brands: Betty Crocker

Countries where sold: Canada

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Health

Ingredients

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    48 ingredients

    lulose gel, salt, natural and artificial flavour, citric acid, potassium s tassium, polysorbate 80, pyrophosphate acide de sodium, gomme de ce ainch (20 or 23 cm) 2-layer cake cr24 to 32 cupcakes. store cake loosely coverat refrigerate any ftover frosting up to 2 weeks. rédients: sucre, shortening de palme, eau, ccose-fructose, cacao, am sy to use: stir room-temperature fng 20 times. frost cooled 13:inch (32 sredients: sugar, palm shortening, water, glucose-fructose, cocoa corn st praghénine. peut contenir des substances laitières. is, gel de cellulose, sel, arôme naturel et art ficiel, acide citrique so élicieux sur les gâtea supermoist" de betty crocke tastes great with betty crocker" supermoist" cakes comments/questions/commentaires - 800-526-4579 supermoist de betty crocke mc élicieux sur les gâtea 23 isorbate 80, sodium acid pyrophosphate, cellulose gum, carrageenal ma kingredients. cile à utiliser: remuer le glaçage à la température ambiante une vingtaine cage peut servir pour un gâteau simple de 13 x9 pouces (33 x 22 cm) refroidi, por un élages de 8 ou 9 pouces (20 ou 23 cm) ou encore pour de 24 à 32 pets iteu server le gâteau, le couvrir sans serrer. couvrir et rátrigérer tout reste de glaçage em cimum de deux

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E433 - Polyoxyethylene sorbitan monooleate
    • Additive: E450 - Diphosphates
    • Additive: E460 - Cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat
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    Vegan status unknown

    Unrecognized ingredients: Lulose-gel, Potassium-s-tassium, Pyrophosphate-acide-de-sodium, Gomme-de-ce-ainch, 20-or-23-cm, 2-layer-cake-cr24-to-32-cupcakes, Store-cake-loosely-coverat-refrigerate-any-ftover-frosting-up-to-2-weeks, Redients, Sucre, Shortening-de-palme, Eau, Ccose-fructose, Am-sy-to-use, Stir-room-temperature-fng-20-times, Frost-cooled-13, Inch, 32-sredients, Cocoa-corn-st-praghenine, Peut-contenir-des-substances-laitieres, Is, Gel-de-cellulose, Sel, Arome-naturel-et-art-ficiel, Acide-citrique-so-elicieux-sur-les-gatea-supermoist-de-betty-crocke-tastes-great-with-betty-crocker-supermoist-cakes-comments, Questions, Commentaires, 800-526-4579-supermoist-de-betty-crocke-mc-elicieux-sur-les-gatea-23-isorbate-80, Carrageenal-ma-kingredients, Cile-a-utiliser, Remuer-le-glacage-a-la-temperature-ambiante-une-vingtaine-cage-peut-servir-pour-un-gateau-simple-de-13-x9-pouces, 33-x-22-cm, Refroidi, Por-un-elages-de-8-ou-9-pouces, 20-ou-23-cm, Ou-encore-pour-de-24-a-32-pets-iteu-server-le-gateau, Le-couvrir-sans-serrer, Couvrir-et-ratrigerer-tout-reste-de-glacage-em-cimum-de-deux

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Lulose-gel, Potassium-s-tassium, Pyrophosphate-acide-de-sodium, Gomme-de-ce-ainch, 20-or-23-cm, 2-layer-cake-cr24-to-32-cupcakes, Store-cake-loosely-coverat-refrigerate-any-ftover-frosting-up-to-2-weeks, Redients, Sucre, Shortening-de-palme, Eau, Ccose-fructose, Am-sy-to-use, Stir-room-temperature-fng-20-times, Frost-cooled-13, Inch, 32-sredients, Cocoa-corn-st-praghenine, Peut-contenir-des-substances-laitieres, Is, Gel-de-cellulose, Sel, Arome-naturel-et-art-ficiel, Acide-citrique-so-elicieux-sur-les-gatea-supermoist-de-betty-crocke-tastes-great-with-betty-crocker-supermoist-cakes-comments, Questions, Commentaires, 800-526-4579-supermoist-de-betty-crocke-mc-elicieux-sur-les-gatea-23-isorbate-80, Carrageenal-ma-kingredients, Cile-a-utiliser, Remuer-le-glacage-a-la-temperature-ambiante-une-vingtaine-cage-peut-servir-pour-un-gateau-simple-de-13-x9-pouces, 33-x-22-cm, Refroidi, Por-un-elages-de-8-ou-9-pouces, 20-ou-23-cm, Ou-encore-pour-de-24-a-32-pets-iteu-server-le-gateau, Le-couvrir-sans-serrer, Couvrir-et-ratrigerer-tout-reste-de-glacage-em-cimum-de-deux

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : lulose gel, salt, natural and artificial flavour, citric acid, potassium s tassium, polysorbate 80, pyrophosphate acide de sodium, gomme de ce ainch (20 or 23 cm), 2-layer cake cr24 to 32 cupcakes, store cake loosely coverat refrigerate any ftover frosting up to 2 weeks, rédients (sucre), shortening de palme, eau, ccose-fructose, cacao, am sy to use (stir room-temperature fng 20 times, frost cooled 13), inch, 32 sredients (sugar), palm shortening, water, glucose-fructose, cocoa corn st praghénine, peut contenir des substances laitières, is, gel de cellulose, sel, arôme naturel et art ficiel, acide citrique so élicieux sur les gâtea supermoist" de betty crocke tastes great with betty crocker" supermoist" cakes comments, questions, commentaires, 800-526-4579 supermoist de betty crocke mc élicieux sur les gâtea 23 isorbate 80, sodium acid pyrophosphate, cellulose gum, carrageenal ma kingredients, cile à utiliser (remuer le glaçage à la température ambiante une vingtaine cage peut servir pour un gâteau simple de 13 x9 pouces (33 x 22 cm), refroidi), por un élages de 8 ou 9 pouces (20 ou 23 cm), ou encore pour de 24 à 32 pets iteu server le gâteau, le couvrir sans serrer, couvrir et rátrigérer tout reste de glaçage em cimum de deux
    1. lulose gel -> en:lulose-gel - percent_min: 94.775 - percent_max: 100
    2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1375
    3. natural and artificial flavour -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1375
    4. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1375
    5. potassium s tassium -> en:potassium-s-tassium - percent_min: 0 - percent_max: 0.1375
    6. polysorbate 80 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.1375
    7. pyrophosphate acide de sodium -> en:pyrophosphate-acide-de-sodium - percent_min: 0 - percent_max: 0.1375
    8. gomme de ce ainch -> en:gomme-de-ce-ainch - percent_min: 0 - percent_max: 0.1375
      1. 20 or 23 cm -> en:20-or-23-cm - percent_min: 0 - percent_max: 0.1375
    9. 2-layer cake cr24 to 32 cupcakes -> en:2-layer-cake-cr24-to-32-cupcakes - percent_min: 0 - percent_max: 0.1375
    10. store cake loosely coverat refrigerate any ftover frosting up to 2 weeks -> en:store-cake-loosely-coverat-refrigerate-any-ftover-frosting-up-to-2-weeks - percent_min: 0 - percent_max: 0.1375
    11. rédients -> en:redients - percent_min: 0 - percent_max: 0.1375
      1. sucre -> en:sucre - percent_min: 0 - percent_max: 0.1375
    12. shortening de palme -> en:shortening-de-palme - percent_min: 0 - percent_max: 0.1375
    13. eau -> en:eau - percent_min: 0 - percent_max: 0.1375
    14. ccose-fructose -> en:ccose-fructose - percent_min: 0 - percent_max: 0.1375
    15. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 0.1375
    16. am sy to use -> en:am-sy-to-use - percent_min: 0 - percent_max: 0.1375
      1. stir room-temperature fng 20 times -> en:stir-room-temperature-fng-20-times - percent_min: 0 - percent_max: 0.1375
      2. frost cooled 13 -> en:frost-cooled-13 - percent_min: 0 - percent_max: 0.1375
    17. inch -> en:inch - percent_min: 0 - percent_max: 0.1375
    18. 32 sredients -> en:32-sredients - percent_min: 0 - percent_max: 0.1375
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.1375
    19. palm shortening -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 0.1375
    20. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.1375
    21. glucose-fructose -> en:glucose-fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 0.1375
    22. cocoa corn st praghénine -> en:cocoa-corn-st-praghenine - percent_min: 0 - percent_max: 0.1375
    23. peut contenir des substances laitières -> en:peut-contenir-des-substances-laitieres - percent_min: 0 - percent_max: 0.1375
    24. is -> en:is - percent_min: 0 - percent_max: 0.1375
    25. gel de cellulose -> en:gel-de-cellulose - percent_min: 0 - percent_max: 0.1375
    26. sel -> en:sel - percent_min: 0 - percent_max: 0.1375
    27. arôme naturel et art ficiel -> en:arome-naturel-et-art-ficiel - percent_min: 0 - percent_max: 0.1375
    28. acide citrique so élicieux sur les gâtea supermoist" de betty crocke tastes great with betty crocker" supermoist" cakes comments -> en:acide-citrique-so-elicieux-sur-les-gatea-supermoist-de-betty-crocke-tastes-great-with-betty-crocker-supermoist-cakes-comments - percent_min: 0 - percent_max: 0.1375
    29. questions -> en:questions - percent_min: 0 - percent_max: 0.1375
    30. commentaires -> en:commentaires - percent_min: 0 - percent_max: 0.1375
    31. 800-526-4579 supermoist de betty crocke mc élicieux sur les gâtea 23 isorbate 80 -> en:800-526-4579-supermoist-de-betty-crocke-mc-elicieux-sur-les-gatea-23-isorbate-80 - percent_min: 0 - percent_max: 0.1375
    32. sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1375
    33. cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1375
    34. carrageenal ma kingredients -> en:carrageenal-ma-kingredients - percent_min: 0 - percent_max: 0.1375
    35. cile à utiliser -> en:cile-a-utiliser - percent_min: 0 - percent_max: 0.1375
      1. remuer le glaçage à la température ambiante une vingtaine cage peut servir pour un gâteau simple de 13 x9 pouces -> en:remuer-le-glacage-a-la-temperature-ambiante-une-vingtaine-cage-peut-servir-pour-un-gateau-simple-de-13-x9-pouces - percent_min: 0 - percent_max: 0.1375
        1. 33 x 22 cm -> en:33-x-22-cm - percent_min: 0 - percent_max: 0.1375
      2. refroidi -> en:refroidi - percent_min: 0 - percent_max: 0.1375
    36. por un élages de 8 ou 9 pouces -> en:por-un-elages-de-8-ou-9-pouces - percent_min: 0 - percent_max: 0.1375
      1. 20 ou 23 cm -> en:20-ou-23-cm - percent_min: 0 - percent_max: 0.1375
    37. ou encore pour de 24 à 32 pets iteu server le gâteau -> en:ou-encore-pour-de-24-a-32-pets-iteu-server-le-gateau - percent_min: 0 - percent_max: 0.1375
    38. le couvrir sans serrer -> en:le-couvrir-sans-serrer - percent_min: 0 - percent_max: 0.1375
    39. couvrir et rátrigérer tout reste de glaçage em cimum de deux -> en:couvrir-et-ratrigerer-tout-reste-de-glacage-em-cimum-de-deux - percent_min: 0 - percent_max: 0.1375

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 418 kj
    (100 kcal)
    Fat 5 g
    Saturated fat 3 g
    Carbohydrates 14 g
    Sugars 12 g
    Fiber 1 g
    Proteins 0.4 g
    Salt 0.138 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by inf
Last edit of product page on by kiliweb.
Product page also edited by charlesnepote, ecoscore-impact-estimator, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlk1_WeDBkAjIJTHithCG3oeKAcDBPYAo-7P0Yqo, yuka.sY2b0xO6T85zoF3NwEKvlmtLaIrBsz35KR76h0iP4P2lcZLXOdd87pOlaqs, yuka.sY2b0xO6T85zoF3NwEKvlnZVdd3b_AncFj7ipWmo7_aPdLPDW_Z17LbnIag.

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