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Lucky Charms - General Mills

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Lucky Charms - General Mills

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Barcode: 0065633147614 (EAN / EAN-13) 065633147614 (UPC / UPC-A)

Brands: General Mills

Countries where sold: Canada

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Health

Ingredients

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    49 ingredients

    WHOLE GRAIN OATS, SUGAR AND/OR GOLDEN SUGAR CORN STARCH, CORN SYRUP, DEXTROSE, SALT, CALCIUM CARBONATE, GELATIN, TRISODIUM PHOSPHATE, HIGH MONOUNSATURATED CANOLA OIL COLOUR (INCLUDES TARTRAZINE), GRAHAM'S SALT, TOCOPHEROLS, NATURAL AND ARTIFICIAL FLAVOUR, MONOGLYCERIDES VITAMINS & MINERALS: IRON, NIACINAMIDE (VITAMIN B3), CALCIUM PANTOTHENATE (VITAMIN B5), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), FOLATE CONTAINS OAT INGREDIENTS 30% 30 % AVOINE ENTIÈRE, SUCRE ET (OU) SUCRE DORE, AMIDON DE MAÏS, SIROP DE MAIS, DEXTROSE, SEL, CARBONATE DE CALCIUM, GELATINE, PHOSPHATE TRISODIQUE, HUILE DE CANOLA RICHE EN GRAS MONOINSATURÉS, COLORANT (CONTIENT DE LA TARTRAZINE), HEXAMÉTAPHOSPHATE DE SODIUM, TOCOPHEROLS, ARÔME NATUREL ET ARTIFICIEL, MONOGLYCÉRIDES VITAMINES ET MINÉRAUX: FER, NIACINAMIDE (VITAMINE B3), PANTOTHÉNATE DE CALCIUM (VITAMINE B5), CHLORHYDRATE DE PYRIDOXINE (VITAMINE B6), FOLATE. CONTIENT DES INGRÉDIENTS DE L'AVOINE. }
    Allergens: Gelatin

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E175 - Gold
    • Additive: E428 - Gelatine
    • Additive: E452 - Polyphosphates
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E175 - Gold

    Gold: Gold is a chemical element with symbol Au -from Latin: aurum- and atomic number 79, making it one of the higher atomic number elements that occur naturally. In its purest form, it is a bright, slightly reddish yellow, dense, soft, malleable, and ductile metal. Chemically, gold is a transition metal and a group 11 element. It is one of the least reactive chemical elements and is solid under standard conditions. Gold often occurs in free elemental -native- form, as nuggets or grains, in rocks, in veins, and in alluvial deposits. It occurs in a solid solution series with the native element silver -as electrum- and also naturally alloyed with copper and palladium. Less commonly, it occurs in minerals as gold compounds, often with tellurium -gold tellurides-. Gold is resistant to most acids, though it does dissolve in aqua regia, a mixture of nitric acid and hydrochloric acid, which forms a soluble tetrachloroaurate anion. Gold is insoluble in nitric acid, which dissolves silver and base metals, a property that has long been used to refine gold and to confirm the presence of gold in metallic objects, giving rise to the term acid test. Gold also dissolves in alkaline solutions of cyanide, which are used in mining and electroplating. Gold dissolves in mercury, forming amalgam alloys, but this is not a chemical reaction. A relatively rare element, gold is a precious metal that has been used for coinage, jewelry, and other arts throughout recorded history. In the past, a gold standard was often implemented as a monetary policy, but gold coins ceased to be minted as a circulating currency in the 1930s, and the world gold standard was abandoned for a fiat currency system after 1971. A total of 186‚700 tonnes of gold exists above ground, as of 2015. The world consumption of new gold produced is about 50% in jewelry, 40% in investments, and 10% in industry. Gold's high malleability, ductility, resistance to corrosion and most other chemical reactions, and conductivity of electricity have led to its continued use in corrosion resistant electrical connectors in all types of computerized devices -its chief industrial use-. Gold is also used in infrared shielding, colored-glass production, gold leafing, and tooth restoration. Certain gold salts are still used as anti-inflammatories in medicine. As of 2016, the world's largest gold producer by far was China with 450 tonnes per year.
    Source: Wikipedia

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E339iii - Trisodium phosphate

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:whole-grain-oats, fr:sugar-and, fr:or-golden-sugar-corn-starch, fr:corn-syrup, fr:salt, fr:calcium-carbonate, fr:gelatin, fr:trisodium-phosphate, fr:high-monounsaturated-canola-oil-colour, fr:includes-tartrazine, fr:graham-s-salt, fr:natural-and-artificial-flavour, fr:monoglycerides-vitamins-et-minerals, fr:iron, fr:vitamin-b3, fr:vitamin-b5, fr:pyridoxine-hydrochloride, fr:vitamin-b6, fr:folate-contains-oat-ingredients-30-30-avoine-entiere, fr:ou, fr:sucre-dore, fr:huile-de-canola-riche-en-gras-monoinsatures, fr:monoglycerides-vitamines-et-mineraux, fr:folate, fr:contient-des-ingredients-de-l-avoine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : WHOLE GRAIN OATS, SUGAR AND, OR GOLDEN SUGAR CORN STARCH, CORN SYRUP, DEXTROSE, SALT, CALCIUM CARBONATE, GELATIN, TRISODIUM PHOSPHATE, HIGH MONOUNSATURATED CANOLA OIL COLOUR (INCLUDES TARTRAZINE), GRAHAM'S SALT, TOCOPHEROLS, NATURAL AND ARTIFICIAL FLAVOUR, MONOGLYCERIDES VITAMINS et MINERALS (IRON), NIACINAMIDE (VITAMIN B3), CALCIUM PANTOTHENATE (VITAMIN B5), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), FOLATE CONTAINS OAT INGREDIENTS 30% 30 % AVOINE ENTIÈRE, SUCRE ET (OU), SUCRE DORE, AMIDON DE MAÏS, SIROP DE MAIS, DEXTROSE, SEL, CARBONATE DE CALCIUM, GELATINE, PHOSPHATE TRISODIQUE, HUILE DE CANOLA RICHE EN GRAS MONOINSATURÉS, COLORANT (CONTIENT DE LA TARTRAZINE), HEXAMÉTAPHOSPHATE DE SODIUM, TOCOPHEROLS, ARÔME NATUREL et ARTIFICIEL, MONOGLYCÉRIDES VITAMINES et MINÉRAUX (FER), NIACINAMIDE (VITAMINE B3), PANTOTHÉNATE DE CALCIUM (VITAMINE B5), CHLORHYDRATE DE PYRIDOXINE (VITAMINE B6), FOLATE, CONTIENT DES INGRÉDIENTS DE L'AVOINE
    1. WHOLE GRAIN OATS -> fr:whole-grain-oats - percent_min: 2.63157894736842 - percent_max: 100
    2. SUGAR AND -> fr:sugar-and - percent_min: 0 - percent_max: 50
    3. OR GOLDEN SUGAR CORN STARCH -> fr:or-golden-sugar-corn-starch - percent_min: 0 - percent_max: 33.3333333333333
    4. CORN SYRUP -> fr:corn-syrup - percent_min: 0 - percent_max: 25
    5. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
    6. SALT -> fr:salt - percent_min: 0 - percent_max: 16.6666666666667
    7. CALCIUM CARBONATE -> fr:calcium-carbonate - percent_min: 0 - percent_max: 14.2857142857143
    8. GELATIN -> fr:gelatin - percent_min: 0 - percent_max: 12.5
    9. TRISODIUM PHOSPHATE -> fr:trisodium-phosphate - percent_min: 0 - percent_max: 11.1111111111111
    10. HIGH MONOUNSATURATED CANOLA OIL COLOUR -> fr:high-monounsaturated-canola-oil-colour - percent_min: 0 - percent_max: 10
      1. INCLUDES TARTRAZINE -> fr:includes-tartrazine - percent_min: 0 - percent_max: 10
    11. GRAHAM'S SALT -> fr:graham-s-salt - percent_min: 0 - percent_max: 9.09090909090909
    12. TOCOPHEROLS -> en:vitamin-e - percent_min: 0 - percent_max: 8.33333333333333
    13. NATURAL AND ARTIFICIAL FLAVOUR -> fr:natural-and-artificial-flavour - percent_min: 0 - percent_max: 7.69230769230769
    14. MONOGLYCERIDES VITAMINS et MINERALS -> fr:monoglycerides-vitamins-et-minerals - percent_min: 0 - percent_max: 7.14285714285714
      1. IRON -> fr:iron - percent_min: 0 - percent_max: 7.14285714285714
    15. NIACINAMIDE -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667
      1. VITAMIN B3 -> fr:vitamin-b3 - percent_min: 0 - percent_max: 6.66666666666667
    16. CALCIUM PANTOTHENATE -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      1. VITAMIN B5 -> fr:vitamin-b5 - percent_min: 0 - percent_max: 6.25
    17. PYRIDOXINE HYDROCHLORIDE -> fr:pyridoxine-hydrochloride - percent_min: 0 - percent_max: 5.88235294117647
      1. VITAMIN B6 -> fr:vitamin-b6 - percent_min: 0 - percent_max: 5.88235294117647
    18. FOLATE CONTAINS OAT INGREDIENTS 30% 30 % AVOINE ENTIÈRE -> fr:folate-contains-oat-ingredients-30-30-avoine-entiere - percent_min: 0 - percent_max: 5.55555555555556
    19. SUCRE ET -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.26315789473684
      1. OU -> fr:ou - percent_min: 0 - percent_max: 5.26315789473684
    20. SUCRE DORE -> fr:sucre-dore - percent_min: 0 - percent_max: 5
    21. AMIDON DE MAÏS -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 4.76190476190476
    22. SIROP DE MAIS -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 4.54545454545455
    23. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.34782608695652
    24. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6964285
    25. CARBONATE DE CALCIUM -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6964285
    26. GELATINE -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.6964285
    27. PHOSPHATE TRISODIQUE -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6964285
    28. HUILE DE CANOLA RICHE EN GRAS MONOINSATURÉS -> fr:huile-de-canola-riche-en-gras-monoinsatures - percent_min: 0 - percent_max: 1.6964285
    29. COLORANT -> en:colour - percent_min: 0 - percent_max: 1.6964285
      1. CONTIENT DE LA TARTRAZINE -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6964285
    30. HEXAMÉTAPHOSPHATE DE SODIUM -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6964285
    31. TOCOPHEROLS -> en:vitamin-e - percent_min: 0 - percent_max: 1.6964285
    32. ARÔME NATUREL et ARTIFICIEL -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6964285
    33. MONOGLYCÉRIDES VITAMINES et MINÉRAUX -> fr:monoglycerides-vitamines-et-mineraux - percent_min: 0 - percent_max: 1.6964285
      1. FER -> en:iron - percent_min: 0 - percent_max: 1.6964285
    34. NIACINAMIDE -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6964285
      1. VITAMINE B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6964285
    35. PANTOTHÉNATE DE CALCIUM -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6964285
      1. VITAMINE B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6964285
    36. CHLORHYDRATE DE PYRIDOXINE -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6964285
      1. VITAMINE B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6964285
    37. FOLATE -> fr:folate - percent_min: 0 - percent_max: 1.6964285
    38. CONTIENT DES INGRÉDIENTS DE L'AVOINE -> fr:contient-des-ingredients-de-l-avoine - percent_min: 0 - percent_max: 1.6964285

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,644 kj
    (392 kcal)
    Fat 3.571 g
    Saturated fat 0.714 g
    Carbohydrates 82.143 g
    Sugars 32.143 g
    Proteins 7.143 g
    Salt 1.696 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by gluten-scan.
Product page also edited by teolemon, yuka.sY2b0xO6T85zoF3NwEKvlnd3eoaFuxWZNjHStGOn2dWQdKfJX88v_4n1aqs.

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