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Avoine Croquante - Trio de petits fruits - General Mills

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Avoine Croquante - Trio de petits fruits - General Mills

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Barcode: 0065633158146 (EAN / EAN-13) 065633158146 (UPC / UPC-A)

Brands: General Mills

Countries where sold: Canada

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Health

Ingredients

  • icon

    43 ingredients

    : WHOLE GRAIN OATS, WHOLE GRAIN WHEAT, SUGAR AND/OR GOLDEN SUGAR, OAT AND HONEY CLUSTERS (ROLLED OATS, SUGAR, BROWN SUGAR, CORN SYRUP, OAT FLOUR, RICE FLOUR, HONEY, SALT, CINNAMON, CALCIUM CARBONATE, BAKING SODA, ARTIFICIAL FLAVOUR, MONOGLYCERIDES, BHT), DRIED FRUIT (DRIED RASPBERRIES, DRIED STRAWBERRIES, DRIED BLUEBERRIES), CORN SYRUP, GOLDEN SYRUP, SALT, NATURAL AND ARTIFICIAL FLAVOUR, CALCIUM CARBONATE, GUM ACACIA, TOCOPHEROLS, HIGH MONOUNSATURATED CANOLA OIL, BHT, ANNATTO VITAMINS & MINERALS: IRON, NIACINAMIDE (VITAMIN B3), CALCIUM PANTOTHENATE (VITAMIN B5), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), FOLATE. CONTAINS WHEAT AND OAT; MAY CONTAIN ALMOND INGREDIENTS.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E175 - Gold
    • Additive: E414 - Acacia gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E175 - Gold

    Gold: Gold is a chemical element with symbol Au -from Latin: aurum- and atomic number 79, making it one of the higher atomic number elements that occur naturally. In its purest form, it is a bright, slightly reddish yellow, dense, soft, malleable, and ductile metal. Chemically, gold is a transition metal and a group 11 element. It is one of the least reactive chemical elements and is solid under standard conditions. Gold often occurs in free elemental -native- form, as nuggets or grains, in rocks, in veins, and in alluvial deposits. It occurs in a solid solution series with the native element silver -as electrum- and also naturally alloyed with copper and palladium. Less commonly, it occurs in minerals as gold compounds, often with tellurium -gold tellurides-. Gold is resistant to most acids, though it does dissolve in aqua regia, a mixture of nitric acid and hydrochloric acid, which forms a soluble tetrachloroaurate anion. Gold is insoluble in nitric acid, which dissolves silver and base metals, a property that has long been used to refine gold and to confirm the presence of gold in metallic objects, giving rise to the term acid test. Gold also dissolves in alkaline solutions of cyanide, which are used in mining and electroplating. Gold dissolves in mercury, forming amalgam alloys, but this is not a chemical reaction. A relatively rare element, gold is a precious metal that has been used for coinage, jewelry, and other arts throughout recorded history. In the past, a gold standard was often implemented as a monetary policy, but gold coins ceased to be minted as a circulating currency in the 1930s, and the world gold standard was abandoned for a fiat currency system after 1971. A total of 186‚700 tonnes of gold exists above ground, as of 2015. The world consumption of new gold produced is about 50% in jewelry, 40% in investments, and 10% in industry. Gold's high malleability, ductility, resistance to corrosion and most other chemical reactions, and conductivity of electricity have led to its continued use in corrosion resistant electrical connectors in all types of computerized devices -its chief industrial use-. Gold is also used in infrared shielding, colored-glass production, gold leafing, and tooth restoration. Certain gold salts are still used as anti-inflammatories in medicine. As of 2016, the world's largest gold producer by far was China with 450 tonnes per year.
    Source: Wikipedia

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:whole-grain-oats, fr:whole-grain-wheat, fr:sugar-and, fr:or-golden-sugar, fr:oat-and-honey-clusters, fr:rolled-oats, fr:sugar, fr:brown-sugar, fr:corn-syrup, fr:oat-flour, fr:rice-flour, fr:honey, fr:salt, fr:cinnamon, fr:calcium-carbonate, fr:baking-soda, fr:artificial-flavour, fr:monoglycerides, fr:dried-fruit, fr:dried-raspberries, fr:dried-strawberries, fr:dried-blueberries, fr:corn-syrup, fr:golden-syrup, fr:salt, fr:natural-and-artificial-flavour, fr:calcium-carbonate, fr:gum-acacia, fr:high-monounsaturated-canola-oil, fr:annatto-vitamins-et-minerals, fr:iron, fr:vitamin-b3, fr:vitamin-b5, fr:pyridoxine-hydrochloride, fr:vitamin-b6, fr:folate, fr:contains-wheat-and-oat, fr:may-contain-almond-ingredients

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:whole-grain-oats, fr:whole-grain-wheat, fr:sugar-and, fr:or-golden-sugar, fr:oat-and-honey-clusters, fr:rolled-oats, fr:sugar, fr:brown-sugar, fr:corn-syrup, fr:oat-flour, fr:rice-flour, fr:honey, fr:salt, fr:cinnamon, fr:calcium-carbonate, fr:baking-soda, fr:artificial-flavour, fr:monoglycerides, fr:dried-fruit, fr:dried-raspberries, fr:dried-strawberries, fr:dried-blueberries, fr:corn-syrup, fr:golden-syrup, fr:salt, fr:natural-and-artificial-flavour, fr:calcium-carbonate, fr:gum-acacia, Vitamin E, fr:high-monounsaturated-canola-oil, fr:annatto-vitamins-et-minerals, fr:iron, fr:vitamin-b3, fr:vitamin-b5, fr:pyridoxine-hydrochloride, fr:vitamin-b6, fr:folate, fr:contains-wheat-and-oat, fr:may-contain-almond-ingredients

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:whole-grain-oats, fr:whole-grain-wheat, fr:sugar-and, fr:or-golden-sugar, fr:oat-and-honey-clusters, fr:rolled-oats, fr:sugar, fr:brown-sugar, fr:corn-syrup, fr:oat-flour, fr:rice-flour, fr:honey, fr:salt, fr:cinnamon, fr:calcium-carbonate, fr:baking-soda, fr:artificial-flavour, fr:monoglycerides, fr:dried-fruit, fr:dried-raspberries, fr:dried-strawberries, fr:dried-blueberries, fr:corn-syrup, fr:golden-syrup, fr:salt, fr:natural-and-artificial-flavour, fr:calcium-carbonate, fr:gum-acacia, Vitamin E, fr:high-monounsaturated-canola-oil, fr:annatto-vitamins-et-minerals, fr:iron, fr:vitamin-b3, fr:vitamin-b5, fr:pyridoxine-hydrochloride, fr:vitamin-b6, fr:folate, fr:contains-wheat-and-oat, fr:may-contain-almond-ingredients

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : WHOLE GRAIN OATS, WHOLE GRAIN WHEAT, SUGAR AND, OR GOLDEN SUGAR, OAT AND HONEY CLUSTERS (ROLLED OATS, SUGAR, BROWN SUGAR, CORN SYRUP, OAT FLOUR, RICE FLOUR, HONEY, SALT, CINNAMON, CALCIUM CARBONATE, BAKING SODA, ARTIFICIAL FLAVOUR, MONOGLYCERIDES, BHT), DRIED FRUIT (DRIED RASPBERRIES, DRIED STRAWBERRIES, DRIED BLUEBERRIES), CORN SYRUP, GOLDEN SYRUP, SALT, NATURAL AND ARTIFICIAL FLAVOUR, CALCIUM CARBONATE, GUM ACACIA, TOCOPHEROLS, HIGH MONOUNSATURATED CANOLA OIL, BHT, ANNATTO VITAMINS et MINERALS (IRON), NIACINAMIDE (VITAMIN B3), CALCIUM PANTOTHENATE (VITAMIN B5), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), FOLATE, CONTAINS WHEAT AND OAT, MAY CONTAIN ALMOND INGREDIENTS
    1. WHOLE GRAIN OATS -> fr:whole-grain-oats - percent_min: 4.54545454545455 - percent_max: 100
    2. WHOLE GRAIN WHEAT -> fr:whole-grain-wheat - percent_min: 0 - percent_max: 50
    3. SUGAR AND -> fr:sugar-and - percent_min: 0 - percent_max: 33.3333333333333
    4. OR GOLDEN SUGAR -> fr:or-golden-sugar - percent_min: 0 - percent_max: 25
    5. OAT AND HONEY CLUSTERS -> fr:oat-and-honey-clusters - percent_min: 0 - percent_max: 20
      1. ROLLED OATS -> fr:rolled-oats - percent_min: 0 - percent_max: 20
      2. SUGAR -> fr:sugar - percent_min: 0 - percent_max: 10
      3. BROWN SUGAR -> fr:brown-sugar - percent_min: 0 - percent_max: 6.66666666666667
      4. CORN SYRUP -> fr:corn-syrup - percent_min: 0 - percent_max: 5
      5. OAT FLOUR -> fr:oat-flour - percent_min: 0 - percent_max: 4
      6. RICE FLOUR -> fr:rice-flour - percent_min: 0 - percent_max: 3.33333333333333
      7. HONEY -> fr:honey - percent_min: 0 - percent_max: 2.85714285714286
      8. SALT -> fr:salt - percent_min: 0 - percent_max: 2.5
      9. CINNAMON -> fr:cinnamon - percent_min: 0 - percent_max: 2.22222222222222
      10. CALCIUM CARBONATE -> fr:calcium-carbonate - percent_min: 0 - percent_max: 2
      11. BAKING SODA -> fr:baking-soda - percent_min: 0 - percent_max: 1.81818181818182
      12. ARTIFICIAL FLAVOUR -> fr:artificial-flavour - percent_min: 0 - percent_max: 1.66666666666667
      13. MONOGLYCERIDES -> fr:monoglycerides - percent_min: 0 - percent_max: 1.53846153846154
      14. BHT -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143
    6. DRIED FRUIT -> fr:dried-fruit - percent_min: 0 - percent_max: 16.6666666666667
      1. DRIED RASPBERRIES -> fr:dried-raspberries - percent_min: 0 - percent_max: 16.6666666666667
      2. DRIED STRAWBERRIES -> fr:dried-strawberries - percent_min: 0 - percent_max: 8.33333333333333
      3. DRIED BLUEBERRIES -> fr:dried-blueberries - percent_min: 0 - percent_max: 5.55555555555556
    7. CORN SYRUP -> fr:corn-syrup - percent_min: 0 - percent_max: 14.2857142857143
    8. GOLDEN SYRUP -> fr:golden-syrup - percent_min: 0 - percent_max: 12.5
    9. SALT -> fr:salt - percent_min: 0 - percent_max: 11.1111111111111
    10. NATURAL AND ARTIFICIAL FLAVOUR -> fr:natural-and-artificial-flavour - percent_min: 0 - percent_max: 10
    11. CALCIUM CARBONATE -> fr:calcium-carbonate - percent_min: 0 - percent_max: 9.09090909090909
    12. GUM ACACIA -> fr:gum-acacia - percent_min: 0 - percent_max: 8.33333333333333
    13. TOCOPHEROLS -> en:vitamin-e - percent_min: 0 - percent_max: 7.69230769230769
    14. HIGH MONOUNSATURATED CANOLA OIL -> fr:high-monounsaturated-canola-oil - percent_min: 0 - percent_max: 7.14285714285714
    15. BHT -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. ANNATTO VITAMINS et MINERALS -> fr:annatto-vitamins-et-minerals - percent_min: 0 - percent_max: 6.25
      1. IRON -> fr:iron - percent_min: 0 - percent_max: 6.25
    17. NIACINAMIDE -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.88235294117647
      1. VITAMIN B3 -> fr:vitamin-b3 - percent_min: 0 - percent_max: 5.88235294117647
    18. CALCIUM PANTOTHENATE -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      1. VITAMIN B5 -> fr:vitamin-b5 - percent_min: 0 - percent_max: 5.55555555555556
    19. PYRIDOXINE HYDROCHLORIDE -> fr:pyridoxine-hydrochloride - percent_min: 0 - percent_max: 5.26315789473684
      1. VITAMIN B6 -> fr:vitamin-b6 - percent_min: 0 - percent_max: 5.26315789473684
    20. FOLATE -> fr:folate - percent_min: 0 - percent_max: 5
    21. CONTAINS WHEAT AND OAT -> fr:contains-wheat-and-oat - percent_min: 0 - percent_max: 4.76190476190476
    22. MAY CONTAIN ALMOND INGREDIENTS -> fr:may-contain-almond-ingredients - percent_min: 0 - percent_max: 4.54545454545455

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,550 kj
    (370 kcal)
    Fat 4.63 g
    Saturated fat 0.926 g
    Carbohydrates 81.481 g
    Sugars 22.222 g
    Proteins 9.259 g
    Salt 0.532 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by averment.
Product page also edited by openfoodfacts-contributors, roboto-app, yuka.WktZZk1KWXUrYWxiZ05vQ3JoMlBwWTVReEkzemUyS09GTFVkSVE9PQ.

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