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Barres tendres avoine et chocolat

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Barres tendres avoine et chocolat

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Barcode: 0065633163874 (EAN / EAN-13) 065633163874 (UPC / UPC-A)

Labels, certifications, awards: Pure cocoa butter

Countries where sold: Canada

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Health

Ingredients

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    79 ingredients

    : Sugars (high maltose corn syrup, sugar, corn syrup, maltodextrin, fructose, barley malt extract), Chicory root extract (inulin fibre), Whole grain rolled oats, Chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavour), Rice flour, Whole grain barley flakes, Glycerin, Canola oil, Palm kernel oil, Tricalcium phosphate, Soy lecithin, Cocoa powder, Salt, Refined peanut oil, Caramel colour, Baking soda, Modified milk ingredient, Natural flavour, Tocopherols, Rosemary extract, Monoglycerides. Contains: Soy, Milk, Oat, Barley. May contain: Peanut, Wheat, Almond. Ingrédients : Sucres (sirop de maïs à teneur élevée en maltose, sucre, sirop de maïs, maltodextrine, fructose, extrait de malt d'orge), Extrait de racine de chicorée (fibres d'inuline), Flocons d'avoine entière, Grains de chocolat (sucre, liqueur de chocolat, beurre de cacao, lécithine de soya, arôme naturel), Farine de riz, Flocons d'orge entière, Glycérine, Huile de canola, Huile de palmiste, Phosphate tricalcique, Lécithine de soya, Poudre de cacao, Sel, Huile d'arachide raffinée, Colorant caramel, Bicarbonate de sodium, Substances laitières modifiées, Arôme naturel, Tocophérols, Extrait de romarin, Monoglycérides. Contient : Soya, Lait, Avoine, Orge. Peut contenir : Arachide, Blé, Amande. INSERT TAB HERE
    Allergens: Gluten, Milk, Nuts, Soybeans
    Traces: Gluten, Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150 - Caramel
    • Additive: E150c - Ammonia caramel
    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm kernel oil
  • icon

    Non-vegan

    Non-vegan ingredients: Modified milk ingredients

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:sugars, fr:high-maltose-corn-syrup, fr:sugar, fr:corn-syrup, fr:maltodextrin, fr:barley-malt-extract, fr:chicory-root-extract, fr:inulin-fibre, fr:whole-grain-rolled-oats, fr:chocolate-chips, fr:sugar, fr:chocolate-liquor, fr:soy-lecithin, fr:natural-flavour, fr:rice-flour, fr:whole-grain-barley-flakes, fr:glycerin, fr:canola-oil, fr:palm-kernel-oil, fr:tricalcium-phosphate, fr:soy-lecithin, fr:cocoa-powder, fr:salt, fr:refined-peanut-oil, fr:caramel-colour, fr:baking-soda, fr:modified-milk-ingredient, fr:natural-flavour, Vitamin E, fr:rosemary-extract, fr:monoglycerides, fr:contains, fr:soy, fr:milk, fr:oat, fr:barley, fr:may-contain, fr:peanut, fr:wheat, fr:almond, fr:ingredients, fr:sirop-de-mais-a-teneur-elevee-en-maltose, fr:fibres-d-inuline, fr:grains-de-chocolat, Vitamin E, fr:monoglycerides, fr:insert-tab-here

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sugars (high maltose corn syrup, sugar, corn syrup, maltodextrin, fructose, barley malt extract), Chicory root extract (inulin fibre), Whole grain rolled oats, Chocolate chips (sugar, chocolate liquor, soy lecithin, natural flavour), Rice flour, Whole grain barley flakes, Glycerin, Canola oil, Palm kernel oil, Tricalcium phosphate, Soy lecithin, Cocoa powder, Salt, Refined peanut oil, Caramel colour, Baking soda, Modified milk ingredient, Natural flavour, Tocopherols, Rosemary extract, Monoglycerides, Contains (Soy), Milk, Oat, Barley, May contain (Peanut), Wheat, Almond, Ingrédients (Sucres, sirop de maïs à teneur élevée en maltose), sucre, sirop de maïs, maltodextrine, fructose, extrait de malt d'orge, racine de chicorée (fibres d'inuline), Flocons d'avoine, Grains de chocolat (sucre, liqueur de chocolat, beurre de cacao, lécithine de soya, arôme naturel), Farine de riz, Flocons d'orge, Glycérine, Huile de canola, Huile de palmiste, Phosphate tricalcique, Lécithine de soya, Poudre de cacao, Sel, Huile d'arachide, Colorant (caramel), Bicarbonate de sodium, Substances laitières modifiées, Arôme naturel, Tocophérols, Extrait de romarin, Monoglycérides, Avoine, Orge, INSERT TAB HERE
    1. Sugars -> fr:sugars - percent_min: 1.75438596491228 - percent_max: 100
      1. high maltose corn syrup -> fr:high-maltose-corn-syrup - percent_min: 0.292397660818713 - percent_max: 100
      2. sugar -> fr:sugar - percent_min: 0 - percent_max: 50
      3. corn syrup -> fr:corn-syrup - percent_min: 0 - percent_max: 33.3333333333333
      4. maltodextrin -> fr:maltodextrin - percent_min: 0 - percent_max: 25
      5. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 20
      6. barley malt extract -> fr:barley-malt-extract - percent_min: 0 - percent_max: 16.6666666666667
    2. Chicory root extract -> fr:chicory-root-extract - percent_min: 0 - percent_max: 50
      1. inulin fibre -> fr:inulin-fibre - percent_min: 0 - percent_max: 50
    3. Whole grain rolled oats -> fr:whole-grain-rolled-oats - percent_min: 0 - percent_max: 33.3333333333333
    4. Chocolate chips -> fr:chocolate-chips - percent_min: 0 - percent_max: 25
      1. sugar -> fr:sugar - percent_min: 0 - percent_max: 25
      2. chocolate liquor -> fr:chocolate-liquor - percent_min: 0 - percent_max: 12.5
      3. soy lecithin -> fr:soy-lecithin - percent_min: 0 - percent_max: 8.33333333333333
      4. natural flavour -> fr:natural-flavour - percent_min: 0 - percent_max: 6.25
    5. Rice flour -> fr:rice-flour - percent_min: 0 - percent_max: 20
    6. Whole grain barley flakes -> fr:whole-grain-barley-flakes - percent_min: 0 - percent_max: 16.6666666666667
    7. Glycerin -> fr:glycerin - percent_min: 0 - percent_max: 14.2857142857143
    8. Canola oil -> fr:canola-oil - percent_min: 0 - percent_max: 12.5
    9. Palm kernel oil -> fr:palm-kernel-oil - percent_min: 0 - percent_max: 11.1111111111111
    10. Tricalcium phosphate -> fr:tricalcium-phosphate - percent_min: 0 - percent_max: 10
    11. Soy lecithin -> fr:soy-lecithin - percent_min: 0 - percent_max: 9.09090909090909
    12. Cocoa powder -> fr:cocoa-powder - percent_min: 0 - percent_max: 8.33333333333333
    13. Salt -> fr:salt - percent_min: 0 - percent_max: 7.69230769230769
    14. Refined peanut oil -> fr:refined-peanut-oil - percent_min: 0 - percent_max: 7.14285714285714
    15. Caramel colour -> fr:caramel-colour - percent_min: 0 - percent_max: 6.66666666666667
    16. Baking soda -> fr:baking-soda - percent_min: 0 - percent_max: 6.25
    17. Modified milk ingredient -> fr:modified-milk-ingredient - percent_min: 0 - percent_max: 5.88235294117647
    18. Natural flavour -> fr:natural-flavour - percent_min: 0 - percent_max: 5.55555555555556
    19. Tocopherols -> en:vitamin-e - percent_min: 0 - percent_max: 5.26315789473684
    20. Rosemary extract -> fr:rosemary-extract - percent_min: 0 - percent_max: 5
    21. Monoglycerides -> fr:monoglycerides - percent_min: 0 - percent_max: 4.76190476190476
    22. Contains -> fr:contains - percent_min: 0 - percent_max: 4.54545454545455
      1. Soy -> fr:soy - percent_min: 0 - percent_max: 4.54545454545455
    23. Milk -> fr:milk - percent_min: 0 - percent_max: 4.34782608695652
    24. Oat -> fr:oat - percent_min: 0 - percent_max: 4.16666666666667
    25. Barley -> fr:barley - percent_min: 0 - percent_max: 4
    26. May contain -> fr:may-contain - percent_min: 0 - percent_max: 3.84615384615385
      1. Peanut -> fr:peanut - percent_min: 0 - percent_max: 3.84615384615385
    27. Wheat -> fr:wheat - percent_min: 0 - percent_max: 3.7037037037037
    28. Almond -> fr:almond - percent_min: 0 - percent_max: 3.57142857142857
    29. Ingrédients -> fr:ingredients - percent_min: 0 - percent_max: 3.44827586206897
      1. Sucres -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.44827586206897
      2. sirop de maïs à teneur élevée en maltose -> fr:sirop-de-mais-a-teneur-elevee-en-maltose - percent_min: 0 - percent_max: 1.72413793103448
    30. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.33333333333333
    31. sirop de maïs -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 3.2258064516129
    32. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 3.03030303030303
    34. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. racine de chicorée -> en:chicory-root - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 0 - percent_max: 2.85714285714286
      1. fibres d'inuline -> fr:fibres-d-inuline - percent_min: 0 - percent_max: 2.85714285714286
    36. Flocons d'avoine -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 0 - percent_max: 2.77777777777778
    37. Grains de chocolat -> fr:grains-de-chocolat - percent_min: 0 - percent_max: 2.7027027027027
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.7027027027027
      2. liqueur de chocolat -> en:chocolate-liqueur - vegan: maybe - vegetarian: yes - ciqual_food_code: 1003 - percent_min: 0 - percent_max: 1.35135135135135
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.900900900900901
      4. lécithine de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.675675675675676
      5. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.540540540540541
    38. Farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 2.63157894736842
    39. Flocons d'orge -> en:barley-flakes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    40. Glycérine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
    41. Huile de canola -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.5
    42. Huile de palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 2.38095238095238
    43. Phosphate tricalcique -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    44. Lécithine de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.27272727272727
    45. Poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 2.27272727272727
    46. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.17391304347826
    47. Huile d'arachide -> en:peanut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17040 - percent_min: 0 - percent_max: 2.17391304347826
    48. Colorant -> en:colour - percent_min: 0 - percent_max: 2.17391304347826
      1. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    49. Bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
    50. Substances laitières modifiées -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.04081632653061
    51. Arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.04081632653061
    52. Tocophérols -> en:vitamin-e - percent_min: 0 - percent_max: 1.92307692307692
    53. Extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
    54. Monoglycérides -> fr:monoglycerides - percent_min: 0 - percent_max: 1.92307692307692
    55. Avoine -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 1.81818181818182
    56. Orge -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
    57. INSERT TAB HERE -> fr:insert-tab-here - percent_min: 0 - percent_max: 1.81818181818182

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 544 kj
    (130 kcal)
    Fat 3.5 g
    Saturated fat 1.5 g
    Carbohydrates 26 g
    Sugars 9 g
    Proteins 2 g
    Salt 7.5 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by drpamhutchison.
Product page also edited by yuka.SHY0SEM0SUg5L3dtaWN3VnJ5bnF5UDFFN0lQMWZraW5KTXc4SVE9PQ.

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