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Gateau lemon - Betty Crocker

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Gateau lemon - Betty Crocker

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Barcode: 0065633465886 (EAN / EAN-13) 065633465886 (UPC / UPC-A)

Brands: Betty Crocker

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Cooking helpers, Dessert mixes, Pastry helpers, Baking Mixes, Cake mixes

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

  • icon

    24 ingredients

    farine de blé enrichie, suçre et (ou) sucre doré, sirop de maïs, agents de levage (bicarbonate de sodium, phosphate d'aluminium et de sodium), amidon de maïs modifié, amidon dé maïs, huile de palme modifie, monoesters du propylėneglycol des acides gras, sel, monoglycerides, phosphate monocalcique, arôme artificiel, phosphate dicalcique, stéaroyl-2-lactylate de sodium, gomme de xanthane, gomme de cellulose, acide citrique, colorant (contient de la tartrazine). contient du blé

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E460 - Cellulose
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Farine-de-ble-enrichie, Sucre-et, Ou, Sucre-dore, Sirop-de-mais, Agents-de-levage, Bicarbonate-de-sodium, Phosphate-d-aluminium-et-de-sodium, Amidon-de-mais-modifie, Amidon-de-mais, Huile-de-palme-modifie, Monoesters-du-propylėneglycol-des-acides-gras, Sel, Monoglycerides, Phosphate-monocalcique, Arome-artificiel, Phosphate-dicalcique, Stearoyl-2-lactylate-de-sodium, Gomme-de-xanthane, Gomme-de-cellulose, Acide-citrique, Contient-de-la-tartrazine, Contient-du-ble

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Farine-de-ble-enrichie, Sucre-et, Ou, Sucre-dore, Sirop-de-mais, Agents-de-levage, Bicarbonate-de-sodium, Phosphate-d-aluminium-et-de-sodium, Amidon-de-mais-modifie, Amidon-de-mais, Huile-de-palme-modifie, Monoesters-du-propylėneglycol-des-acides-gras, Sel, Monoglycerides, Phosphate-monocalcique, Arome-artificiel, Phosphate-dicalcique, Stearoyl-2-lactylate-de-sodium, Gomme-de-xanthane, Gomme-de-cellulose, Acide-citrique, Contient-de-la-tartrazine, Contient-du-ble

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Farine-de-ble-enrichie, Sucre-et, Ou, Sucre-dore, Sirop-de-mais, Agents-de-levage, Bicarbonate-de-sodium, Phosphate-d-aluminium-et-de-sodium, Amidon-de-mais-modifie, Amidon-de-mais, Huile-de-palme-modifie, Monoesters-du-propylėneglycol-des-acides-gras, Sel, Monoglycerides, Phosphate-monocalcique, Arome-artificiel, Phosphate-dicalcique, Stearoyl-2-lactylate-de-sodium, Gomme-de-xanthane, Gomme-de-cellulose, Acide-citrique, Contient-de-la-tartrazine, Contient-du-ble

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : farine de blé enrichie, suçre et (ou), sucre doré, sirop de maïs, agents de levage (bicarbonate de sodium, phosphate d'aluminium et de sodium), amidon de maïs modifié, amidon dé maïs, huile de palme modifie, monoesters du propylėneglycol des acides gras, sel, monoglycerides, phosphate monocalcique, arôme artificiel, phosphate dicalcique, stéaroyl-2-lactylate de sodium, gomme de xanthane, gomme de cellulose, acide citrique, colorant (contient de la tartrazine), contient du blé
    1. farine de blé enrichie -> en:farine-de-ble-enrichie - percent_min: 5 - percent_max: 100
    2. suçre et -> en:sucre-et - percent_min: 0 - percent_max: 50
      1. ou -> en:ou - percent_min: 0 - percent_max: 50
    3. sucre doré -> en:sucre-dore - percent_min: 0 - percent_max: 33.3333333333333
    4. sirop de maïs -> en:sirop-de-mais - percent_min: 0 - percent_max: 25
    5. agents de levage -> en:agents-de-levage - percent_min: 0 - percent_max: 20
      1. bicarbonate de sodium -> en:bicarbonate-de-sodium - percent_min: 0 - percent_max: 20
      2. phosphate d'aluminium et de sodium -> en:phosphate-d-aluminium-et-de-sodium - percent_min: 0 - percent_max: 10
    6. amidon de maïs modifié -> en:amidon-de-mais-modifie - percent_min: 0 - percent_max: 16.6666666666667
    7. amidon dé maïs -> en:amidon-de-mais - percent_min: 0 - percent_max: 14.2857142857143
    8. huile de palme modifie -> en:huile-de-palme-modifie - percent_min: 0 - percent_max: 12.5
    9. monoesters du propylėneglycol des acides gras -> en:monoesters-du-propylėneglycol-des-acides-gras - percent_min: 0 - percent_max: 11.1111111111111
    10. sel -> en:sel - percent_min: 0 - percent_max: 10
    11. monoglycerides -> en:monoglycerides - percent_min: 0 - percent_max: 9.09090909090909
    12. phosphate monocalcique -> en:phosphate-monocalcique - percent_min: 0 - percent_max: 8.33333333333333
    13. arôme artificiel -> en:arome-artificiel - percent_min: 0 - percent_max: 7.69230769230769
    14. phosphate dicalcique -> en:phosphate-dicalcique - percent_min: 0 - percent_max: 7.14285714285714
    15. stéaroyl-2-lactylate de sodium -> en:stearoyl-2-lactylate-de-sodium - percent_min: 0 - percent_max: 6.66666666666667
    16. gomme de xanthane -> en:gomme-de-xanthane - percent_min: 0 - percent_max: 6.25
    17. gomme de cellulose -> en:gomme-de-cellulose - percent_min: 0 - percent_max: 5.88235294117647
    18. acide citrique -> en:acide-citrique - percent_min: 0 - percent_max: 5.55555555555556
    19. colorant -> en:colour - percent_min: 0 - percent_max: 5.26315789473684
      1. contient de la tartrazine -> en:contient-de-la-tartrazine - percent_min: 0 - percent_max: 5.26315789473684
    20. contient du blé -> en:contient-du-ble - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (43g)     		Compared to: Cake mixes
    Energy 1,557 kj
    (372 kcal)     		670 kj
    (160 kcal)     		-1%
    Fat 3.488 g 1.5 g -47%
    Saturated fat 2.326 g 1 g -4%
    Carbohydrates 83.721 g 36 g +15%
    Sugars 41.86 g 18 g +26%
    Fiber 0 g 0 g -100%
    Proteins 4.651 g 2 g -21%
    Salt 1.802 g 0.775 g +35%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 43g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by inf, teolemon, thomassth, yuka.sY2b0xO6T85zoF3NwEKvlmphSNf4kG_JLRXnu3SRne2ENaPtPNFq0rjKCKs.

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