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LIBERTE GREC Croquant - 2 x 130 g
LIBERTE GREC Croquant - 2 x 130 g
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Barcode: 0065684497331 (EAN / EAN-13) 065684497331 (UPC / UPC-A)
Quantity: 2 x 130 g
Brands: LIBERTÉ
Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts
Labels, certifications, awards: Contains milk
Stores: Métro
Countries where sold: Canada
Matching with your preferences
Health
Ingredients
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55 ingredients
: INGREDIENTS : LAIT ÉCRÉME, PREPARATION SUCRE (SUCRE, EAU, AMIDON DE RIZ, PECTINE,JUS DE CITRON CONCENTRE). NOX DE CAJOU SALEES (NOIX DE CAJOU, SEL, HUILE DE GRAINES DECARTHAME), CREME, PACANES PRALINEES (PACANES, SUCRE, SIROP DE TAPIOCA, HUILE: DE NOIX DE COCO, SEL, TOCOPHEROLS, HUILE DE SOJA), AMANDES SALEES (AMANDES, SEL DE MER, MALTODEXTRINE), PROTEINES DE LAT CULTURES BACTÉRIENNES, CONTIENT DES INGREDIENTS DU LAIT, NOIX DE CAJOU, AMANDE ET PACANE. INGREDIENTS: SKIM MILK, SWEET PREPARATION (SUGAR, WATER, RICE STARCH, PECTIN, LEMON JUICE CONCENTRATE), SALTED CASHEWS (CASHEWS, SALT, SAEELOWERSEED OIL), CREAM, PRALINE PECANS (PECANS SUGAR, TAPIOCA SYRUP,COCONUT OIL SALT, TOCOPHEROLS, SOYBEAN OIL), SALTED ALMONDS (ALMONDS, SEA SALT, MALTODEXTRIN), MILK PROTEIN, BACTERIAL CULTURES CONTAINS MILK, CASHEW, ALMOND AND PECAN INGREDIENTS.Allergens: Milk, NutsTraces: Milk, Cashew-almond-pecan
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E440 - Pectins
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:ingredients, fr:preparation-sucre, fr:nox-de-cajou-salees, fr:huile-de-graines-decarthame, fr:pacanes-pralinees, fr:pacanes, fr:proteines-de-lat-cultures-bacteriennes, fr:amande-et-pacane, fr:ingredients, fr:skim-milk, fr:sweet-preparation, fr:sugar, fr:water, fr:rice-starch, fr:pectin, fr:lemon-juice-concentrate, fr:salted-cashews, fr:cashews, fr:salt, fr:saeelowerseed-oil, fr:cream, fr:praline-pecans, fr:pecans-sugar, fr:tapioca-syrup, fr:coconut-oil-salt, fr:soybean-oil, fr:salted-almonds, fr:almonds, fr:sea-salt, fr:maltodextrin, fr:milk-protein, fr:bacterial-cultures-contains-milk, fr:cashew, fr:almond-and-pecan-ingredientsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Skimmed milk, CreamSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:ingredients, fr:preparation-sucre, fr:nox-de-cajou-salees, fr:huile-de-graines-decarthame, fr:pacanes-pralinees, fr:pacanes, Vitamin E, fr:proteines-de-lat-cultures-bacteriennes, fr:amande-et-pacane, fr:ingredients, fr:skim-milk, fr:sweet-preparation, fr:sugar, fr:water, fr:rice-starch, fr:pectin, fr:lemon-juice-concentrate, fr:salted-cashews, fr:cashews, fr:salt, fr:saeelowerseed-oil, fr:cream, fr:praline-pecans, fr:pecans-sugar, fr:tapioca-syrup, fr:coconut-oil-salt, Vitamin E, fr:soybean-oil, fr:salted-almonds, fr:almonds, fr:sea-salt, fr:maltodextrin, fr:milk-protein, fr:bacterial-cultures-contains-milk, fr:cashew, fr:almond-and-pecan-ingredientsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: INGREDIENTS (LAIT ÉCRÉME), PREPARATION SUCRE (SUCRE, EAU, AMIDON DE RIZ, PECTINE, JUS DE CITRON CONCENTRE), NOX DE CAJOU SALEES (NOIX DE CAJOU, SEL, HUILE DE GRAINES DECARTHAME), CREME, PACANES PRALINEES (PACANES, SUCRE, SIROP DE TAPIOCA, HUILE de NOIX DE COCO, SEL, TOCOPHEROLS, HUILE DE SOJA), AMANDES (AMANDES, SEL DE MER, MALTODEXTRINE), PROTEINES DE LAT CULTURES BACTÉRIENNES, NOIX DE CAJOU, AMANDE et PACANE, INGREDIENTS (SKIM MILK), SWEET PREPARATION (SUGAR, WATER, RICE STARCH, PECTIN, LEMON JUICE CONCENTRATE), SALTED CASHEWS (CASHEWS, SALT, SAEELOWERSEED OIL), CREAM, PRALINE PECANS (PECANS SUGAR, TAPIOCA SYRUP, COCONUT OIL SALT, TOCOPHEROLS, SOYBEAN OIL), SALTED ALMONDS (ALMONDS, SEA SALT, MALTODEXTRIN), MILK PROTEIN, BACTERIAL CULTURES CONTAINS MILK, CASHEW, ALMOND AND PECAN INGREDIENTS- INGREDIENTS -> fr:ingredients - percent_min: 5.26315789473684 - percent_max: 100
- LAIT ÉCRÉME -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 5.26315789473684 - percent_max: 100
- PREPARATION SUCRE -> fr:preparation-sucre - percent_min: 0 - percent_max: 50
- SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
- EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
- AMIDON DE RIZ -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667
- PECTINE -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- JUS DE CITRON CONCENTRE -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 10
- NOX DE CAJOU SALEES -> fr:nox-de-cajou-salees - percent_min: 0 - percent_max: 33.3333333333333
- NOIX DE CAJOU -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055 - percent_min: 0 - percent_max: 33.3333333333333
- SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 16.6666666666667
- HUILE DE GRAINES DECARTHAME -> fr:huile-de-graines-decarthame - percent_min: 0 - percent_max: 11.1111111111111
- CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 25
- PACANES PRALINEES -> fr:pacanes-pralinees - percent_min: 0 - percent_max: 20
- PACANES -> fr:pacanes - percent_min: 0 - percent_max: 20
- SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
- SIROP DE TAPIOCA -> en:tapioca-syrup - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 6.66666666666667
- HUILE de NOIX DE COCO -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 5
- SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4
- TOCOPHEROLS -> en:vitamin-e - percent_min: 0 - percent_max: 3.33333333333333
- HUILE DE SOJA -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 2.85714285714286
- AMANDES -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 16.6666666666667
- AMANDES -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 16.6666666666667
- SEL DE MER -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 8.33333333333333
- MALTODEXTRINE -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
- PROTEINES DE LAT CULTURES BACTÉRIENNES -> fr:proteines-de-lat-cultures-bacteriennes - percent_min: 0 - percent_max: 14.2857142857143
- NOIX DE CAJOU -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055 - percent_min: 0 - percent_max: 12.5
- AMANDE et PACANE -> fr:amande-et-pacane - percent_min: 0 - percent_max: 11.1111111111111
- INGREDIENTS -> fr:ingredients - percent_min: 0 - percent_max: 10
- SKIM MILK -> fr:skim-milk - percent_min: 0 - percent_max: 10
- SWEET PREPARATION -> fr:sweet-preparation - percent_min: 0 - percent_max: 9.09090909090909
- SUGAR -> fr:sugar - percent_min: 0 - percent_max: 9.09090909090909
- WATER -> fr:water - percent_min: 0 - percent_max: 4.54545454545455
- RICE STARCH -> fr:rice-starch - percent_min: 0 - percent_max: 3.03030303030303
- PECTIN -> fr:pectin - percent_min: 0 - percent_max: 2.27272727272727
- LEMON JUICE CONCENTRATE -> fr:lemon-juice-concentrate - percent_min: 0 - percent_max: 1.81818181818182
- SALTED CASHEWS -> fr:salted-cashews - percent_min: 0 - percent_max: 8.33333333333333
- CASHEWS -> fr:cashews - percent_min: 0 - percent_max: 8.33333333333333
- SALT -> fr:salt - percent_min: 0 - percent_max: 4.16666666666667
- SAEELOWERSEED OIL -> fr:saeelowerseed-oil - percent_min: 0 - percent_max: 2.77777777777778
- CREAM -> fr:cream - percent_min: 0 - percent_max: 7.69230769230769
- PRALINE PECANS -> fr:praline-pecans - percent_min: 0 - percent_max: 7.14285714285714
- PECANS SUGAR -> fr:pecans-sugar - percent_min: 0 - percent_max: 7.14285714285714
- TAPIOCA SYRUP -> fr:tapioca-syrup - percent_min: 0 - percent_max: 3.57142857142857
- COCONUT OIL SALT -> fr:coconut-oil-salt - percent_min: 0 - percent_max: 2.38095238095238
- TOCOPHEROLS -> en:vitamin-e - percent_min: 0 - percent_max: 1.78571428571429
- SOYBEAN OIL -> fr:soybean-oil - percent_min: 0 - percent_max: 1.42857142857143
- SALTED ALMONDS -> fr:salted-almonds - percent_min: 0 - percent_max: 6.66666666666667
- ALMONDS -> fr:almonds - percent_min: 0 - percent_max: 6.66666666666667
- SEA SALT -> fr:sea-salt - percent_min: 0 - percent_max: 3.33333333333333
- MALTODEXTRIN -> fr:maltodextrin - percent_min: 0 - percent_max: 2.22222222222222
- MILK PROTEIN -> fr:milk-protein - percent_min: 0 - percent_max: 6.25
- BACTERIAL CULTURES CONTAINS MILK -> fr:bacterial-cultures-contains-milk - percent_min: 0 - percent_max: 5.88235294117647
- CASHEW -> fr:cashew - percent_min: 0 - percent_max: 5.55555555555556
- ALMOND AND PECAN INGREDIENTS -> fr:almond-and-pecan-ingredients - percent_min: 0 - percent_max: 5.26315789473684
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Yogurts Fat ? Carbohydrates ? Proteins ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.252 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️The full impact of transportation to your country is currently unknown.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Yogurt, fermented milk or dairy specialty, plain
Category: Yogurt, fermented milk or dairy specialty, plain
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 2.12 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus:
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 67/100)
Product: LIBERTE GREC Croquant - 2 x 130 g
Life cycle analysis score: 87
Sum of bonuses and maluses: -15
Final score: 67/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
212 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by openfoodfacts-contributors
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