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Mott's CLAMATO Caesar

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Barcode: 0065912006786 (EAN / EAN-13) 065912006786 (UPC / UPC-A)

Brands: Mott's

Countries where sold: Canada

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Health

Ingredients

39 ingredients

water, vodka, tomato paste, glucose-fructose, monosodium glutamate, vinegar, salt, citric acid, molasses, seasonings, anchovies, onion, spices, natural flavour, garlic, dried clam broth, red chili pepper, colour. ingredients: eau, vodka, pâte de tomates, glucose-fructose, glutamate monosodique vinaigre, sel, acide citrique, mélasse, assaisonnements, anchois, oignon, épices, arôme naturel, ail, bouillon de palourdes en poudre, piment de cayenne, colorant. shake well/bien agiter refrigerate after opening/réfrigérer

Allergens: Fish

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E621 - Monosodium glutamate

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Dried-clam-broth, Ingredients, Eau, Pate-de-tomates, Glutamate-monosodique-vinaigre, Sel, Acide-citrique, Melasse, Assaisonnements, Anchois, Oignon, Epices, Arome-naturel, Ail, Bouillon-de-palourdes-en-poudre, Piment-de-cayenne, Shake-well, Bien-agiter-refrigerate-after-opening, Refrigerer
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Non-vegan
Non-vegan ingredients: Anchovy
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Non-vegetarian
Non-vegetarian ingredients: Anchovy
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: water, vodka, tomato paste, glucose-fructose, monosodium glutamate, vinegar, salt, citric acid, molasses, seasonings, anchovies, onion, spices, natural flavour, garlic, dried clam broth, red chili pepper, colour, ingredients (eau), vodka, pâte de tomates, glucose-fructose, glutamate monosodique vinaigre, sel, acide citrique, mélasse, assaisonnements, anchois, oignon, épices, arôme naturel, ail, bouillon de palourdes en poudre, piment de cayenne, colorant, shake well, bien agiter refrigerate after opening, réfrigérer
water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.63157894736842 - percent_max: 100

vodka -> en:vodka - vegan: maybe - vegetarian: yes - ciqual_food_code: 1008 - percent_min: 0 - percent_max: 50

tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 33.3333333333333

glucose-fructose -> en:glucose-fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 25

monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 16.6666666666667

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 14.2857142857143

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.1111111111111

seasonings -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10

anchovies -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0 - percent_max: 9.09090909090909

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 8.33333333333333

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 5

dried clam broth -> en:dried-clam-broth - percent_min: 0 - percent_max: 5

red chili pepper -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 5

colour -> en:colour - percent_min: 0 - percent_max: 5

ingredients -> en:ingredients - percent_min: 0 - percent_max: 5

eau -> en:eau - percent_min: 0 - percent_max: 5

vodka -> en:vodka - vegan: maybe - vegetarian: yes - ciqual_food_code: 1008 - percent_min: 0 - percent_max: 5

pâte de tomates -> en:pate-de-tomates - percent_min: 0 - percent_max: 4.76190476190476

glucose-fructose -> en:glucose-fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 4.54545454545455

glutamate monosodique vinaigre -> en:glutamate-monosodique-vinaigre - percent_min: 0 - percent_max: 4.34782608695652

sel -> en:sel - percent_min: 0 - percent_max: 4.16666666666667

acide citrique -> en:acide-citrique - percent_min: 0 - percent_max: 4

mélasse -> en:melasse - percent_min: 0 - percent_max: 3.84615384615385

assaisonnements -> en:assaisonnements - percent_min: 0 - percent_max: 3.7037037037037

anchois -> en:anchois - percent_min: 0 - percent_max: 3.57142857142857

oignon -> en:oignon - percent_min: 0 - percent_max: 3.44827586206897

épices -> en:epices - percent_min: 0 - percent_max: 3.33333333333333

arôme naturel -> en:arome-naturel - percent_min: 0 - percent_max: 3.2258064516129

ail -> en:ail - percent_min: 0 - percent_max: 3.125

bouillon de palourdes en poudre -> en:bouillon-de-palourdes-en-poudre - percent_min: 0 - percent_max: 3.03030303030303

piment de cayenne -> en:piment-de-cayenne - percent_min: 0 - percent_max: 2.94117647058824

colorant -> en:colour - percent_min: 0 - percent_max: 2.94117647058824

shake well -> en:shake-well - percent_min: 0 - percent_max: 2.77777777777778

bien agiter refrigerate after opening -> en:bien-agiter-refrigerate-after-opening - percent_min: 0 - percent_max: 2.77777777777778

réfrigérer -> en:refrigerer - percent_min: 0 - percent_max: 2.63157894736842

Nutrition

Missing data to compute the Nutri-Score
Missing category and nutrition facts

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Carbohydrates	?
Proteins	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12.199 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on January 29, 2021, 5:43:05 AM CET by kiliweb
Last edit of product page on October 24, 2023, 8:07:33 AM CEST by inf.
Product page also edited by charlesnepote, gluten-scan, yuka.sY2b0xO6T85zoF3NwEKvlnJhSeTwohflJkHmh2-p-feOd7PaU99SvtirHKo.

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Mott's CLAMATO Caesar