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Chicken Parmesan - Hampton House - 1.2 kg

Chicken Parmesan - Hampton House - 1.2 kg

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Barcode: 0066123334101 (EAN / EAN-13) 066123334101 (UPC / UPC-A)

Common name: Viande

Quantity: 1.2 kg

Packaging: Frozen

Brands: Hampton House

Categories: Meats and their products, Meats, Chicken and its products, Poultries, Chickens, Cooked poultries, Cooked chicken

Origin of ingredients: fr:BC CANADA

Manufacturing or processing places: BC Canada

Stores: Costco

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

34 ingredients

: VIANDE DE POITRINE DE POULET, EAU, CHAPELURE DE BLÉ GRILLEE, FARINE DE MAISJAUNE, AMIDON DE MAIS, SAUCE AUXTOMATES (EAU,TOMATES 4 l BROYEES CONCENTREES, FROMAGE PARMESAN, GLUCOSE - FRUCTOSE, FROMAGE ROMANO, HUILE D’OLIVE PURE, ACIDE CITRIOUE, SEL, AIL DÉSHTDRATE, OIGNON DESHYDRATÉ, AMIDON DE MAIS MODIFIE, EPICES), FARINE DE BLÉ, FROMAGE MOZZARELLA PARTIELLEMENT ECREME (LAIT PARTIELLEMENT ECREME, SUBSTANCES LAITIÈRES MODIFIEES, CULTURE BACIERIENNE, SEL, CHLORURE DE CALCIUM _ ENZYMESMICROBIENNES, ISOLAT DE PROTÉINES DE SOYA, SEL, EPICÉS, POUDRE D’AIL, POUDRE . D’OIGNON, DEXTROSE, GOMME DE GUAR. RISSOLEES DANS DE L'HUILE DE CANOLA.

Allergens: Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:farine-de-maisjaune, fr:sauce-auxtomates, fr:tomates-4-l-broyees-concentrees, fr:fromage-parmesan, fr:huile-d-olive-pure, fr:acide-citrioue, fr:ail-deshtdrate, fr:fromage-mozzarella-partiellement-ecreme, fr:culture-bacierienne, fr:chlorure-de-calcium-enzymesmicrobiennes, fr:poudre, fr:rissolees-dans-de-l-huile-de-canola
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Non-vegan
Non-vegan ingredients: fr:Viande de poitrine de poulet, Romano cheese, Semi-skimmed milk, Modified milk ingredients
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: fr:Viande de poitrine de poulet
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: VIANDE DE POITRINE DE POULET, EAU, CHAPELURE DE BLÉ, FARINE DE MAISJAUNE, AMIDON DE MAIS, SAUCE AUXTOMATES (EAU, TOMATES 4 l BROYEES CONCENTREES, FROMAGE PARMESAN, GLUCOSE-FRUCTOSE, FROMAGE ROMANO, HUILE D'OLIVE PURE, ACIDE CITRIOUE, SEL, AIL DÉSHTDRATE, OIGNON DESHYDRATÉ, AMIDON DE MAIS MODIFIE, EPICES), FARINE DE BLÉ, FROMAGE MOZZARELLA PARTIELLEMENT ECREME, LAIT PARTIELLEMENT ECREME, SUBSTANCES LAITIÈRES MODIFIEES, CULTURE BACIERIENNE, SEL, CHLORURE DE CALCIUM _ ENZYMESMICROBIENNES, ISOLAT DE PROTÉINES DE SOYA, SEL, EPICÉS, AIL, POUDRE, D'OIGNON, DEXTROSE, GOMME DE GUAR, RISSOLEES DANS DE L'HUILE DE CANOLA
VIANDE DE POITRINE DE POULET -> fr:viande-de-poitrine-de-poulet - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 4.54545454545455 - percent_max: 100

EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

CHAPELURE DE BLÉ -> fr:chapelure-de-ble - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 33.3333333333333

FARINE DE MAISJAUNE -> fr:farine-de-maisjaune - percent_min: 0 - percent_max: 25

AMIDON DE MAIS -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 20

SAUCE AUXTOMATES -> fr:sauce-auxtomates - percent_min: 0 - percent_max: 16.6666666666667

EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667

TOMATES 4 l BROYEES CONCENTREES -> fr:tomates-4-l-broyees-concentrees - percent_min: 0 - percent_max: 8.33333333333333

FROMAGE PARMESAN -> fr:fromage-parmesan - percent_min: 0 - percent_max: 5.55555555555556

GLUCOSE-FRUCTOSE -> en:glucose-fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 4.16666666666667

FROMAGE ROMANO -> en:romano-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 3.33333333333333

HUILE D'OLIVE PURE -> fr:huile-d-olive-pure - percent_min: 0 - percent_max: 2.77777777777778

ACIDE CITRIOUE -> fr:acide-citrioue - percent_min: 0 - percent_max: 2.38095238095238

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.175

AIL DÉSHTDRATE -> fr:ail-deshtdrate - percent_min: 0 - percent_max: 1.175

OIGNON DESHYDRATÉ -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 1.175

AMIDON DE MAIS MODIFIE -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.175

EPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.175

FARINE DE BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 14.2857142857143

FROMAGE MOZZARELLA PARTIELLEMENT ECREME -> fr:fromage-mozzarella-partiellement-ecreme - percent_min: 0 - percent_max: 12.5

LAIT PARTIELLEMENT ECREME -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 0 - percent_max: 11.1111111111111

SUBSTANCES LAITIÈRES MODIFIEES -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 10

CULTURE BACIERIENNE -> fr:culture-bacierienne - percent_min: 0 - percent_max: 9.09090909090909

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.175

CHLORURE DE CALCIUM _ ENZYMESMICROBIENNES -> fr:chlorure-de-calcium-enzymesmicrobiennes - percent_min: 0 - percent_max: 1.175

ISOLAT DE PROTÉINES DE SOYA -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 1.175

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.175

EPICÉS -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.175

AIL -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.175

POUDRE -> fr:poudre - percent_min: 0 - percent_max: 1.175

D'OIGNON -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.175

DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.175

GOMME DE GUAR -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.175

RISSOLEES DANS DE L'HUILE DE CANOLA -> fr:rissolees-dans-de-l-huile-de-canola - percent_min: 0 - percent_max: 1.175

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 11.3333, rounded value: 11.33)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.00163858587091359, rounded value: 0)

Negative points: 9

Energy: 2 / 10 (value: 920, rounded value: 920)

Sugars: 0 / 10 (value: 3.3333, rounded value: 3.33)

Saturated fat: 2 / 10 (value: 2.6667, rounded value: 2.7)

Sodium: 5 / 10 (value: 470, rounded value: 470)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.67%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.33%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.18%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (150 g / 1 portion)	Compared to: Cooked chicken
Energy	920 kj (220 kcal)	1,380 kj (330 kcal)	+6%
Fat	11.333 g	17 g	+13%
Saturated fat	2.667 g	4 g	+39%
Monounsaturated fat	9 g	13.5 g
Polyunsaturated fat	3 g	4.5 g
Omega 3 fat	800 mg	1,200 mg
Omega 6 fat	2,500 mg	3,750 mg
Trans fat	0.3 g	0.45 g
Cholesterol	35 mg	52.5 mg
Carbohydrates	18 g	27 g	+46%
Fiber	1 g	1.5 g
Sugars	3.333 g	5 g	+529%
Proteins	11.333 g	17 g	-27%
Salt	1.175 g	1.76 g	+22%
Vitamin A	60 µg (4 % DV)	90 µg
Vitamin C (ascorbic acid)	0 mg (0 % DV)	0 mg
Calcium	150 mg (15 % DV)	225 mg
Iron	1.8 mg (10 % DV)	2.7 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.002 %	0.002 %

Serving size: 150 g / 1 portion

Environment

Eco-Score D - High environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 41/100)

Category: Chicken, meat and skin, raw

PEF environmental score: 0.71 (the lower the score, the lower the impact)
including impact on climate change: 5.52 kg CO2 eq/kg of product

Stage	Impact
Agriculture	82.8 %
Processing	10.5 %
Packaging	2.5 %
Transportation	2.6 %
Distribution	1.3 %
Consumption	0.3 %

Bonuses and maluses

Missing origins of ingredients information
Malus:

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 21/100)
Product: Chicken Parmesan - Hampton House - 1.2 kg

Life cycle analysis score: 41
Sum of bonuses and maluses: -15

Final score: 21/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.9 km in a petrol car

552 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	75.1 %
Processing	14.9 %
Packaging	5.0 %
Transportation	4.2 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

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Data sources

Product added on January 27, 2017, 11:14:33 PM CET by b7
Last edit of product page on February 10, 2022, 11:37:05 PM CET by packbot.
Product page also edited by kiliweb, yuka.LaJnF_q1L9w_BvPx0NkpjAqUGefwU_pdF1BXow, yuka.sY2b0xO6T85zoF3NwEKvln4ZTNqBphacFELkqRWA99aNArjKWepX47DDLqs.

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Chicken Parmesan - Hampton House - 1.2 kg