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Strawberry Jelly Powder - Jell-O - 85 g

Strawberry Jelly Powder - Jell-O - 85 g

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Barcode: 0066188013201 (EAN / EAN-13) 066188013201 (UPC / UPC-A)

Quantity: 85 g

Brands: Jell-O

Categories: Cooking helpers, Dessert mixes, Mixes for jelly desserts

Labels, certifications, awards: Low or no fat, No fat

Stores: IGA, Dollarama

Countries where sold: Canada, France

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Health

Ingredients

  • icon

    8 ingredients


    Sugar, Gelatin, Adipic acid, Sodium phosphate, Sodium citrate, Artificial flavour, Fumaric acid, Colour
    Allergens: Gelatin

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E428 - Gelatine
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E297 - Fumaric acid


    Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
    Source: Wikipedia
  • E355 - Adipic acid


    Adipic acid: Adipic acid or hexanedioic acid is the organic compound with the formula -CH2-4-COOH-2. From an industrial perspective, it is the most important dicarboxylic acid: About 2.5 billion kilograms of this white crystalline powder are produced annually, mainly as a precursor for the production of nylon. Adipic acid otherwise rarely occurs in nature.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Sugar, Gelatin, Adipic acid, Sodium phosphate, Sodium citrate, Artificial flavour, Fumaric acid, Colour
    1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12.5 - percent_max: 100
    2. Gelatin -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50
    3. Adipic acid -> en:e355 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 20
    6. Artificial flavour -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    7. Fumaric acid -> en:e297 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. Colour -> en:colour - percent_min: 0 - percent_max: 5

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (21 g)
    Compared to: Mixes for jelly desserts
    Energy 1,600 kj
    (381 kcal)
    335 kj
    (80 kcal)
    +117%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 90.5 g 19 g +155%
    Sugars 90.5 g 19 g +211%
    Fiber 0 g 0 g -100%
    Proteins 9.52 g 2 g +37%
    Salt 0.893 g 0.188 g +109%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 21 g

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Data sources

Product added on by date-limite-app
Last edit of product page on by binzyboi.
Product page also edited by denis-campbell, gluten-scan, kiliweb, openfoodfacts-contributors, robert1953, teolemon, yuka.UklzREthc045L01Ua2NVRSt3T0Z5c2dxeEpheGZFS2JPZlZOSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmtGVMTh-CndCz3lqGG3y_qUAr23YtVeudXwGqs.

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