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Assaisonnement aromatisé Fumé au bois de pommier - Club house

Assaisonnement aromatisé Fumé au bois de pommier - Club house

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Barcode: 0066200015855 (EAN / EAN-13) 066200015855 (UPC / UPC-A)

Brands: Club house

Countries where sold: Canada

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Health

Ingredients

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    30 ingredients


    dehydrated vegetables (garlic, toasted onion, red bell pepper), salt, spices contains mustard, red pepper), sugar, corn maltodextrin, inactive yeast, refined sugar syrup, fancy molasses, potato maltodextrin, natural flavour (including applewood smoke), high oleic sunflower oil, modified cornstarch, malic acid, spice extractives, refiners" molasses, caramel colour, calcium silicate, calcium stearate, silicon dioxide. jícumes děshydratés (ail, õignon grillé, poivron rouge), sel, épices (incluant lckure imactive sirop de sucre
    Allergens: Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E552 - Calcium silicate


    Calcium silicate: Calcium silicate is the chemical compound Ca2SiO4, also known as calcium orthosilicate and is sometimes formulated as 2CaO·SiO2. It is also referred to by the shortened trade name Cal-Sil or Calsil.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Inactive-yeast, Fancy-molasses, Including-applewood-smoke, Refiners-molasses, Calcium-stearate, Jicumes-děshydrates, Ail, Oignon-grille, Poivron-rouge, Sel, Epices, Incluant-lckure-imactive-sirop-de-sucre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Inactive-yeast, Fancy-molasses, Including-applewood-smoke, Refiners-molasses, Calcium-stearate, Jicumes-děshydrates, Ail, Oignon-grille, Poivron-rouge, Sel, Epices, Incluant-lckure-imactive-sirop-de-sucre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Inactive-yeast, Fancy-molasses, Including-applewood-smoke, Refiners-molasses, Calcium-stearate, Jicumes-děshydrates, Ail, Oignon-grille, Poivron-rouge, Sel, Epices, Incluant-lckure-imactive-sirop-de-sucre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: vegetables (garlic, onion, red bell pepper), salt, red pepper, sugar, corn maltodextrin, inactive yeast, sugar syrup, fancy molasses, potato maltodextrin, natural flavour (including applewood smoke), high oleic sunflower oil, modified cornstarch, malic acid, spice, refiners" molasses, caramel colour, calcium silicate, calcium stearate, silicon dioxide, jícumes děshydratés (ail, õignon grillé, poivron rouge), sel, épices, incluant lckure imactive sirop de sucre
    1. vegetables -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 4.34782608695652 - percent_max: 100
      1. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 1.44927536231884 - percent_max: 100
      2. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 50
      3. red bell pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 33.3333333333333
    2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 50
    3. red pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 33.3333333333333
    4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
    5. corn maltodextrin -> en:corn-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. inactive yeast -> en:inactive-yeast - percent_min: 0 - percent_max: 16.6666666666667
    7. sugar syrup -> en:sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. fancy molasses -> en:fancy-molasses - percent_min: 0 - percent_max: 12.5
    9. potato maltodextrin -> en:potato-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. including applewood smoke -> en:including-applewood-smoke - percent_min: 0 - percent_max: 5
    11. high oleic sunflower oil -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 5
    12. modified cornstarch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5
    13. malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. refiners" molasses -> en:refiners-molasses - percent_min: 0 - percent_max: 5
    16. caramel colour -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    17. calcium silicate -> en:e552 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    18. calcium stearate -> en:calcium-stearate - percent_min: 0 - percent_max: 5
    19. silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    20. jícumes děshydratés -> en:jicumes-děshydrates - percent_min: 0 - percent_max: 5
      1. ail -> en:ail - percent_min: 0 - percent_max: 5
      2. õignon grillé -> en:oignon-grille - percent_min: 0 - percent_max: 2.5
      3. poivron rouge -> en:poivron-rouge - percent_min: 0 - percent_max: 1.66666666666667
    21. sel -> en:sel - percent_min: 0 - percent_max: 4.76190476190476
    22. épices -> en:epices - percent_min: 0 - percent_max: 4.54545454545455
    23. incluant lckure imactive sirop de sucre -> en:incluant-lckure-imactive-sirop-de-sucre - percent_min: 0 - percent_max: 4.34782608695652

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 64.13 %

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Data sources

Product added on by inf
Last edit of product page on by danizavtz.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlnZ2Q_6OgSjWLEXTwhWF3sXXDoLIfc9W5NnFN6g.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.