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fondue chinoise - null

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fondue chinoise - null

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Barcode: 0066200018719 (EAN / EAN-13) 066200018719 (UPC / UPC-A)

Brands: Null

Labels, certifications, awards: No artificial flavors, No colorings

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

  • icon

    48 ingredients

    Protéines végétales hydrolysées (maïs, soya), Sel, Amidon de maïs, Sucres (sucre, maltodextrine de maïs), Caramel, Matières sèches de sauce soya tamari (fèves de soya, sel), Extrait de levure, Arôme naturel, Acide citrique, Poivron rouge déshydraté, Graines de sesame, Gomme xanthane, Épices et herbes, Inosinate disodique et guanylate disodique, Huile de tournesol à teneur élévée en acide oléique, Oignon vert déshydraté, Dioxyde de silicium. Ingredients: Hydrolyzed vegetable protein (corn, soy), Salt, Corn starch, Sugars (sugar, corn maltodextrin), Caramel, Tamari soy sauce solids (soybean, salt), Yeast extract, Natural flavour, Citric acid, Dehydrated red bell pepper, Sesame seed, Xanthan gum, Spices and herbs, Disodium inosinate and disodium guanylate, High oleic sunflower oil, Dehydrated green onion, Silicon dioxide.
    Allergens: Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:matieres-seches-de-sauce-soya-tamari, fr:ingredients, fr:hydrolyzed-vegetable-protein, fr:corn, fr:soy, fr:salt, fr:corn-starch, fr:sugars, fr:sugar, fr:corn-maltodextrin, fr:tamari-soy-sauce-solids, fr:soybean, fr:salt, fr:yeast-extract, fr:natural-flavour, fr:dehydrated-red-bell-pepper, fr:sesame-seed, fr:spices-and-herbs, fr:disodium-inosinate-and-disodium-guanylate, fr:high-oleic-sunflower-oil, fr:dehydrated-green-onion

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:matieres-seches-de-sauce-soya-tamari, fr:ingredients, fr:hydrolyzed-vegetable-protein, fr:corn, fr:soy, fr:salt, fr:corn-starch, fr:sugars, fr:sugar, fr:corn-maltodextrin, fr:tamari-soy-sauce-solids, fr:soybean, fr:salt, fr:yeast-extract, fr:natural-flavour, fr:dehydrated-red-bell-pepper, fr:sesame-seed, fr:spices-and-herbs, fr:disodium-inosinate-and-disodium-guanylate, fr:high-oleic-sunflower-oil, fr:dehydrated-green-onion

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:matieres-seches-de-sauce-soya-tamari, fr:ingredients, fr:hydrolyzed-vegetable-protein, fr:corn, fr:soy, fr:salt, fr:corn-starch, fr:sugars, fr:sugar, fr:corn-maltodextrin, fr:tamari-soy-sauce-solids, fr:soybean, fr:salt, fr:yeast-extract, fr:natural-flavour, fr:dehydrated-red-bell-pepper, fr:sesame-seed, fr:spices-and-herbs, fr:disodium-inosinate-and-disodium-guanylate, fr:high-oleic-sunflower-oil, fr:dehydrated-green-onion

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Protéines végétales hydrolysées (maïs, soya), Sel, Amidon de maïs, Sucres (sucre, maltodextrine de maïs), Caramel, Matières sèches de sauce soya tamari (fèves de soya, sel), Extrait de levure, Arôme naturel, Acide citrique, Poivron rouge, Graines de sesame, Gomme xanthane, Épices et herbes, Inosinate disodique, guanylate disodique, Huile de tournesol à teneur élévée en acide oléique, Oignon vert, Dioxyde de silicium, Ingredients (Hydrolyzed vegetable protein, corn), soy, Salt, Corn starch, Sugars (sugar, corn maltodextrin), Caramel, Tamari soy sauce solids (soybean, salt), Yeast extract, Natural flavour, Citric acid, Dehydrated red bell pepper, Sesame seed, Xanthan gum, Spices and herbs, Disodium inosinate and disodium guanylate, High oleic sunflower oil, Dehydrated green onion, Silicon dioxide
    1. Protéines végétales hydrolysées -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 2.77777777777778 - percent_max: 100
      1. maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 1.38888888888889 - percent_max: 100
      2. soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    2. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 27.5
    3. Amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 27.5
    4. Sucres -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6667
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6667
      2. maltodextrine de maïs -> en:corn-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33335
    5. Caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6667
    6. Matières sèches de sauce soya tamari -> fr:matieres-seches-de-sauce-soya-tamari - percent_min: 0 - percent_max: 16.6667
      1. fèves de soya -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 16.6667
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 8.33335
    7. Extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    9. Acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. Poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 5
    11. Graines de sesame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 5
    12. Gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. Épices et herbes -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. Inosinate disodique -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    15. guanylate disodique -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    16. Huile de tournesol à teneur élévée en acide oléique -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 5
    17. Oignon vert -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 5
    18. Dioxyde de silicium -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    19. Ingredients -> fr:ingredients - percent_min: 0 - percent_max: 5
      1. Hydrolyzed vegetable protein -> fr:hydrolyzed-vegetable-protein - percent_min: 0 - percent_max: 5
      2. corn -> fr:corn - percent_min: 0 - percent_max: 2.5
    20. soy -> fr:soy - percent_min: 0 - percent_max: 5
    21. Salt -> fr:salt - percent_min: 0 - percent_max: 4.76190476190476
    22. Corn starch -> fr:corn-starch - percent_min: 0 - percent_max: 4.54545454545455
    23. Sugars -> fr:sugars - percent_min: 0 - percent_max: 4.34782608695652
      1. sugar -> fr:sugar - percent_min: 0 - percent_max: 4.34782608695652
      2. corn maltodextrin -> fr:corn-maltodextrin - percent_min: 0 - percent_max: 2.17391304347826
    24. Caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. Tamari soy sauce solids -> fr:tamari-soy-sauce-solids - percent_min: 0 - percent_max: 4
      1. soybean -> fr:soybean - percent_min: 0 - percent_max: 4
      2. salt -> fr:salt - percent_min: 0 - percent_max: 2
    26. Yeast extract -> fr:yeast-extract - percent_min: 0 - percent_max: 3.84615384615385
    27. Natural flavour -> fr:natural-flavour - percent_min: 0 - percent_max: 3.7037037037037
    28. Citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. Dehydrated red bell pepper -> fr:dehydrated-red-bell-pepper - percent_min: 0 - percent_max: 3.44827586206897
    30. Sesame seed -> fr:sesame-seed - percent_min: 0 - percent_max: 3.33333333333333
    31. Xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. Spices and herbs -> fr:spices-and-herbs - percent_min: 0 - percent_max: 3.125
    33. Disodium inosinate and disodium guanylate -> fr:disodium-inosinate-and-disodium-guanylate - percent_min: 0 - percent_max: 3.03030303030303
    34. High oleic sunflower oil -> fr:high-oleic-sunflower-oil - percent_min: 0 - percent_max: 2.94117647058824
    35. Dehydrated green onion -> fr:dehydrated-green-onion - percent_min: 0 - percent_max: 2.94117647058824
    36. Silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,046 kj
    (250 kcal)
    Fat 0 g
    Saturated fat 0 g
    Carbohydrates 50 g
    Sugars 16.667 g
    Fiber ?
    Proteins 16.667 g
    Salt 27.5 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.798 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by gluten-scan, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlmhOddqDgizLMzHhhXeumeuwJ7H2OYl479bUH6o.

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