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Club House Sour Cream & Chive Popcorn Seasoning - Mccormick

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Barcode: 0066200019211 (EAN / EAN-13) 066200019211 (UPC / UPC-A)

Brands: Mccormick

Countries where sold: Canada

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Health

Ingredients

38 ingredients

modified milk ingredients, palm oil shortening, salt, glucose solids, sour cream solids (milk ingredients, bacterial culture, onion powder, sugar, cheddar cheese solids, citric acid, herbs, potassium & sodium phosphate, high glec sunflower oil, lactic acid, bha & bht, soy oil, rlavour, silicon dioxide. ingredients: substances lateres modifies, shortening d'huile de palmiste, sel, matières seches de glucose, materes-seches de creme sure (substances laitieres, culture bacterienne), poudre d'oignon, sucre, matières seches de cheddar acde citrique, fines herbes, phosphate de potassium et de sodium, huile de tournesol a haute teneur en ace ouboue acide lactione bha et bht, huile de soya, arome, bioxyde de silicium

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E320 - Butylated hydroxyanisole (bha)

Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
Source: Wikipedia

E321 - Butylated hydroxytoluene

Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Palm-oil-shortening, Milk-ingredients, Bacterial-culture, High-glec-sunflower-oil, Rlavour, Ingredients, Substances-lateres-modifies, Shortening-d-huile-de-palmiste, Sel, Matieres-seches-de-glucose, Materes-seches-de-creme-sure, Substances-laitieres, Culture-bacterienne, Poudre-d-oignon, Sucre, Matieres-seches-de-cheddar-acde-citrique, Fines-herbes, Phosphate-de-potassium-et-de-sodium, Huile-de-tournesol-a-haute-teneur-en-ace-ouboue-acide-lactione-bha-et-bht, Huile-de-soya, Arome, Bioxyde-de-silicium
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Modified milk ingredients, Sour cream, Cheddar
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Palm-oil-shortening, Milk-ingredients, Bacterial-culture, Potassium, High-glec-sunflower-oil, Rlavour, Ingredients, Substances-lateres-modifies, Shortening-d-huile-de-palmiste, Sel, Matieres-seches-de-glucose, Materes-seches-de-creme-sure, Substances-laitieres, Culture-bacterienne, Poudre-d-oignon, Sucre, Matieres-seches-de-cheddar-acde-citrique, Fines-herbes, Phosphate-de-potassium-et-de-sodium, Huile-de-tournesol-a-haute-teneur-en-ace-ouboue-acide-lactione-bha-et-bht, Huile-de-soya, Arome, Bioxyde-de-silicium
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: modified milk ingredients, palm oil shortening, salt, glucose, sour cream, milk ingredients, bacterial culture, onion, sugar, cheddar cheese, citric acid, herbs, potassium, sodium phosphate, high glec sunflower oil, lactic acid, bha, bht, soy oil, rlavour, silicon dioxide, ingredients (substances lateres modifies), shortening d'huile de palmiste, sel, matières seches de glucose, materes-seches de creme sure (substances laitieres, culture bacterienne), poudre d'oignon, sucre, matières seches de cheddar acde citrique, fines herbes, phosphate de potassium et de sodium, huile de tournesol a haute teneur en ace ouboue acide lactione bha et bht, huile de soya, arome, bioxyde de silicium
modified milk ingredients -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2.85714285714286 - percent_max: 100

palm oil shortening -> en:palm-oil-shortening - percent_min: 0 - percent_max: 50

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 33.3333333333333

glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25

sour cream -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 20

milk ingredients -> en:milk-ingredients - percent_min: 0 - percent_max: 16.6666666666667

bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 14.2857142857143

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 12.5

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.1111111111111

cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 10

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

herbs -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

potassium -> en:potassium - percent_min: 0 - percent_max: 7.69230769230769

sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

high glec sunflower oil -> en:high-glec-sunflower-oil - percent_min: 0 - percent_max: 6.66666666666667

lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

bha -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647

bht -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

soy oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 5.26315789473684

rlavour -> en:rlavour - percent_min: 0 - percent_max: 5

silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

ingredients -> en:ingredients - percent_min: 0 - percent_max: 4.54545454545455

substances lateres modifies -> en:substances-lateres-modifies - percent_min: 0 - percent_max: 4.54545454545455

shortening d'huile de palmiste -> en:shortening-d-huile-de-palmiste - percent_min: 0 - percent_max: 4.34782608695652

sel -> en:sel - percent_min: 0 - percent_max: 4.16666666666667

matières seches de glucose -> en:matieres-seches-de-glucose - percent_min: 0 - percent_max: 4

materes-seches de creme sure -> en:materes-seches-de-creme-sure - percent_min: 0 - percent_max: 3.84615384615385

substances laitieres -> en:substances-laitieres - percent_min: 0 - percent_max: 3.84615384615385

culture bacterienne -> en:culture-bacterienne - percent_min: 0 - percent_max: 1.92307692307692

poudre d'oignon -> en:poudre-d-oignon - percent_min: 0 - percent_max: 3.7037037037037

sucre -> en:sucre - percent_min: 0 - percent_max: 3.57142857142857

matières seches de cheddar acde citrique -> en:matieres-seches-de-cheddar-acde-citrique - percent_min: 0 - percent_max: 3.44827586206897

fines herbes -> en:fines-herbes - percent_min: 0 - percent_max: 3.33333333333333

phosphate de potassium et de sodium -> en:phosphate-de-potassium-et-de-sodium - percent_min: 0 - percent_max: 3.2258064516129

huile de tournesol a haute teneur en ace ouboue acide lactione bha et bht -> en:huile-de-tournesol-a-haute-teneur-en-ace-ouboue-acide-lactione-bha-et-bht - percent_min: 0 - percent_max: 3.125

huile de soya -> en:huile-de-soya - percent_min: 0 - percent_max: 3.03030303030303

arome -> en:arome - percent_min: 0 - percent_max: 2.94117647058824

bioxyde de silicium -> en:bioxyde-de-silicium - percent_min: 0 - percent_max: 2.94117647058824

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on November 24, 2020, 3:49:03 AM CET by inf
Last edit of product page on April 2, 2023, 4:29:35 PM CEST by itsjustruby.

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Club House Sour Cream & Chive Popcorn Seasoning - Mccormick