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old dutch ketchup chips

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old dutch ketchup chips

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Barcode: 0066343167350 (EAN / EAN-13) 066343167350 (UPC / UPC-A)

Countries where sold: Canada

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Health

Ingredients

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    43 ingredients

    potatoes, vegetable oil, sugar, corn maltodextrir, salt, tomato powder, sodium diacetate, citric acid, malic acid, hydro, zed corm protein, beet powder, garlic powder, beet juice concentrate, radish concentrate, high oleic sunflower oil, natural flavour, spice extracts, black currant concentrate, disodium inosinate and disodium guanylate, apple juice concentrate. ingrédients:pommes de terre, huile végétale, sucre, maltodextrine de maïs, sel, poudre de tomate, diacétate de sodium, acide citrique, acide malique, protéines hydrolysées de mais, poudre de betterave, poudre d'ail, concentré de jus de betterave, concentré de radis, huile de tournesol à teneur élevée en acide oléique, arôme naturel, extraits d'épices, concentré de cassis, inosinate disodique et guanylate disodique, concentré de jus de pomme

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262ii - Sodium diacetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: Corn-maltodextrir, Hydro, Zed-corm-protein, Ingredients, Pommes-de-terre, Huile-vegetale, Sucre, Maltodextrine-de-mais, Sel, Poudre-de-tomate, Diacetate-de-sodium, Acide-citrique, Acide-malique, Proteines-hydrolysees-de-mais, Poudre-de-betterave, Poudre-d-ail, Concentre-de-jus-de-betterave, Concentre-de-radis, Huile-de-tournesol-a-teneur-elevee-en-acide-oleique, Arome-naturel, Extraits-d-epices, Concentre-de-cassis, Inosinate-disodique-et-guanylate-disodique, Concentre-de-jus-de-pomme

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Corn-maltodextrir, Hydro, Zed-corm-protein, Ingredients, Pommes-de-terre, Huile-vegetale, Sucre, Maltodextrine-de-mais, Sel, Poudre-de-tomate, Diacetate-de-sodium, Acide-citrique, Acide-malique, Proteines-hydrolysees-de-mais, Poudre-de-betterave, Poudre-d-ail, Concentre-de-jus-de-betterave, Concentre-de-radis, Huile-de-tournesol-a-teneur-elevee-en-acide-oleique, Arome-naturel, Extraits-d-epices, Concentre-de-cassis, Inosinate-disodique-et-guanylate-disodique, Concentre-de-jus-de-pomme

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : potatoes, vegetable oil, sugar, corn maltodextrir, salt, tomato, sodium diacetate, citric acid, malic acid, hydro, zed corm protein, beet, garlic, beet juice concentrate, radish, high oleic sunflower oil, natural flavour, spice extracts, black currant, disodium inosinate, disodium guanylate, apple juice, ingrédients (pommes de terre), huile végétale, sucre, maltodextrine de maïs, sel, poudre de tomate, diacétate de sodium, acide citrique, acide malique, protéines hydrolysées de mais, poudre de betterave, poudre d'ail, concentré de jus de betterave, concentré de radis, huile de tournesol à teneur élevée en acide oléique, arôme naturel, extraits d'épices, concentré de cassis, inosinate disodique et guanylate disodique, concentré de jus de pomme
    1. potatoes -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 2.38095238095238 - percent_max: 100
    2. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. corn maltodextrir -> en:corn-maltodextrir - percent_min: 0 - percent_max: 25
    5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 20
    6. tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 16.6666666666667
    7. sodium diacetate -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. hydro -> en:hydro - percent_min: 0 - percent_max: 10
    11. zed corm protein -> en:zed-corm-protein - percent_min: 0 - percent_max: 9.09090909090909
    12. beet -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 8.33333333333333
    13. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 7.69230769230769
    14. beet juice concentrate -> en:beetroot-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 7.14285714285714
    15. radish -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045 - percent_min: 0 - percent_max: 6.66666666666667
    16. high oleic sunflower oil -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 6.25
    17. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    18. spice extracts -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    19. black currant -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 5
    20. disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    21. disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476
    22. apple juice -> en:apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent_min: 0 - percent_max: 4.54545454545455
    23. ingrédients -> en:ingredients - percent_min: 0 - percent_max: 4.34782608695652
      1. pommes de terre -> en:pommes-de-terre - percent_min: 0 - percent_max: 4.34782608695652
    24. huile végétale -> en:huile-vegetale - percent_min: 0 - percent_max: 4.16666666666667
    25. sucre -> en:sucre - percent_min: 0 - percent_max: 4
    26. maltodextrine de maïs -> en:maltodextrine-de-mais - percent_min: 0 - percent_max: 3.84615384615385
    27. sel -> en:sel - percent_min: 0 - percent_max: 3.7037037037037
    28. poudre de tomate -> en:poudre-de-tomate - percent_min: 0 - percent_max: 3.57142857142857
    29. diacétate de sodium -> en:diacetate-de-sodium - percent_min: 0 - percent_max: 3.44827586206897
    30. acide citrique -> en:acide-citrique - percent_min: 0 - percent_max: 3.33333333333333
    31. acide malique -> en:acide-malique - percent_min: 0 - percent_max: 3.2258064516129
    32. protéines hydrolysées de mais -> en:proteines-hydrolysees-de-mais - percent_min: 0 - percent_max: 3.125
    33. poudre de betterave -> en:poudre-de-betterave - percent_min: 0 - percent_max: 3.03030303030303
    34. poudre d'ail -> en:poudre-d-ail - percent_min: 0 - percent_max: 2.94117647058824
    35. concentré de jus de betterave -> en:concentre-de-jus-de-betterave - percent_min: 0 - percent_max: 2.85714285714286
    36. concentré de radis -> en:concentre-de-radis - percent_min: 0 - percent_max: 2.77777777777778
    37. huile de tournesol à teneur élevée en acide oléique -> en:huile-de-tournesol-a-teneur-elevee-en-acide-oleique - percent_min: 0 - percent_max: 2.77777777777778
    38. arôme naturel -> en:arome-naturel - percent_min: 0 - percent_max: 2.63157894736842
    39. extraits d'épices -> en:extraits-d-epices - percent_min: 0 - percent_max: 2.63157894736842
    40. concentré de cassis -> en:concentre-de-cassis - percent_min: 0 - percent_max: 2.5
    41. inosinate disodique et guanylate disodique -> en:inosinate-disodique-et-guanylate-disodique - percent_min: 0 - percent_max: 2.5
    42. concentré de jus de pomme -> en:concentre-de-jus-de-pomme - percent_min: 0 - percent_max: 2.38095238095238

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.009 %

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