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Mélange à sauce brune - St-Hubert

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Mélange à sauce brune - St-Hubert

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Barcode: 0066701000107 (EAN / EAN-13) 066701000107 (UPC / UPC-A)

Brands: St-Hubert

Countries where sold: Canada

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Health

Ingredients

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    51 ingredients

    amidon de maïs modifié, extrait sec de glucose, proteines végétales hydrolysées (soya, maïs, fer/iron ble canola), amidon de maïs, farine de blé, sel, huile de marque déposée canola, poudre d'oignon, caramel en poudre (sulfites), de st-hubert s.e.c. levure torula, extrait de levure, saveurs naturelles et registered trademae of st-hubert l.p. artifcielles, poudre d'ail, épices, farine de soya, inosinate used under license et guanylate disodique. contient:ble, soya, sulfites. ingredients: modified corn starch, glucose solids. préparé par / prepar hydrolyzed vegetable próteins (soy, corn, wheat, canola), corn starch, wheat flour, salt, canola oil, onion powder, caranl powdersulphites), torula yeast, yeast extract, employée sous licen meilleures marque! boisbriand (quèbec 1-866-533-8431 mtoral andhtificial flavours, garlic powder, spices, st-hubert.com 400591 su disodium inosinate and guanylate. wheat, soy, sulphites.
    Allergens: Gluten, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Amidon-de-mais-modifie, Extrait-sec-de-glucose, Proteines-vegetales-hydrolysees, Mais, Fer, Iron-ble-canola, Amidon-de-mais, Farine-de-ble, Sel, Huile-de-marque-deposee-canola, Poudre-d-oignon, Caramel-en-poudre, De-st-hubert-s-e-c, Levure-torula, Extrait-de-levure, Saveurs-naturelles-et-registered-trademae-of-st-hubert-l-p, Artifcielles, Poudre-d-ail, Epices, Farine-de-soya, Inosinate-used-under-license-et-guanylate-disodique, Contient, Ble, Ingredients, Prepare-par, Prepar-hydrolyzed-vegetable-proteins, Caranl-powdersulphites, Employee-sous-licen-meilleures-marque-boisbriand, Quebec-1-866-533-8431-mtoral-andhtificial-flavours, St-hubert-com-400591-su-disodium-inosinate-and-guanylate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Amidon-de-mais-modifie, Extrait-sec-de-glucose, Proteines-vegetales-hydrolysees, Mais, Fer, Iron-ble-canola, Amidon-de-mais, Farine-de-ble, Sel, Huile-de-marque-deposee-canola, Poudre-d-oignon, Caramel-en-poudre, De-st-hubert-s-e-c, Levure-torula, Extrait-de-levure, Saveurs-naturelles-et-registered-trademae-of-st-hubert-l-p, Artifcielles, Poudre-d-ail, Epices, Farine-de-soya, Inosinate-used-under-license-et-guanylate-disodique, Contient, Ble, Sulfite, Ingredients, Prepare-par, Prepar-hydrolyzed-vegetable-proteins, Caranl-powdersulphites, Employee-sous-licen-meilleures-marque-boisbriand, Quebec-1-866-533-8431-mtoral-andhtificial-flavours, St-hubert-com-400591-su-disodium-inosinate-and-guanylate, Sulfite

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Amidon-de-mais-modifie, Extrait-sec-de-glucose, Proteines-vegetales-hydrolysees, Mais, Fer, Iron-ble-canola, Amidon-de-mais, Farine-de-ble, Sel, Huile-de-marque-deposee-canola, Poudre-d-oignon, Caramel-en-poudre, De-st-hubert-s-e-c, Levure-torula, Extrait-de-levure, Saveurs-naturelles-et-registered-trademae-of-st-hubert-l-p, Artifcielles, Poudre-d-ail, Epices, Farine-de-soya, Inosinate-used-under-license-et-guanylate-disodique, Contient, Ble, Sulfite, Ingredients, Prepare-par, Prepar-hydrolyzed-vegetable-proteins, Caranl-powdersulphites, Employee-sous-licen-meilleures-marque-boisbriand, Quebec-1-866-533-8431-mtoral-andhtificial-flavours, St-hubert-com-400591-su-disodium-inosinate-and-guanylate, Sulfite

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : amidon de maïs modifié, extrait sec de glucose, proteines végétales hydrolysées (soya, maïs, fer, iron ble canola), amidon de maïs, farine de blé, sel, huile de marque déposée canola, poudre d'oignon, caramel en poudre, de st-hubert s.e.c, levure torula, extrait de levure, saveurs naturelles et registered trademae of st-hubert l.p, artifcielles, poudre d'ail, épices, farine de soya, inosinate used under license et guanylate disodique, contient (ble), soya, sulfites, ingredients (modified corn starch), glucose, préparé par, prepar hydrolyzed vegetable próteins (soy, corn, wheat, canola), corn starch, wheat flour, salt, canola oil, onion, caranl powdersulphites, torula yeast, yeast extract, employée sous licen meilleures marque! boisbriand, quèbec 1-866-533-8431 mtoral andhtificial flavours, garlic, spices, st-hubert.com 400591 su disodium inosinate and guanylate, wheat, soy, sulphites
    1. amidon de maïs modifié -> en:amidon-de-mais-modifie - percent_min: 2.4390243902439 - percent_max: 100
    2. extrait sec de glucose -> en:extrait-sec-de-glucose - percent_min: 0 - percent_max: 50
    3. proteines végétales hydrolysées -> en:proteines-vegetales-hydrolysees - percent_min: 0 - percent_max: 33.3333333333333
      1. soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      2. maïs -> en:mais - percent_min: 0 - percent_max: 16.6666666666667
      3. fer -> en:fer - percent_min: 0 - percent_max: 11.1111111111111
      4. iron ble canola -> en:iron-ble-canola - percent_min: 0 - percent_max: 8.33333333333333
    4. amidon de maïs -> en:amidon-de-mais - percent_min: 0 - percent_max: 25
    5. farine de blé -> en:farine-de-ble - percent_min: 0 - percent_max: 20
    6. sel -> en:sel - percent_min: 0 - percent_max: 16.6666666666667
    7. huile de marque déposée canola -> en:huile-de-marque-deposee-canola - percent_min: 0 - percent_max: 14.2857142857143
    8. poudre d'oignon -> en:poudre-d-oignon - percent_min: 0 - percent_max: 12.5
    9. caramel en poudre -> en:caramel-en-poudre - percent_min: 0 - percent_max: 11.1111111111111
    10. de st-hubert s.e.c -> en:de-st-hubert-s-e-c - percent_min: 0 - percent_max: 10
    11. levure torula -> en:levure-torula - percent_min: 0 - percent_max: 9.09090909090909
    12. extrait de levure -> en:extrait-de-levure - percent_min: 0 - percent_max: 8.33333333333333
    13. saveurs naturelles et registered trademae of st-hubert l.p -> en:saveurs-naturelles-et-registered-trademae-of-st-hubert-l-p - percent_min: 0 - percent_max: 7.69230769230769
    14. artifcielles -> en:artifcielles - percent_min: 0 - percent_max: 7.14285714285714
    15. poudre d'ail -> en:poudre-d-ail - percent_min: 0 - percent_max: 6.66666666666667
    16. épices -> en:epices - percent_min: 0 - percent_max: 6.25
    17. farine de soya -> en:farine-de-soya - percent_min: 0 - percent_max: 5.88235294117647
    18. inosinate used under license et guanylate disodique -> en:inosinate-used-under-license-et-guanylate-disodique - percent_min: 0 - percent_max: 5.55555555555556
    19. contient -> en:contient - percent_min: 0 - percent_max: 5.26315789473684
      1. ble -> en:ble - percent_min: 0 - percent_max: 5.26315789473684
    20. soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. sulfites -> en:sulfite - percent_min: 0 - percent_max: 4.76190476190476
    22. ingredients -> en:ingredients - percent_min: 0 - percent_max: 4.54545454545455
      1. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 4.54545454545455
    23. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.34782608695652
    24. préparé par -> en:prepare-par - percent_min: 0 - percent_max: 4.16666666666667
    25. prepar hydrolyzed vegetable próteins -> en:prepar-hydrolyzed-vegetable-proteins - percent_min: 0 - percent_max: 4
      1. soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      2. corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 2
      3. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.33333333333333
      4. canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    26. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.84615384615385
    27. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.7037037037037
    28. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.57142857142857
    29. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.44827586206897
    30. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 3.33333333333333
    31. caranl powdersulphites -> en:caranl-powdersulphites - percent_min: 0 - percent_max: 3.2258064516129
    32. torula yeast -> en:torula-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. employée sous licen meilleures marque! boisbriand -> en:employee-sous-licen-meilleures-marque-boisbriand - percent_min: 0 - percent_max: 2.94117647058824
    35. quèbec 1-866-533-8431 mtoral andhtificial flavours -> en:quebec-1-866-533-8431-mtoral-andhtificial-flavours - percent_min: 0 - percent_max: 2.94117647058824
    36. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.77777777777778
    37. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    38. st-hubert.com 400591 su disodium inosinate and guanylate -> en:st-hubert-com-400591-su-disodium-inosinate-and-guanylate - percent_min: 0 - percent_max: 2.63157894736842
    39. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.63157894736842
    40. soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    41. sulphites -> en:sulfite - percent_min: 0 - percent_max: 2.5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,255 kj
    (300 kcal)
    Fat 0 g
    Saturated fat 0 g
    Carbohydrates 60 g
    Sugars 0 g
    Proteins 6 g
    Salt 5.8 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by foodvisor.
Product page also edited by charlesnepote, inf, yuka.sY2b0xO6T85zoF3NwEKvlkBmQovHuTj7Nh_RvGfV_dKnNrbmQ4tvyIjDHqo, yuka.sY2b0xO6T85zoF3NwEKvlnxHY4v8hhXfLDjhwhWI94-TKZG1MddY6JPBK6s.

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