Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

HoneyMaid - christie - 400g

HoneyMaid - christie - 400g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0066721010414 (EAN / EAN-13) 066721010414 (UPC / UPC-A)

Quantity: 400g

Brands: Christie

Origin of ingredients: Canada

Manufacturing or processing places: Toronto

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

  • icon

    19 ingredients


    : FARINE DE BLÉ, FARINE DE BLÉ A GRAINS ENTIERS, SUCRE DORÉ ET SUCRE, HUILE VÉGÉTALE, MIEL, SEL, BICARBONATE DE SODIUM, HYDROGENOCARBONATE D'AMMONIUM, PHOSPHATE MONOCALCIQUE, LÉCITHINE DE SOJA, AROME ARTIFICIEL, ASPARAGINASE. CONTIENT BLE, SOJA. IMPORTED BY/IMPORTÉ PAR CHRISTIE BROWN & CO., A DIVISION OF/COMPAGNIE CHRISTIE BROWN, UNE DIVISION DE MONDELEZ CANADA INC., TORONTO, ON M8X 2X2
    Allergens: Gluten, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E341i - Monocalcium phosphate


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:farine-de-ble-a-grains-entiers, fr:sucre-dore-et-sucre, fr:hydrogenocarbonate-d-ammonium, fr:asparaginase, fr:imported-by, fr:importe-par-christie-brown-et-co, fr:a-division-of, fr:compagnie-christie-brown, fr:une-division-de-mondelez-canada-inc, fr:toronto, fr:on-m8x-2x2

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : FARINE DE BLÉ, FARINE DE BLÉ A GRAINS ENTIERS, SUCRE DORÉ et SUCRE, HUILE VÉGÉTALE, MIEL, SEL, BICARBONATE DE SODIUM, HYDROGENOCARBONATE D'AMMONIUM, PHOSPHATE MONOCALCIQUE, LÉCITHINE DE SOJA, AROME ARTIFICIEL, ASPARAGINASE, IMPORTED BY, IMPORTÉ PAR CHRISTIE BROWN et CO, A DIVISION OF, COMPAGNIE CHRISTIE BROWN, UNE DIVISION DE MONDELEZ CANADA INC, TORONTO, ON M8X 2X2
    1. FARINE DE BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.26315789473684 - percent_max: 100
    2. FARINE DE BLÉ A GRAINS ENTIERS -> fr:farine-de-ble-a-grains-entiers - percent_min: 0 - percent_max: 50
    3. SUCRE DORÉ et SUCRE -> fr:sucre-dore-et-sucre - percent_min: 0 - percent_max: 33.3333333333333
    4. HUILE VÉGÉTALE -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
    5. MIEL -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 20
    6. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.0887096774194
    7. BICARBONATE DE SODIUM -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0887096774194
    8. HYDROGENOCARBONATE D'AMMONIUM -> fr:hydrogenocarbonate-d-ammonium - percent_min: 0 - percent_max: 1.0887096774194
    9. PHOSPHATE MONOCALCIQUE -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0887096774194
    10. LÉCITHINE DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.0887096774194
    11. AROME ARTIFICIEL -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.0887096774194
    12. ASPARAGINASE -> fr:asparaginase - percent_min: 0 - percent_max: 1.0887096774194
    13. IMPORTED BY -> fr:imported-by - percent_min: 0 - percent_max: 1.0887096774194
    14. IMPORTÉ PAR CHRISTIE BROWN et CO -> fr:importe-par-christie-brown-et-co - percent_min: 0 - percent_max: 1.0887096774194
    15. A DIVISION OF -> fr:a-division-of - percent_min: 0 - percent_max: 1.0887096774194
    16. COMPAGNIE CHRISTIE BROWN -> fr:compagnie-christie-brown - percent_min: 0 - percent_max: 1.0887096774194
    17. UNE DIVISION DE MONDELEZ CANADA INC -> fr:une-division-de-mondelez-canada-inc - percent_min: 0 - percent_max: 1.0887096774194
    18. TORONTO -> fr:toronto - percent_min: 0 - percent_max: 1.0887096774194
    19. ON M8X 2X2 -> fr:on-m8x-2x2 - percent_min: 0 - percent_max: 1.0887096774194

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (31g)
    Energy 1,753 kj
    (419 kcal)
    543 kj
    (130 kcal)
    Fat 9.677 g 3 g
    Saturated fat 0.645 g 0.2 g
    Carbohydrates 77.419 g 24 g
    Fiber 3.226 g 1 g
    Sugars 25.806 g 8 g
    Proteins 6.452 g 2 g
    Salt 1.089 g 0.338 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 31g

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by kiliweb, mariemarie, upcbot, yuka.VoxbBtKrNdwqNt3v99tt4jK2FdviPv5QR3pSog, yuka.ZUxnbENaNEcrdEFycS9ZbTJ3ekkrdmwzekwreVUwbUZDdkVTSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkBofebEvD3ZCDbfxmag_u6fFbu3RItZ2JrTaao, yuka.sY2b0xO6T85zoF3NwEKvlnVnc-HkvW31OSzVpGiimuWtH8O5aOFA_K3aIas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.